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Prep Time
35 min
Cuisine
Italian
Say hello to your dream salad! Juicy steak, bursts of cherry tomatoes, rocket and Italian hard cheese, topped with a balsamic vinaigrette infused with the steak's juices. Delicious!
Prep Time
35 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 445 kJ 106 kcal |
2056 kJ 489 kcal |
Fat of which saturates |
4.5 g 2.2 g |
21 g 10.3 g |
Carbohydrate of which sugars |
7.7 g 1 g |
35.7 g 4.5 g |
Fibre | 1 g | 4.8 g |
Protein | 8.9 g | 41.3 g |
Salt | 0.06 g | 0.28 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6
Chop the waxy potatoes into bite-sized pieces
Add the chopped potatoes to a baking tray with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up
Put the tray in the oven and cook for 25-30 min or until the potatoes are golden and crispy – these are your crispy potatoes
Meanwhile, shave the Italian hard cheese with a peeler, until you end up with a pile of cheese shavings
Grate the remaining cheese
Slice the cherry tomatoes in half
Pat the rump steaks dry with kitchen paper, rub them with vegetable oil and season both sides generously with salt
Heat a large, wide-based pan (preferably non-stick) over a high heat and once very hot add the steaks
For medium-rare, cook for 2-3 min on each side
For medium, cook for 3-4 min on each side
For rare, cook for 2 min max on each side
Tip: Don’t be tempted to move the steaks around too much in the pan – this will stop them from browning
Once done, transfer the steaks to a plate and leave them to rest for 5 min
Meanwhile, add the balsamic vinegar and 2 tbsp [4 tbsp] olive oil to a large bowl with a pinch of salt and mix well to combine
When the steaks have rested, pour the resting juices into the dressing and slice the steaks finely
Wash the rocket and pat it dry with kitchen paper
Add the sliced tomatoes, rocket and grated cheese to the bowl and give everything a good mix up – this is your dressed rocket salad
Serve the dressed rocket salad over the crispy potatoes and top with the sliced steak and cheese shavings
Enjoy!