We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Spinach, Mushroom & Beef Stroganoff

Spinach, Mushroom & Beef Stroganoff

Rating
4rating out of 5

(504 reviews from our customers)

Prep Time

20 min

Cuisine

Russian

Beef stroganoff - a classic Russian dish made with beef, mushrooms, smoked paprika, cream and parsley. Typically it contains gherkins, but we've opted for capers which give a similar saltiness and acidity to cut through the sauce. Our version combines baby spinach and British beef mince, for a quicker cook. Stroganoffally good!

Prep Time

20 min

Cuisine

Russian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 onion
tomato paste 3.18
1 tbsp rich tomato paste †
Capers
15g caper buds
Greek-yoghurt
150g organic Greek-style yoghurt †
paprika
2 tsp smoked paprika
portobello-mushrooms
150g portobello mushrooms
fresh-parsley
5g fresh parsley
British beef mince 2
250g British beef mince
Baby-spinach
120g baby spinach
beef stock cube (new5/18)
1 beef stock cube †
Linguine
200g linguine †
You Will Need
Butter, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 tbsp tomato paste<span class="strong">†</span>
  • 1 bag of capers (15g)
  • 1 Greek-style yoghurt pot (150g)<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 130g portobello mushrooms
  • 5g parsley
  • 250g British beef mince
  • 120g baby leaf spinach
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 190g linguine<span class="strong">†</span>
Typical Values per 100g per serving
Energy 670 kJ
160 kcal
3254 kJ
776 kcal
Fat
of which saturates
3.5 g
1.8 g
16.9 g
8.6 g
Carbohydrate
of which sugars
16.3 g
2.3 g
79 g
11.3 g
Fibre 1.1 g 5.6 g
Protein 9.3 g 45 g
Salt 0.62 g 3.01 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 tbsp tomato paste
tomatoes (sulphites)
1 bag of capers (15g)
Capers, water, vinegar, salt.
1 Greek-style yoghurt pot (150g)
Organic Greek style natural yoghurt (milk)100%
2 tsp smoked paprika
ground smoked paprika
130g portobello mushrooms
5g parsley
flat parsley (100%)
250g British beef mince
beef (100%)
120g baby leaf spinach
spinach
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
190g linguine
semolina of durum wheat (gluten), water
Allergens
  • Allergens highlighted by † (sulphites, milk, celery, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Spinach, Mushroom & Beef Stroganoff

Boil a kettle

Slice the portobello mushrooms finely 

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Once hot, add the sliced mushroom and cook for 3 min, turning once halfway, or until they're golden and caramelised 

2 Spinach, Mushroom & Beef Stroganoff

Meanwhile, peel and finely slice the onion[s]

Once done, transfer the caramelised mushrooms to a plate and keep the pan for the next step

 

 

3 Spinach, Mushroom & Beef Stroganoff

Return the pan to a medium heat with a very large knob of butter

Once hot, add the sliced onion with a generous pinch of salt and cook for 8-10 min, or until softened and beginning to brown slightly 

4 Spinach, Mushroom & Beef Stroganoff

Meanwhile, add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the linguine for 8-10 min or until cooked with a slight bite

Once done, drain the linguine, reserving 300ml [600ml] of the starchy pasta water

Re-boil a kettle 

 

5 Spinach, Mushroom & Beef Stroganoff

Meanwhile, chop the capers roughly 

Chop the parsley finely, including the stalks

Dissolve the beef stock cube[s] in 250ml [500ml] boiled water

Wash the baby spinach and chop it roughly

6 Spinach, Mushroom & Beef Stroganoff

Once the onion has caramelised, add the beef mince to the pan and increase the heat to high 

Cook for 4 min or until browned and starting to crisp, breaking the mince up with a wooden spoon as you go

Once browned, return the caramelised mushrooms to the pan with the tomato paste and smoked paprika and cook for 1 min

7 Spinach, Mushroom & Beef Stroganoff

Add the stock to the pan and cook for 2-3 min or until reduced by half

Once reduced, add the drained linguine and chopped spinach with a splash of starchy pasta water and stir until the spinach has wilted

Add the Greek-style yoghurt and chopped capers - this is your beef stroganoff  

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the beef stroganoff in large bowls

Garnish with the chopped parsley and a generous grind of black pepper 

Enjoy! 

Share this recipe