A fabulously tasty curry in a hurry! Our pre-made tikka curry paste gives authentic flavour in a flash, with ginger, cardamom and turmeric. Add fresh tomatoes and clotted cream for a mouthwatering, moreish sauce. Serve with pre-prepped basmati and fresh coriander.
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||0.8 g||2.8 g|
|Protein||9.7 g||35.7 g|
|Salt||0.45 g||1.64 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Meanwhile, cut the tomatoes into wedges
Meanwhile, microwave the steamed pure basmati rice according to packet instructions
Tip: if you're cooking two packets, pop them in together but increase the microwave cook time accordingly!
Once hot, add the diced chicken to the pan and cook for 2 min
Add the ground fenugreek and tikka curry paste and cook for 1 min further
Add 100ml [150ml] boiled water with the mango chutney and bring to the boil over a high heat
Once boiling, reduce the heat to medium and add the tomato wedges
Cook, covered, for 3 min further, or until the chicken is cooked through
Note: please ensure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies
Meanwhile, snip the coriander with scissors, including the stalks
Once the chicken is cooked through, remove the pan from the heat and stir through the clotted cream – this is your chicken tikka masala
Set the chicken tikka masala and heated rice in the centre of the table, ready to share
Garnish with the snipped coriander and let everyone dig in