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Steak & Chips With Sour Cream Sauce

Steak & Chips With Sour Cream Sauce

Rating
4rating out of 5

(1650 reviews from our customers)

Prep Time

35 min

Cuisine

British

Our midweek steak and chips is the answer to home-made comfort food. The flash-fried steak cooks in mere minutes; with a simple pan-sauce made from the meat juices, plenty of black pepper and sour cream. Chips need not be an over-indulgence; their skins are a great source of nutrients so we’ve left them on.

Prep Time

35 min

Cuisine

British

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
2 shallots
Tomato
1 tomato
Dijon-mustard
1 tsp French Dijon mustard †
Minute-steaks
2 British thick flank steaks
Sour-cream
4 tbsp organic sour cream †
Potatoes
400g potatoes
beef stock cube (new5/18)
1/2 beef stock cube †
You Will Need
Olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 tomato
  • 1 tsp Dijon mustard<span class="strong">†</span>
  • British thick flank steaks
  • 1 pot of sour cream (227g)<span class="strong">†</span>
  • 400g potatoes
  • 1 Knorr beef stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 417 kJ
99 kcal
2091 kJ
498 kcal
Fat
of which saturates
3.4 g
1.6 g
17.2 g
8 g
Carbohydrate
of which sugars
10.2 g
2.6 g
51.3 g
13 g
Fibre 0.9 g 4.5 g
Protein 7.3 g 36.9 g
Salt 0.6 g 3.03 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
1 tomato
tomato
1 tsp Dijon mustard
water, mustard seeds, spirit vinegar, salt, potassium metabisulphite (sulphites), citric acid
British thick flank steaks
1 pot of sour cream (227g)
milk
400g potatoes
potato
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
Allergens
  • Allergens highlighted by † (mustard, sulphites, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Steak & Chips With Sour Cream Sauce

Preheat the oven to 240°C/ 220°C (fan)/ 475°F/ Gas 9

Cut the potatoes (skin on) into thin chips and place on a wide baking tray

Drizzle with 1-2 tbsp vegetable oil and season with a pinch of salt

Oven-roast for 30 min, or until golden

2 Steak & Chips With Sour Cream Sauce

Meanwhile, peel and chop the shallots finely

Cut the tomato[es] in half

3 285

Place a large, wide-based pan over a medium-high heat for 2 min- you want it really hot for the steaks!

Boil a kettle

4 Steak & Chips With Sour Cream Sauce

Pat the steaks dry, then rub them with 1-2 tsp vegetable oil and season with a large pinch of salt

Place the steaks in the pan and cook on each side for 1 min

Transfer to a plate, cover with foil or a tea towel and reserve the pan

Add the tomatoes to the chip tray in the oven, cut side up

5 Steak & Chips With Sour Cream Sauce

Return the pan to a medium heat with a drizzle of olive oil 

Once hot, add the shallot and cook for 1 min, or until starting to brown

Add 100ml [200ml] boiled water to the pan

Scrape the bottom of the pan and mix well

6 Steak & Chips With Sour Cream Sauce

Crumble in half the [whole] stock cube

Add 1 tsp [2 tsp] black pepper

Add the dijon mustard and cook for 2 min

7 Steak & Chips With Sour Cream Sauce

Remove the pan from the heat and add 4 tbsp [8 tbsp] sour cream

Whisk to combine- you should end up with a glossy sauce, the consistency of double cream

Tip: add 1-2 tbsp more sour cream or water if the sauce is too thick

8

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Serve the steak and spoon the sauce all over it

Serve the chips and the tomato half to the side

Enjoy!

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