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Prep Time
20 min
Cuisine
Italian
This Italian-American inspired dish takes less than 30 minutes, so it's perfect for midweek. You'll stir spaghetti into a classic pizza sauce, and top with British rump steak to serve.
Prep Time
20 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 817 kJ 194 kcal |
3030 kJ 720 kcal |
Fat of which saturates |
6.1 g 2.9 g |
22.5 g 10.7 g |
Carbohydrate of which sugars |
20.8 g 2 g |
77.1 g 7.4 g |
Fibre | 1.5 g | 5.7 g |
Protein | 13.8 g | 51.2 g |
Salt | 0.4 g | 1.5 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with 2 tbsp [4 tbsp] vegetable oil over a high heat
Pat the rump steaks dry with kitchen paper and season generously on both sides with salt and pepper
Chop the cherry tomatoes in half
Peel and finely chop (or grate) the garlic
Once the pan is very hot, add the rump steaks and the halved cherry tomatoes
For rare, cook for 2 min max on each side
For medium-rare, cook for 2-3 min on each side
For medium, cook for 3-4 min on each side
Transfer the cooked steaks to a plate to rest
Keep the cherry tomatoes in the pan
Meanwhile, add the spaghetti to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the pasta for 8-10 min or until cooked with a slight bite
Once done, drain the spaghetti, reserving a cup of the starchy pasta water
Add a drizzle of olive oil to the spaghetti and give everything a good mix up
While the steaks are resting, return the pan to a medium heat and add the tomato paste, chopped garlic and a pinch of salt, sugar and pepper
Cook for 3-4 min or until fragrant
Tip: Add a drizzle of olive oil if your pan is looking a little dry
Add the dried oregano, capers, chilli flakes (can't handle the heat? Go easy!), soy sauce and a splash of the reserved pasta water and cook for 1-2 min further or until thickened – this is your pizzaiola sauce
Add the drained spaghetti to the pizzaiola sauce and cook for 1 min further or until warmed through – this is your spaghetti pizzaiola
Slice the rested steaks finely
Wash the rocket, then pat it dry with kitchen paper
Serve the spaghetti pizzaiola, topped with the grated Italian hard cheese and the sliced steak
Garnish with the rocket
Enjoy!