Fire up your stove for this Chinese-style takeaway treat! You'll add garlic, ginger and chilli (the 'holy trinity' of flavour) to beef mince, toss in your noodles, add a splash of hoisin sauce – and it's done!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||2.1 g||6.8 g|
|Protein||12.5 g||40 g|
|Salt||1.11 g||3.57 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Peel the garlic and ginger
Cut the red chilli[es] in half lengthways and deseed (scrape the seeds out with a teaspoon)
Chop all of these together as finely as you can!
Tip: Don't chop all of the chilli if you can't handle the heat!
Trim, then slice the spring onions finely
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat
Once hot, add the chopped garlic, ginger and chilli and cook for 1-2 min or until fragrant
Once fragrant, add the beef mince and five-spice mix and cook for 3-4 min or until starting to brown, breaking it up with a wooden spoon as you go
While the mince is cooking, combine the cornflour with 100ml [150ml] cold water and give it a good whisk
Add the hoisin sauce, rice vinegar and soy sauce – this is your sticky stir-fry sauce
Chop the Tenderstem broccoli in half
Add the medium egg noodles to a pot and cover with boiling water until fully submerged
Bring to the boil and cook over a high heat for an initial 3 min
After 3 min, add the chopped broccoli and cook for 2 min further or until cooked
Once done, drain the noodles & broccoli, reserving a cup of the starchy noodle water
Once the beef has started to brown, add the sticky stir-fry sauce to the pan with half the chopped spring onion (save the rest for later!) and cook for 3-4 min
Add the drained noodles and broccoli and give everything a good mix up until the noodles are coated in the sauce - these are your sticky beef & broccoli noodles
Tip: Add a splash of starchy noodle water if your sauce is looking a little dry
Serve the sticky beef & broccoli noodles in bowls
Garnish with the remaining spring onion and toasted sesame seeds