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Simply Perfect Spag Bol

Simply Perfect Spag Bol

Rating
5rating out of 5

(8038 reviews from our customers)

Prep Time

25 min

Cuisine

Italian

Use within

3-4 days

This spag bol is slurp-ready to eat in 30 minutes. Rustle up a rich meat sauce and top with a good sprinkle of cheddar and fresh basil and you’re good to go!

Prep Time

25 min

Cuisine

Italian

Use within

3-4 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Onion
1 brown onion
Carrot
1 carrot
garlic-clove
2 garlic cloves
190g quick cook spaghetti
190g spaghetti †
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
dried basil
1 tsp dried basil
dried-oregano
1 tsp dried oregano
British beef mince 2
250g British beef mince
Kallo beef stock cube
1 Kallo beef stock cube †
Hendersons-relish
1 Henderson's Relish sachet (15ml)
Tomato-paste
1 tomato paste sachet (16g)
basil 3.18
10g basil
Cheddar-cheese
40g cheddar cheese †
can of chopped tomatoes 1
1 can of chopped tomatoes (210g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 carrot
  • 1 garlic clove
  • Spaghetti (190g)<span class="strong">†</span>
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 250g British beef mince
  • Kallo beef stock cube<span class="strong">†</span>
  • 1 Henderson's Relish sachet (15ml)
  • 1 Tomato paste sachet (16g)
  • 10g basil
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 can of chopped tomatoes (210g)
Typical Values per 100g per serving
Energy 659 kJ
157 kcal
3099 kJ
739 kcal
Fat
of which saturates
4.9 g
2.6 g
22.9 g
12.3 g
Carbohydrate
of which sugars
18.1 g
2.9 g
85.3 g
13.6 g
Fibre 1.4 g 6.8 g
Protein 9.7 g 45.6 g
Salt 0.77 g 3.62 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 carrot
carrot
1 garlic clove
garlic
Spaghetti (190g)
durum wheat semolina (gluten), water
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 tsp dried basil
100% basil
1 tsp dried oregano
dried oregano
250g British beef mince
beef (100%)
Kallo beef stock cube
sea salt, palm oil, maize starch, glucose syrup, raw cane sugar, onions, yeast extract, beef powder, caramelised sugar, celery, mushrooms, natural flavourings, garlic, parsley, turmeric, rosemary, pepper, laurel
1 Henderson's Relish sachet (15ml)
water, spirit vinegar, sugar, colour: e150c, sugar syrup, salt, tamarinds, acetic acid: acid, cayenne pepper, cloves, sweetener: saccharin, garlic oil
1 Tomato paste sachet (16g)
tomatoes
10g basil
basil (100%)
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
1 can of chopped tomatoes (210g)
chopped tomatoes 99.8%, salt
Allergens
  • Allergens highlighted by † (gluten, soya, celery, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Project Heinz Spag Bol V. 1

Boil a kettle

Peel and finely chop the brown onion[s]

Top, tail, peel and finely chop the carrot[s]

2 Project Heinz Spag Bol V. 1

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat

Once hot, add the chopped onion and carrot with a pinch of salt and cook for 3-4 min or until beginning to soften

3 Project Heinz Spag Bol V. 1

Peel and finely chop (or grate) the garlic

4 Project Heinz Spag Bol V. 1

Once the onion and carrot are beginning to soften, add the beef mince to the pan and increase the heat to high 

Cook for 3-4 min further or until browned all over, breaking it up with a wooden spoon as you go

5 Project Heinz Spag Bol V. 1

While the beef mince is cooking, add the spaghetti to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the spaghetti for 8-10 min or until cooked with a slight bite

Once done, drain the spaghetti and return to the pot until serving

6 Project Heinz Spag Bol V. 1

Meanwhile, dissolve the Kallo beef stock cube[s], Henderson's Relish and soy sauce in 100ml [200ml] boiled water

Add the chopped garlic, tomato paste, beef stock, chopped tomatoesdried basil and dried oregano to the pan

Season with a grind of black pepper, bring to the boil over a high heat and cook for 3-4 min further or until thickened – this is your bolognese

7 Project Heinz Spag Bol V. 1

Chop the basil finely, including the stalks

Grate the cheddar cheese

8

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Serve the bolognese over the spaghetti

Top with the grated cheese and chopped basil and enjoy!

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