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Sticky Beef & Broccoli Noodle Stir Fry

Sticky Beef & Broccoli Noodle Stir Fry

Rating
4.5rating out of 5

(8932 reviews from our customers)

Prep Time

25 min

Cuisine

Asian

Tuck into beef noodles and crisp greens in a sticky sauce. You'll sizzle garlic, ginger and chilli (the 'holy trinity' of flavour) with beef mince, toss in noodles, add hoisin sauce and serve.

Prep Time

25 min

Cuisine

Asian

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What is Gousto all about?

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Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
Spring-onion
2 spring onions
5-spice
1/2 tsp five-spice mix
Hoisin-sauce
1 hoisin sauce sachet (40g) †
Soy sauce sachet new
1 soy sauce sachet (30ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
British beef mince 2
250g British beef mince
Sesame-seeds
1 toasted sesame seed sachet (5g) †
Cornflour
3g cornflour
medium egg noodles (2)
2 medium egg noodle nests †
Tenderstem broccoli
160g Tenderstem broccoli
You Will Need
Sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 spring onion
  • 1 tsp five-spice mix
  • 1 hoisin sauce sachet (40g)<span class="strong">†</span>
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 250g British beef mince
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 3g cornflour
  • 2 medium egg noodle nests<span class="strong">†</span>
  • 160g tenderstem broccoli
Typical Values per 100g per serving
Energy 747 kJ
177 kcal
2546 kJ
605 kcal
Fat
of which saturates
6 g
2.4 g
20.4 g
8.2 g
Carbohydrate
of which sugars
18 g
3.2 g
61.4 g
10.9 g
Fibre 2.2 g 7.6 g
Protein 12 g 40.8 g
Salt 1.05 g 3.57 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 garlic clove
garlic
15g fresh root ginger
Ginger (100%) Keep the Ginger chilled.
1 spring onion
spring onion
1 tsp five-spice mix
Star anise, cinnamon, fennel seed, black pepper, clove
1 hoisin sauce sachet (40g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 soy sauce sachet (30ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
250g British beef mince
beef (100%)
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%), . Produced in a factory that handles nuts, soya, mustard, celery and fish.
3g cornflour
maize starch (100%)
2 medium egg noodle nests
wheat (gluten) flour (calcium carbonate, iron, niacin, thiamin), pasteurised free range whole egg (5%), salt, colour (carotenes), firming agents: potassium carbonate, sodium carbonate, acidity regulator: citric acid.
160g tenderstem broccoli
tenderstem broccoli (100%)
Allergens
  • Allergens highlighted by † (soya, gluten, sesame, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Peel the garlic and ginger

Cut the red chilli[es] in half lengthways and deseed (scrape the seeds out with a teaspoon)

Chop all of these together as finely as you can!

Tip: Don't chop all of the chilli if you can't handle the heat!

Trim, then slice the spring onions finely

2 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat

Once hot, add the chopped garlicginger and chilli and cook for 1-2 min or until fragrant

3 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Once fragrant, add the beef mince and half [all] the five-spice mix and cook for 4-5 min or until starting to brown, breaking it up with a wooden spoon as you go

4 2196 - Sticky Beef & Broccoli Noodle Stir Fry

While the mince is cooking, combine the cornflour with 75ml [125ml] cold water and give it a good whisk

Add the hoisin saucerice vinegar, soy sauce and 1 tsp [2 tsp] sugar – this is your sticky stir-fry sauce

5 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Chop the Tenderstem broccoli in half

6 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Add the medium egg noodles and chopped broccoli to a pot and cover with boiling water until fully submerged

Bring to the boil and cook over a high heat for 5 min or until the noodles are cooked and the broccoli is tender

Once done, drain the noodles & broccoli, reserving a cup of the starchy noodle water

7 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Once the beef has started to brown, add the sticky stir-fry sauce to the pan with half the chopped spring onion (save the rest for later!) and cook for 3-4 min or until the beef is cooked through

Add the drained noodles and broccoli and give everything a good mix up – these are your sticky beef & broccoli noodles

Tip: Add a splash of starchy noodle water if your sauce is looking a little dry

8

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Serve the sticky beef & broccoli noodles in bowls

Garnish with the remaining spring onion and toasted sesame seeds

Enjoy!

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