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Sticky Chilli Beef Burritos With Lime Mayo

Sticky Chilli Beef Burritos With Lime Mayo

Rating
4.5rating out of 5

(16398 reviews from our customers)

Prep Time

20 min

Cuisine

Mexican

To make these sticky chilli beef burritos at home, you'll layer rice, crisp gem lettuce and sticky spicy beef in warm tortillas. Wrap them up, drizzle with plenty of tangy lime mayo and dig in!

Prep Time

20 min

Cuisine

Mexican

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Tomato
1 tomato
Lime
1 lime
Little-gem-lettuce
1 little gem lettuce
White-wraps
6 white tortilla wraps †
Cheddar-cheese
40g cheddar cheese †
paprika
1 tsp smoked paprika
chilli flakes 3.18
1 tsp dried chilli flakes
basmati-rice
100g basmati rice
honey-pot
1 honey pot (25g)
British beef mince 2
250g British beef mince
Mayonnaise-sachet-(2)
1 mayonnaise sachet (30ml) †
Chipotle-paste
1 chipotle paste sachet (20g)
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tomato
  • 1 lime
  • 1 little gem lettuce
  • 6 white tortilla wraps<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 1 tsp dried chilli flakes
  • 100g basmati rice
  • 1 honey pot (25g)
  • 250g British beef mince
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
Typical Values per 100g per serving
Energy 806 kJ
192 kcal
4227 kJ
1006 kcal
Fat
of which saturates
7.9 g
3.1 g
41.2 g
16.2 g
Carbohydrate
of which sugars
21.5 g
3.2 g
112.7 g
16.8 g
Fibre 1.5 g 7.7 g
Protein 8.5 g 44.5 g
Salt 0.34 g 1.76 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tomato
tomato
1 lime
lime
1 little gem lettuce
little gem lettuce
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
1 tsp smoked paprika
ground smoked paprika
1 tsp dried chilli flakes
dried chilli flakes
100g basmati rice
basmati rice
1 honey pot (25g)
blossom honey
250g British beef mince
beef (100%)
1 mayonnaise sachet (30ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
1 chipotle paste sachet (20g)
Water, chipotle chilli (12%), tomato paste, soft dark brown sugar, cornflour, salt, preservative (lactic acid)
Allergens
  • Allergens highlighted by † (gluten, milk, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Sticky Chilli Beef Burritos & Lime Mayo

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Add the basmati rice and 250ml [500ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has been absorbed and the rice is cooked, then remove from the heat and keep covered until serving

2 Sticky Chilli Beef Burritos & Lime Mayo

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the beef mince with a generous pinch of salt and cook for 3-4 min or until browned, breaking it up with a wooden spoon as you go

3 Sticky Chilli Beef Burritos & Lime Mayo

While the mince is cooking, chop the tomato[es] finely

Cut the lime[s] in half

Combine the juice of 1/2 [1] lime with the mayonnaise and a drizzle of olive oil

Season with a pinch of salt and pepper – this is your lime mayo

4 Sticky Chilli Beef Burritos & Lime Mayo

Once browned, add the smoked paprika and chilli flakes (can't handle the heat? Go easy!) to the beef and cook for 1 min or until fragrant

Add the chopped tomato, chipotle paste and honey and cook for 3-5 min or until the tomato begins to break down and the beef becomes crispy and sticky – this is your sticky chilli beef

5 Sticky Chilli Beef Burritos & Lime Mayo

Meanwhile, add the tortillas to a baking tray and put the tray in the oven for 3-4 min or until warmed through and beginning to crisp slightly

6 Sticky Chilli Beef Burritos & Lime Mayo

Shred the little gem lettuce[s] finely

Grate the cheddar cheese

7 Sticky Chilli Beef Burritos & Lime Mayo

Cut the remaining lime into wedges

Once cooked, fluff the cooked rice with a fork and season with a pinch of salt

8

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Build your own burritos with the cooked rice, shredded little gem lettucesticky chilli beef, grated cheese and a drizzle of lime mayo

Enjoy!

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