With three of your 5-a-day, this dish brings you a classic cottage pie with a veg-packed twist! To make the filling, you'll combine beef mince with onion, carrot, cumin, mushrooms and kale. Top with sweet potato mash and grated cheese and bake until bubbling and golden. (Gluten-free, suitable for coeliacs.)
Prep Time
40 min
Cuisine
British
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil a kettle, then peel the sweet potatoes and cut them into small bite-sized pieces
Add the chopped sweet potatoes to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 10 min or until fork-tender
Once done, drain and return to the pot to steam dry
2
Meanwhile, reboil a kettle
Peel and finely chop the red onion[s]
Peel, top, tail and dice the carrot[s]
Chop the chestnut mushrooms finely
3
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Once hot, add the chopped onion and carrot and cook for 3-4 min or until beginning to soften
Add the chopped mushrooms and groundcumin and cook for 1 min further
Add the beef mince and cook for a further 3-4 min until browned, breaking it up with a wooden spoon as you go
4
Once browned, add 1 tsp [2 tsp] flour and cook for 1 min, stirring until combined
Add the beefstock cube[s], tomato paste, 250ml [500ml]boiledwater and shredded kale and bring to the boil over a high heat
Once boiling, reduce the heat to medium and cook for 8-10 min or until thickened – this is your beef mixture
Meanwhile, grate the cheddar cheese
5
Return the drained sweet potatoes to a low heat with a large knob of butter and a pinch of salt and pepper
Mash until smooth
6
Once the beef mixture has thickened, transfer it to an oven-proof dish
7
Top the beef mixture with the sweet potato mash and grated cheese
Put the dish in the oven for 15 min or until bubbling and golden – this is your cottage pie
8
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