This beef spag bol is slurp-ready to eat in 30 minutes. Rustle up a rich meat sauce and top with a good sprinkle of cheddar and fresh basil and you’re good to go.
Prep Time
25 min
Cuisine
Italian
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (milk, gluten, soya, celery)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Peel and finely chop the brown onion[s]
Top, tail, peel and finely chop the carrot[s]
2
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat
Once hot, add the chopped onion and carrot with a pinch of salt and cook for 3-4 min or until beginning to soften
3
Peel and finely chop (or grate) the garlic
4
Once the onion and carrot are beginning to soften, add the beef mince to the pan and increase the heat to high
Cook for 3-4 min further or until browned all over, breaking it up with a wooden spoon as you go
5
While the beef mince is cooking, add the spaghetti to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the spaghetti for 8-10 min or until cooked with a slight bite then drain and return to the pot until serving
Meanwhile, dissolve the Kallo beef stock cube[s], Henderson’s Relish and half [all] of the soy sauce in 100ml [200ml]boiled water – this is your beef stock
6
Add the chopped garlic, tomato paste, beef stock, tomato frito, dried basil and dried oregano to the pan
Season with a grind of black pepper, bring to the boil over a high heat and cook for 4-5 min further or until thickened – this is your beef bolognese
7
Chop the basil finely, including the stalks
Grate the cheddar cheese
8
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