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10-Min Chicken & Mushroom Stroganoff

10-Min Chicken & Mushroom Stroganoff

Rating
4.5rating out of 5

(1960 reviews from our customers)

Prep Time

10 min

Cuisine

Russian

This speedy stroganoff is ready in just 10 mins! You'll cook diced chicken breast and baby button mushrooms with paprika, before coating both in a deliciously creamy sauce and serving with rice.

Prep Time

10 min

Cuisine

Russian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
British diced chicken 2
250g British diced chicken breast
fresh-parsley
5g parsley
paprika
2 tsp ground paprika
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
baby button mushrooms
160g baby button mushrooms
Dijon-mustard
1 Dijon mustard pot (5.5g) †
Hendersons-relish
1 Henderson's Relish sachet (15ml)
basmati-rice
300g steamed white basmati rice
Sour-cream
1 pot of soured cream (100g) †
You Will Need
Microwave, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 250g British diced chicken breast
  • 5g parsley
  • 2 tsp ground paprika
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 160g baby button mushrooms
  • 1 Dijon mustard pot (5.5g)<span class="strong">†</span>
  • 1 Henderson's Relish (15ml)
  • 300g steamed white basmati rice
  • 1 pot of soured cream (100g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 475 kJ
113 kcal
2019 kJ
480 kcal
Fat
of which saturates
3.8 g
2.1 g
16 g
8.9 g
Carbohydrate
of which sugars
10.9 g
0.8 g
46.3 g
3.5 g
Fibre 1 g 4.4 g
Protein 8.4 g 35.8 g
Salt 0.65 g 2.77 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
250g British diced chicken breast
chicken breast fillet (100%)
5g parsley
flat parsley (100%)
2 tsp ground paprika
ground paprika
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
160g baby button mushrooms
baby button mushrooms
1 Dijon mustard pot (5.5g)
water, mustard seed, spirit vinegar, salt, citric acid
1 Henderson's Relish (15ml)
water, spirit vinegar, sugar, colour: caramel, sugar syrup, salt, tamarinds, acetic acid: acid, cayenne pepper, cloves, sweetener: saccharin, garlic oil
300g steamed white basmati rice
Water (61.33%), basmati rice(36.67%), sunflower oil
1 pot of soured cream (100g)
pasteurised milk (56%), cream (milk) (43%), stabiliser potato starch, lactic starter culture
Allergens
  • Allergens highlighted by † (celery, mustard, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Chicken & Mushroom Stroganoff

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Chicken & Mushroom Stroganoff

Now, let's get started!

Boil half a kettle

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil  over a high heat 

Chop the baby button mushrooms in half 

Tip: Tear the mushrooms in half for speed!

3 10-Min Chicken & Mushroom Stroganoff

Once the pan is hot, add the diced chicken breast and halved baby mushrooms with the ground paprika and a generous pinch of salt and cook for 2-3 min or until starting to brown

4 10-Min Chicken & Mushroom Stroganoff

Meanwhile, dissolve 1/2 [1] Knorr chicken stock cube and the Henderson's Relish in 80ml [100ml] boiled water – this is your stock

5 10-Min Chicken & Mushroom Stroganoff

Once the chicken is starting to brown, add the stock to the pan and cook for 3-4 min further or until the chicken is cooked through (no pink meat!)

 

6 10-Min Chicken & Mushroom Stroganoff

Squeeze the pouch[es] of steamed white basmati rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and put the pouch in the microwave for 2 min or until piping hot

Tip: If you're cooking two packets, pop them in together but increase the microwave cook time accordingly

7 10-Min Chicken & Mushroom Stroganoff

Once the chicken is cooked through, stir through the soured cream and the Dijon mustard, season with a pinch of black pepper and cook for 30 secs further or until the sauce has thickened – this is your chicken & mushroom stroganoff

Tip: Add a splash of water if its looking a little dry

Chop the parsley roughly, including the stalks 

8

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Serve the chicken & mushroom stroganoff over the cooked rice and garnish with the chopped parsley

Enjoy!

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