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10-Min Chicken & Black Bean Noodle Stir-Fry

10-Min Chicken & Black Bean Noodle Stir-Fry

Rating
4rating out of 5

(2385 reviews from our customers)

Prep Time

10 min

Cuisine

Chinese

This super quick and easy stir-fry packs a real flavour punch from our fragrant ginger & garlic black bean sauce. Stir through crunchy sugar snap peas and sprinkle over toasted sesame seeds for a lovely midweek treat.

Prep Time

10 min

Cuisine

Chinese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Spring-onion
1 spring onion
British diced chicken 2
250g British diced chicken breast
Sugarsnap-peas
80g sugar snap peas
Sesame-seeds
1 toasted sesame seed sachet (5g) †
Black Bean Sauce
150g black bean sauce †
medium egg noodles (2)
130g medium egg noodles †
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 spring onion
  • 250g British diced chicken breast
  • 80g sugar snap peas
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 150g black bean sauce<span class="strong">†</span>
  • Medium egg noodles (2 nests)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 616 kJ
145 kcal
1909 kJ
451 kcal
Fat
of which saturates
2.1 g
0.4 g
6.5 g
1.1 g
Carbohydrate
of which sugars
18.1 g
2.3 g
56.2 g
7.2 g
Fibre 1.1 g 3.5 g
Protein 12.9 g 40 g
Salt 0.82 g 2.55 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 spring onion
spring onion
250g British diced chicken breast
chicken breast fillet (100%)
80g sugar snap peas
sugar snap peas
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%), . Produced in a factory that handles nuts, soya, mustard, celery and fish.
150g black bean sauce
Water, Onions, Black Beans (8%)(Soya Beans, Water, Salt), Ginger (5%), Garlic (5%), Rice Vinegar (Sulphites), Sugar, Light Soy Sauce (Soya, Gluten), Rapeseed Oil, Cornflour, Salt, Acidity Regulator, Lactic Acid.
Medium egg noodles (2 nests)
wheat flour (calcium carbonate, iron, niacin, thiamin), pasteurised free range whole egg (5%), salt, colour (carotenes), firming agents: potassium carbonate, sodium carbonate, acidity regulator: citric acid.
Allergens
  • Allergens highlighted by † (sesame, sulphites, soya, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2242 - 10-Min Chicken & Black Bean Noodle Stir-Fry

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 2242 - 10-Min Chicken & Black Bean Noodle Stir-Fry

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat

Once hot, add the diced chicken breast and cook for 3-4 min or until starting to brown

3 2242 - 10-Min Chicken & Black Bean Noodle Stir-Fry

Meanwhile, add the medium egg noodles to a pot with a pinch of salt and cover with boiled water until fully submerged

Bring to the boil over a high heat and cook for 5-6 min or until cooked with a slight bite

Once done, drain the noodles, reserving a cup of the starchy noodle water

4 2242 - 10-Min Chicken & Black Bean Noodle Stir-Fry

Trim, then slice the spring onion[s]

Cut the sugar snap peas in half 

5 2242 - 10-Min Chicken & Black Bean Noodle Stir-Fry

Add the sliced sugar snap peas to the pan and cook for 1-2 min further

6 2242 - 10-Min Chicken & Black Bean Noodle Stir-Fry

Add the black bean sauce to the pan and cook for 1 min further or until the sauce has warmed through and the chicken is cooked through (no pink meat!)

Note: Please make sure you cook your chicken thoroughly (until there’s no pink meat and it’s piping hot!) as cooking equipment varies

7 2242 - 10-Min Chicken & Black Bean Noodle Stir-Fry

Once the noodles are done, stir them through the black bean sauce – this is your chicken & black bean noodle stir fry

Tip: Add a splash of starchy noodle water if your sauce is looking a little dry

8

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Serve the chicken & black bean noodle stir fry in bowls

Garnish with the toasted sesame seeds and sliced spring onion

Enjoy!

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