Fire up your stove for this Chinese-style takeaway treat! You'll add garlic, ginger and chilli (the 'holy trinity' of flavour) to beef mince, toss in your noodles, add a splash of hoisin sauce – and it's done!
Prep Time
25 min
Cuisine
Asian
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Medium egg noodles (2 nests)<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
812 kJ 194 kcal
2606 kJ 621 kcal
Fat of which saturates
7.3 g 2.9 g
23.4 g 9.2 g
Carbohydrate of which sugars
18.9 g 3.3 g
60.8 g 10.6 g
Fibre
2.1 g
6.8 g
Protein
12.1 g
39 g
Salt
1.18 g
3.8 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 garlic clove
garlic
15g fresh root ginger
ginger
1 spring onion
spring onion
1 tsp five-spice mix
Star anise, cinnamon, fennel seed, black pepper, clove
Allergens highlighted by † (soya, gluten, sesame, egg)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Peel the garlic and ginger
Cut the red chilli[es]in half lengthways and deseed (scrape the seeds out with a teaspoon)
Chop all of these together as finely as you can!
Tip: Don't chop all of the chilli if you can't handle the heat!
Trim, then slice the spring onions finely
2
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat
Once hot, add the chopped garlic, ginger and chilli and cook for 1-2 min or until fragrant
3
Once fragrant, add the beef mince and five-spice mix and cook for 3-4 min or until starting to brown, breaking it up with a wooden spoon as you go
4
While the mince is cooking, combine the cornflour with 100ml [150ml] cold water and give it a good whisk
Add the hoisin sauce, rice vinegar and soy sauce – this is your sticky stir-fry sauce
5
Chop the Tenderstem broccoli in half
6
Add the medium egg noodles to a pot and cover with boiling water until fully submerged
Bring to the boil and cook over a high heat for an initial 3 min
After 3 min, add the chopped broccoli and cook for 2 min further or until cooked
Once done, drain the noodles & broccoli, reserving a cup of the starchy noodle water
7
Once the beef has started to brown, add the sticky stir-fry sauce to the pan with half the chopped spring onion (save the rest for later!) and cook for 3-4 min
Add the drained noodles and broccoli and give everything a good mix up until the noodles are coated in the sauce - these are your sticky beef & broccoli noodles
Tip: Add a splash of starchy noodle water if your sauce is looking a little dry
8
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