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Smoky Beef Enchiladas With Fresh Tomato Salsa

Smoky Beef Enchiladas With Fresh Tomato Salsa

Rating
4.5rating out of 5

(17016 reviews from our customers)

Prep Time

30 min

Cuisine

Mexican

These smoky enchiladas are packed with Mexican flavours. You'll wrap spiced British beef in soft tortillas, top with cheese and bake until crispy. Drizzle with zingy homemade salsa to serve.

Prep Time

30 min

Cuisine

Mexican

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Spring-onion
2 spring onions
fresh-coriander
10g coriander
White-wraps
6 white tortilla wraps †
Cheddar-cheese
40g cheddar cheese †
Cherry-tomatoes
125g cherry tomatoes
paprika
2 tsp smoked paprika
ground-cumin
1 tsp ground cumin
chilli flakes 3.18
1 tsp dried chilli flakes
beef stock cube (new5/18)
1 Knorr beef stock cube †
British beef mince 2
250g British beef mince
Tomato-paste
1 tomato paste sachet (32g)
You Will Need
Oven-proof dish, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 spring onion
  • 10g coriander
  • 6 white tortilla wraps<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 125g cherry tomatoes
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried chilli flakes
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 250g British beef mince
  • 1 tomato paste sachet (32g)
Typical Values per 100g per serving
Energy 795 kJ
190 kcal
3090 kJ
738 kcal
Fat
of which saturates
8.4 g
3.9 g
32.7 g
15.3 g
Carbohydrate
of which sugars
17.4 g
2.8 g
67.6 g
10.9 g
Fibre 1.8 g 7.2 g
Protein 10.5 g 40.9 g
Salt 1.07 g 4.15 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 spring onion
spring onion
10g coriander
coriander(100%)
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
125g cherry tomatoes
cherry tomatoes
2 tsp smoked paprika
ground smoked paprika
1 tsp ground cumin
ground cumin
1 tsp dried chilli flakes
dried chilli flakes
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
250g British beef mince
beef (100%)
1 tomato paste sachet (32g)
Tomatoes
Allergens
  • Allergens highlighted by † (gluten, milk, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Smoky Beef Enchiladas & Fresh Tomato Salsa

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil half a kettle

Peel and finely chop the brown onion[s]

2 Smoky Beef Enchiladas & Fresh Tomato Salsa

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the chopped onion with a pinch of salt and cook for 4-5 min or until softened

3 Smoky Beef Enchiladas & Fresh Tomato Salsa

While the onion is cooking, dissolve the Knorr beef stock cube[s] and tomato paste in 200ml [400ml] boiled water – this is your tomato stock

4 Smoky Beef Enchiladas & Fresh Tomato Salsa

Once the onion has softened, add the beef mince, ground cumin, smoked paprika and chilli flakes (can't handle the heat? Go easy!) and cook for 3-4 min or until browned, breaking it up with a wooden spoon as you go

Meanwhile, grate the cheddar cheese

5 Smoky Beef Enchiladas & Fresh Tomato Salsa

Increase the heat to high, add the tomato stock to the pan and cook for 2-3 min further or until the sauce has thickened to a ragù-like consistency – this is your smoky beef filling

Grease an oven-proof dish with a little olive oil

6 Smoky Beef Enchiladas & Fresh Tomato Salsa

Once thickened, divide the smoky beef filling between the tortillas

Roll each tortilla up and arrange them into the oven-proof dish

Top with the grated cheese and a drizzle of olive oil

Put the dish in the oven for 8-10 min or until the tortillas are beginning to crisp and the cheese has melted – these are your smoky beef enchiladas

7 Smoky Beef Enchiladas & Fresh Tomato Salsa

While the enchiladas are cooking, chop the cherry tomatoes in half

Trim, then slice the spring onions finely

Chop the coriander finely, including the stalks

Add the chopped tomatoes, spring onion and coriander to a bowl with a drizzle of olive oil and a pinch of salt and pepper

Stir it all together – this is your tomato salsa

8

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Serve the smoky beef enchiladas topped with the tomato salsa

Enjoy!

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