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Prep Time
40 min
Cuisine
British
With three of your 5-a-day, this dish brings you a classic cottage pie with a veg-packed twist! To make the filling, you'll combine beef mince with onion, carrot, cumin, mushrooms and kale. Top with sweet potato mash and grated cheese and bake until bubbling and golden. (Gluten-free, suitable for coeliacs.)
Prep Time
40 min
Cuisine
British
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 664 kJ 158 kcal |
2850 kJ 677 kcal |
Fat of which saturates |
6.5 g 3.2 g |
27.7 g 13.7 g |
Carbohydrate of which sugars |
17.2 g 5.7 g |
73.9 g 24.5 g |
Fibre | 2.1 g | 9 g |
Protein | 8.7 g | 37.5 g |
Salt | 0.75 g | 3.21 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Boil a kettle, then peel the sweet potatoes and cut them into small bite-sized pieces
Add the chopped sweet potatoes to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 10 min or until fork-tender
Once done, drain and return to the pot to steam dry
Meanwhile, reboil a kettle
Peel and finely chop the red onion[s]
Peel, top, tail and dice the carrot[s]
Chop the chestnut mushrooms finely
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Once hot, add the chopped onion and carrot and cook for 3-4 min or until beginning to soften
Add the chopped mushrooms and ground cumin and cook for 1 min further
Add the beef mince and cook for a further 3-4 min until browned, breaking it up with a wooden spoon as you go
Once browned, add 1 tsp [2 tsp] flour and cook for 1 min, stirring until combined
Add the beef stock cube[s], tomato paste, 250ml [500ml] boiled water and shredded kale and bring to the boil over a high heat
Once boiling, reduce the heat to medium and cook for 8-10 min or until thickened – this is your beef mixture
Meanwhile, grate the cheddar cheese
Return the drained sweet potatoes to a low heat with a large knob of butter and a pinch of salt and pepper
Mash until smooth
Once the beef mixture has thickened, transfer it to an oven-proof dish
Top the beef mixture with the sweet potato mash and grated cheese
Put the dish in the oven for 15 min or until bubbling and golden – this is your cottage pie
Serve the cottage pie
Enjoy!