Whip up your favourite Cantonese-style takeaway at home. You'll add garlic, ginger and chilli (aka the 'holy trinity' of flavour) to beef mince, toss in noodles and hoisin sauce, and it's done!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||2.3 g||7.3 g|
|Protein||12 g||38.6 g|
|Salt||1.17 g||3.75 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Peel the garlic and ginger
Cut the red chilli[es] in half lengthways and deseed (scrape the seeds out with a teaspoon)
Chop all of these together as finely as you can!
Tip: Don't chop all of the chilli if you can't handle the heat!
Trim, then slice the spring onions finely
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat
Once hot, add the chopped garlic, ginger and chilli and cook for 1-2 min or until fragrant
Once fragrant, add the beef mince and five-spice mix and cook for 4-5 min or until starting to brown, breaking it up with a wooden spoon as you go
While the mince is cooking, combine the cornflour with 100ml [150ml] cold water and give it a good whisk
Add the hoisin sauce, rice vinegar and soy sauce – this is your sticky stir-fry sauce
Chop the Tenderstem broccoli in half
Add the medium egg noodles to a pot and cover with boiling water until fully submerged
Bring to the boil and cook over a high heat for an initial 3 min
After 3 min, add the chopped broccoli and cook for 2 min further or until cooked
Once done, drain the noodles & broccoli, reserving a cup of the starchy noodle water
Once the beef has started to brown, add the sticky stir-fry sauce to the pan with half the chopped spring onion (save the rest for later!) and cook for 3-4 min
Add the drained noodles and broccoli and give everything a good mix up until the noodles are coated in the sauce - these are your sticky beef & broccoli noodles
Tip: Add a splash of starchy noodle water if your sauce is looking a little dry
Serve the sticky beef & broccoli noodles in bowls
Garnish with the remaining spring onion and toasted sesame seeds