This creamy chicken dish is so quick to make, you'll be able to get it on the table in just 10 mins! You'll make a delicious sun-dried tomato & spinach sauce before stirring through creme fraiche and pan fried potato gnocchi. Dotted with juicy cherry tomatoes too, this one's a clear family winner!
Prep Time
10 min
Cuisine
Italian
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1 pot of crème fraîche (100g)<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
506 kJ 120 kcal
2394 kJ 568 kcal
Fat of which saturates
3.4 g 1.9 g
16.2 g 8.8 g
Carbohydrate of which sugars
13.7 g 1.1 g
64.8 g 5.2 g
Fibre
0.8 g
3.9 g
Protein
8.8 g
41.7 g
Salt
1.13 g
5.33 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
2
Now, let's get started!
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Heat a separate, large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat
Chop the cherry tomatoes in half
3
When the pan with the vegetable oil is hot, add the diced chicken with the sun-dried tomato paste and cook for 2-3 min or until beginning to brown
Once the other pan is hot, add the gnocchi and season with a generous pinch of salt
4
Cook the gnocchi for 4-5 min or until golden and starting to crisp
Tip: Give the gnocchi a shake in the pan once in a while to make sure they are crisping all over!
5
Add the spinach and halvedcherry tomatoes to the chicken with a generous pinch of salt and black pepper
Cook for 2-3 min or until the spinach has wilted and chicken is cooked through (no pink meat!)
Note: Please make sure you cook your chicken thoroughly (until piping hot!) as cooking equipment varies
6
Once the chicken is done, crumble in 1/2 [1]Knorr chicken stock cube, add the creme fraiche and give everything a good mix up – this is your creamy tomato & chicken sauce
7
Once crispy, add the gnocchi to the creamy tomato & chicken sauce and stir it all together
Tip: Add a splash of water if your sauce is looking a little dry!
8
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