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Ultimate Cheeseburger With Bacon & Rosemary Fries

Ultimate Cheeseburger With Bacon & Rosemary Fries

Rating
5rating out of 5

(2704 reviews from our customers)

Prep Time

40 min

Cuisine

American

This juicy, succulent beef burger has oozy cheese melting down the sides, crispy bacon and tangy burger sauce. Serve in a buttery brioche bun with a side of crispy rosemary chips. Now that's a burger!

Prep Time

40 min

Cuisine

American

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Little-gem-lettuce
1 little gem lettuce
fresh-rosemary
5g rosemary
Cheddar-cheese
40g cheddar cheese †
smoked-streaky-bacon
90g British dry cured smoked streaky bacon
mustard ketchup
1 mustard ketchup pot (20g) †
Tomato-ketchup-(2)
1 tomato ketchup sachet (15ml)
British beef mince 2
250g British beef mince
Hendersons-relish
1 Henderson's Relish sachet (15ml)
Brioche-bun
2 brioche rolls †
Panko breadcrumbs edit
30g panko breadcrumbs †
Potatoes
4 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 little gem lettuce
  • 5g rosemary
  • 40g cheddar cheese<span class="strong">†</span>
  • 90g British dry cured smoked streaky bacon
  • 1 mustard ketchup pot (20g)<span class="strong">†</span>
  • 1 tomato ketchup sachet (15ml)
  • 250g British beef mince
  • 1 Henderson's Relish sachet (15ml)
  • 2 brioche rolls<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 1010 kJ
241 kcal
5017 kJ
1199 kcal
Fat
of which saturates
12.8 g
4.1 g
63.4 g
20.5 g
Carbohydrate
of which sugars
21.6 g
3.8 g
107.3 g
18.7 g
Fibre 1.9 g 9.5 g
Protein 10.9 g 54 g
Salt 0.74 g 3.65 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 little gem lettuce
little gem lettuce
5g rosemary
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
90g British dry cured smoked streaky bacon
pork belly (97%), salt, preservative: e250
1 mustard ketchup pot (20g)
mustard (water, mustard seed, spirit vinegar, salt, turmeric), raw cane sugar, wholegrain mustard (cider vinegar, mustard seed, water, sea salt, black peppercorns, allspice, chillies), cider vinegar, sunflower oil, mustard flour, turmeric, sea salt
1 tomato ketchup sachet (15ml)
tomato puree* (made with 138g of tomatoes per 100g ketchup), sugar, spirit vinegar (6%), modified maize starch, salt, acidity regulator (citric acid), preservatives: sodium benzoate and potassium sorbate, spices, yeast extract, natural flavourings, *made from sustainably grown tomatoes
250g British beef mince
beef (100%)
1 Henderson's Relish sachet (15ml)
water, spirit vinegar, sugar, colour: e150c, sugar syrup, salt, tamarinds, acetic acid: acid, cayenne pepper, cloves, sweetener: saccharin, garlic oil
2 brioche rolls
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 white potato
potato
1 mayonnaise sachet (50ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (milk, mustard, egg, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ultimate Bacon Cheeseburger & Rosemary Fries

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into chips and add them to a baking tray

Strip the rosemary leaves off their stems and chop as finely as possible

Combine the chopped rosemary with a generous pinch of salt – this is your rosemary salt

2 Ultimate Bacon Cheeseburger & Rosemary Fries

Sprinkle the rosemary salt over the chips with a generous drizzle of vegetable oil and a pinch of pepper and mix it all together

Put the tray in the oven for 20-25 min or until crisp, golden and cooked through – these are your rosemary salted fries

3 Ultimate Bacon Cheeseburger & Rosemary Fries

While the fries are cooking, add the beef mince to a bowl with the panko breadcrumbs and Henderson's Relish

Season generously with salt and black pepper, mix it all together (clean hands is the best way!), then shape into equal sized burger patties

4 Ultimate Bacon Cheeseburger & Rosemary Fries

Add the burger patties to an oiled baking tray with the smoked streaky bacon

Put the tray in the oven for 12-15 min or until the burgers are cooked through (no pink meat!) and the bacon is crispy

Tip: To make peppered bacon, season your smoked streaky bacon generously with black pepper

5 Ultimate Bacon Cheeseburger & Rosemary Fries

While the burgers are cooking, combine the mustard ketchupmayonnaise and tomato ketchup in a small bowl – this is your burger sauce

Grate the cheddar cheese

6 Ultimate Bacon Cheeseburger & Rosemary Fries

Wash the little gem[s] and remove 2 [4] whole outer leaves and set aside for serving

Chop the remaining little gem[s] into quarters, then add to a bowl and toss with 1-2 tbsp olive oil and season lightly with salt and pepper – these are your dressed gem wedges

7 Ultimate Bacon Cheeseburger & Rosemary Fries

Once the burgers are almost done, top each patty with the grated cheddar and return the tray to the oven for 3 min or until the cheese is melted - these are your cheesy beef patties

Heat a large, dry, wide-based pan (preferably non-stick) over a medium heat and add the brioche halves, cut side down, and cook for 3 min or until toasted and charred

8

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Assemble by spreading a little burger sauce onto each brioche half, then pile up with the little gem leaves, cheesy beef patties and crispy bacon - this is your ultimate cheeseburger with bacon

Serve the ultimate cheeseburger with bacon with the rosemary salted fries, dressed gem wedges and any remaining burger sauce to the side

Enjoy!

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