We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Sticky Beef & Broccoli Noodle Stir Fry

Sticky Beef & Broccoli Noodle Stir Fry

Rating
4.5rating out of 5

(6085 reviews from our customers)

Prep Time

25 min

Cuisine

Asian

Fire up your stove for this Chinese-style takeaway treat! You'll add garlic, ginger and chilli (the 'holy trinity' of flavour) to beef mince, toss in your noodles, add a splash of hoisin sauce – and it's done!

Prep Time

25 min

Cuisine

Asian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
Spring-onion
2 spring onions
5-spice
1 tsp five-spice mix
Tenderstem broccoli
120g Tenderstem broccoli
Hoisin-sauce
1 hoisin sauce sachet (40g) †
Soy-sauce-sachet
1 soy sauce sachet (30ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
British beef mince 2
250g British beef mince
Sesame-seeds
1 toasted sesame seed sachet (5g) †
Cornflour
3g cornflour
medium egg noodles (2)
Medium egg noodles (2 nests) †
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 spring onion
  • 1 tsp five-spice mix
  • 120g Tenderstem broccoli
  • 1 hoisin sauce sachet (40g)<span class="strong">†</span>
  • 1 soy sauce sachet (30ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 250g British beef mince
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 3g cornflour
  • Medium egg noodles (2 nests)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 782 kJ
186 kcal
2510 kJ
596 kcal
Fat
of which saturates
6.3 g
2.6 g
20.2 g
8.2 g
Carbohydrate
of which sugars
18.9 g
3.3 g
60.8 g
10.6 g
Fibre 2.1 g 6.8 g
Protein 12.5 g 40 g
Salt 1.11 g 3.57 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 garlic clove
garlic
15g fresh root ginger
ginger
1 spring onion
spring onion
1 tsp five-spice mix
Star anise, cinnamon, fennel seed, black pepper, clove
120g Tenderstem broccoli
tenderstem broccoli (100%)
1 hoisin sauce sachet (40g)
water, sugar, white miso paste (soya), cornflour, garlic puree, caramelised sugar syrup, 5 spice, rice vinegar, chilli puree, yeast extract , salt, citric acid
1 soy sauce sachet (30ml)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
250g British beef mince
beef (100%)
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%), . Produced in a factory that handles nuts, soya, mustard, celery and fish.
3g cornflour
maize starch (100%)
Medium egg noodles (2 nests)
wheat flour (calcium carbonate, iron, niacin, thiamin), pasteurised free range whole egg (5%), salt, colour (carotenes), firming agents: potassium carbonate, sodium carbonate, acidity regulator: citric acid.
Allergens
  • Allergens highlighted by † (soya, gluten, sesame, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Peel the garlic and ginger

Cut the red chilli[es] in half lengthways and deseed (scrape the seeds out with a teaspoon)

Chop all of these together as finely as you can!

Tip: Don't chop all of the chilli if you can't handle the heat!

Trim, then slice the spring onions finely

2 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat

Once hot, add the chopped garlicginger and chilli and cook for 1-2 min or until fragrant

3 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Once fragrant, add the beef mince and five-spice mix and cook for 3-4 min or until starting to brown, breaking it up with a wooden spoon as you go

4 2196 - Sticky Beef & Broccoli Noodle Stir Fry

While the mince is cooking, combine the cornflour with 100ml [150ml] cold water and give it a good whisk

Add the hoisin saucerice vinegar and soy sauce – this is your sticky stir-fry sauce

5 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Chop the Tenderstem broccoli in half

6 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Add the medium egg noodles to a pot and cover with boiling water until fully submerged

Bring to the boil and cook over a high heat for an initial 3 min

After 3 min, add the chopped broccoli and cook for 2 min further or until cooked

Once done, drain the noodles & broccoli, reserving a cup of the starchy noodle water

7 2196 - Sticky Beef & Broccoli Noodle Stir Fry

Once the beef has started to brown, add the sticky stir-fry sauce to the pan with half the chopped spring onion (save the rest for later!) and cook for 3-4 min

Add the drained noodles and broccoli and give everything a good mix up until the noodles are coated in the sauce - these are your sticky beef & broccoli noodles

Tip: Add a splash of starchy noodle water if your sauce is looking a little dry

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the sticky beef & broccoli noodles in bowls

Garnish with the remaining spring onion and toasted sesame seeds

Enjoy!

Share this recipe