This creamy chicken dish is so quick to make, you'll be able to get it on the table in just 10 mins! You'll make a delicious sun-dried tomato & spinach sauce before stirring through creme fraiche and pan fried potato gnocchi. Dotted with juicy cherry tomatoes too, this one's a clear family winner!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||0.8 g||3.9 g|
|Protein||8.8 g||41.7 g|
|Salt||1.13 g||5.33 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Heat a separate, large, wide-based pan (preferably non-stick) with a generous drizzle of olive oil over a medium-high heat
Chop the cherry tomatoes in half
When the pan with the vegetable oil is hot, add the diced chicken with the sun-dried tomato paste and cook for 2-3 min or until beginning to brown
Once the other pan is hot, add the gnocchi and season with a generous pinch of salt
Cook the gnocchi for 4-5 min or until golden and starting to crisp
Tip: Give the gnocchi a shake in the pan once in a while to make sure they are crisping all over!
Add the spinach and halved cherry tomatoes to the chicken with a generous pinch of salt and black pepper
Cook for 2-3 min or until the spinach has wilted and chicken is cooked through (no pink meat!)
Note: Please make sure you cook your chicken thoroughly (until piping hot!) as cooking equipment varies
Once the chicken is done, crumble in 1/2  Knorr chicken stock cube, add the creme fraiche and give everything a good mix up – this is your creamy tomato & chicken sauce
Once crispy, add the gnocchi to the creamy tomato & chicken sauce and stir it all together
Tip: Add a splash of water if your sauce is looking a little dry!
Serve the creamy tomato & chicken gnocchi on the table and let everyone dig in