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10-Min Creamy Tomato & Chicken Gnocchi

10-Min Creamy Tomato & Chicken Gnocchi

Rating
4.5rating out of 5

(1037 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

This creamy chicken dish is so quick to make, you'll be able to get it on the table in just 10 mins! You'll make a delicious sun-dried tomato & spinach sauce before stirring through creme fraiche and pan fried potato gnocchi. Dotted with juicy cherry tomatoes too, this one's a clear family winner!

Prep Time

10 min

Cuisine

Italian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
British diced chicken 2
250g British diced chicken breast
Cherry-tomatoes
125g cherry tomatoes
Baby-spinach
80g baby leaf spinach
chicken stock cube (new 5/18)
1 Knorr chicken stock cube †
gnocchi 3.18
350g gnocchi †
Sundried tomato nut pesto pot
1 sun-dried tomato paste pot (30g)
Creme-fraiche
1 pot of creme fraiche (100g) †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 250g British diced chicken breast
  • 125g cherry tomatoes
  • 80g baby leaf spinach
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 350g gnocchi<span class="strong">†</span>
  • 30g sun-dried tomato paste
  • 1 pot of crème fraîche (100g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 506 kJ
120 kcal
2394 kJ
568 kcal
Fat
of which saturates
3.4 g
1.9 g
16.2 g
8.8 g
Carbohydrate
of which sugars
13.7 g
1.1 g
64.8 g
5.2 g
Fibre 0.8 g 3.9 g
Protein 8.8 g 41.7 g
Salt 1.13 g 5.33 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
250g British diced chicken breast
chicken breast fillet (100%)
125g cherry tomatoes
cherry tomatoes
80g baby leaf spinach
spinach
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
350g gnocchi
potato puree 70% [water, dehydrated potato flake (potatoes, emulsifier: mono-and diglycerides of fatty acids, natural flavourings)], wheat flour (gluten), potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, spices
30g sun-dried tomato paste
sun dried tomatoes (30%), rehydrated dried tomatoes,, sunflower oil, tomato paste, natural flavourings, dried tomato pulp,, wine vinegar, salt, ascorbic acid, black pepper, garlic, oregano, lactic acid
1 pot of crème fraîche (100g)
pasteurised milk (56%), cream (milk) (43%), stabiliser potato starch, lactic starter culture
Allergens
  • Allergens highlighted by † (celery, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Creamy Tomato & Chicken Gnocchi

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Creamy Tomato & Chicken Gnocchi

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Heat a separate, large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat

Chop the cherry tomatoes in half

3 10-Min Creamy Tomato & Chicken Gnocchi

When the pan with the vegetable oil is hot, add the diced chicken with the sun-dried tomato paste and cook for 2-3 min or until beginning to brown

Once the other pan is hot, add the gnocchi and season with a generous pinch of salt

4 10-Min Creamy Tomato & Chicken Gnocchi

Cook the gnocchi for 4-5 min or until golden and starting to crisp

Tip: Give the gnocchi a shake in the pan once in a while to make sure they are crisping all over!

5 10-Min Creamy Tomato & Chicken Gnocchi

Add the spinach and halved cherry tomatoes to the chicken with a generous pinch of salt and black pepper

Cook for 2-3 min or until the spinach has wilted and chicken is cooked through (no pink meat!)

Note: Please make sure you cook your chicken thoroughly (until piping hot!) as cooking equipment varies

6 10-Min Creamy Tomato & Chicken Gnocchi

Once the chicken is done, crumble in 1/2 [1] Knorr chicken stock cube, add the creme fraiche and give everything a good mix up – this is your creamy tomato & chicken sauce

7 10-Min Creamy Tomato & Chicken Gnocchi

Once crispy, add the gnocchi to the creamy tomato & chicken sauce and stir it all together

Tip: Add a splash of water if your sauce is looking a little dry!

8

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Serve the creamy tomato & chicken gnocchi on the table and let everyone dig in

Enjoy!

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