This Italian-American inspired dish takes less than 30 minutes, so it's perfect for midweek! You'll stir spaghetti into a classic pizza sauce, then serve topped with seared British rump steak.
Prep Time
20 min
Cuisine
Italian
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with 2 tbsp [4 tbsp]vegetable oil over a high heat
Pat the rump steaks dry with kitchen paper and season generously on both sides with salt and pepper
2
Chop the cherry tomatoes in half
Peel and finely chop (or grate) the garlic
3
Once the pan is very hot, add the rump steaks and the halved cherry tomatoes
For rare, cook for 2 min max on each side
For medium-rare, cook for 2-3 min on each side
For medium, cook for 3-4 min on each side
Transfer the cooked steaks to a plate to rest
Keep the cherry tomatoes in the pan
4
Meanwhile, add the spaghetti to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the spaghetti for 8-10 min or until cooked with a slight bite
Once done, drain the spaghetti, reserving a cup of the starchy pasta water
Add a drizzle of olive oil to the spaghetti and give everything a good mix up
5
While the steaks are resting, return the pan to a medium heat and add the tomato paste, chopped garlic and a pinch of salt, sugar and pepper
Cook for 3-4 min or until fragrant
Tip: Add a drizzle of olive oil if your pan is looking a little dry
6
Add the dried oregano, capers, dried chilliflakes (can't handle the heat? Go easy!), soy sauce and a splash of the reserved pasta water and cook for 1-2 min further or until thickened – this is your pizzaiola sauce
Add the drained spaghetti to the pizzaiola sauce and cook for 1 min further or until warmed through – this is your spaghetti pizzaiola
7
Slice the rested steaks finely
8
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