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Turkish Beef & Tahini Flatbreads

Turkish Beef & Tahini Flatbreads

4rating out of 5

(891 reviews from our customers)

Prep Time

15 min



Turkish flatbreads a.k.a. 'Lahmacun' is a thin flatbread, layered with minced meat and warm spices. We can't get enough of these babies. So in honour of some of our favourite Turkish joints surrounding Gousto HQ, we've created our own version. Ours has the addition of tahini paste and is topped with a fresh courgette, feta and parsley salad.

Prep Time

15 min



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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 courgette
2 tbsp tahini paste †
6 white tortilla wraps †
100g Greek Feta Cheese Cypressa †
1 spring onion
1 tsp baharat
1 mayonnaise sachet (26ml) †
10g fresh parsley
1 garlic clove
British beef mince 2
250g British beef mince
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 courgette
  • 2 tbsp tahini<span class="strong">†</span>
  • 6 white tortilla wraps<span class="strong">†</span>
  • 100g Greek feta cheese<span class="strong">†</span>
  • 1 spring onion
  • 1 tsp baharat
  • free-range mayonnaise<span class="strong">†</span>
  • 10g parsley
  • 1 garlic clove
  • 250g British beef mince
Typical Values per 100g per serving
Energy 983 kJ
233 kcal
4007 kJ
951 kcal
of which saturates
10.6 g
3.6 g
43.3 g
14.6 g
of which sugars
15.3 g
1.5 g
62.5 g
6.2 g
Fibre 1.3 g 5.4 g
Protein 12.1 g 49.2 g
Salt 0.66 g 2.7 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 courgette
2 tbsp tahini
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
100g Greek feta cheese
sheep milk (>70%), goat milk (<26.48%), powdered rennet, salt, lactic culture, calcium chloride
1 spring onion
spring onion
1 tsp baharat
pepper, cumin, coriander, clove, cardamom, paprika, cinnamon, nutmeg
free-range mayonnaise
rapeseed oil 70% ,water, spirit vinegar, free range pasteurised egg yolks 5 %, sugar, salt, stabilisers (xanthan gum & guar gum), mustard seeds, antioxidant: calcium disodium edta, spices
10g parsley
flat parley (100%)
1 garlic clove
250g British beef mince
beef (100%)
  • Allergens highlighted by † (sesame, gluten, milk, mustard, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Turkish Beef & Tahini Flatbreads

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the beef mince, baharat, a pinch of salt and 1 tsp [2 tsp] sugar 

Cook for 3-4 min, breaking it up as you go

2 Turkish Beef & Tahini Pizza

Meanwhile, lay the tortillas onto baking trays, making sure they don't overlap 

Divide the tahini paste between the tortillas and spread it out, just as you would buttering bread

3 Turkish Beef & Tahini Pizza

Divide the cooked beef mince equally between the tortillas

Put them in the oven for 10-12 min or until they're crispy and browned - these are your Turkish flatbreads

Tip: keep an eye on them, you want them crispy but not burnt!

4 Turkish Beef & Tahini Flatbreads

Meanwhile, trim, then slice the spring onion[s] finely

Crumble the feta

Peel lengths off the courgette[s] until you end up with a pile of courgette 'ribbons'

5 Turkish Beef & Tahini Pizza

Add 2 tbsp [4 tbsp] olive oil and a generous pinch of both salt and pepper to a large bowl

Add the crumbled feta, sliced spring onion and courgette ribbons and give everything a good mix up  - this is your courgette salad


6 Turkish Beef & Tahini Flatbreads

Peel and finely chop (or grate) the garlic into a small mixing bowl

Add the mayonnaise, a drizzle of olive oil and a pinch of salt and give everything a good mix - this is your aioli

Pick the parsley leaves from the stalks, discarding the stalks 

7 Turkish Beef & Tahini Flatbreads

Once crispy and brown, top your Turkish flatbreads with the courgette salad



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Garnish the Turkish flatbreads with the parsley leaves and drizzle with the aioli 

Cut into quarters for easy eating 


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