This speedy stroganoff is ready in just 10 mins! You'll cook diced chicken breast and baby button mushrooms with paprika, before coating both in a deliciously creamy sauce and serving with rice.
Prep Time
10 min
Cuisine
Russian
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1 Dijon mustard pot (5.5g)<span class="strong">†</span>
1 Henderson's Relish (15ml)
300g steamed white basmati rice
100g soured cream<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
475 kJ 113 kcal
2019 kJ 480 kcal
Fat of which saturates
3.8 g 2.1 g
16 g 8.9 g
Carbohydrate of which sugars
10.9 g 0.8 g
46.3 g 3.5 g
Fibre
1 g
4.4 g
Protein
8.4 g
35.8 g
Salt
0.65 g
2.77 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (celery, mustard, milk, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
2
Now, let's get started!
Boil half a kettle
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a high heat
Chop the baby button mushrooms in half
Tip: Tear the mushrooms in half for speed!
3
Once the pan is hot, add the diced chicken breast and halved baby mushrooms with the groundpaprikaand a generous pinch of salt and cook for 2-3 min or until starting to brown
4
Meanwhile, dissolve 1/2 [1] Knorr chicken stock cube and the Henderson's Relish in 80ml [100ml]boiled water – this is your stock
5
Once the chicken is starting to brown, add the stock to the pan and cook for 3-4 min further or until the chicken is cooked through (no pink meat!)
6
Squeeze the pouch[es] of steamed white basmati rice to separate the grains
Tear the top corner of the pouch[es] (just a little!) and put the pouch in the microwave for 2 min or until piping hot
Tip: If you're cooking two packets, pop them in together but increase the microwave cook time accordingly
7
Once the chicken is cooked through, stir through the soured creamand the Dijon mustard, season with a pinch of black pepper and cook for 30 secs further or until the sauce has thickened – this is your chicken & mushroom stroganoff
Tip: Add a splash of water if its looking a little dry
Chop the parsley roughly, including the stalks
8
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