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Rump Steak With Wasabi Sauce & Slow-Roast Leeks

Rump Steak With Wasabi Sauce & Slow-Roast Leeks

Rating
4.5rating out of 5

(238 reviews from our customers)

Prep Time

35 min

Cuisine

Japanese

Use within

3-4 days

A Japanese steak dinner that showcases wasabi’s punchy heat. You’ll transform this spicy paste into a quick sauce for your seared steak, sticky rice and slow-roasted leeks.

Prep Time

35 min

Cuisine

Japanese

Use within

3-4 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Leek
1 leek
Spring-onion
1 spring onion
British picanha rump steak
2 x 150g British beef picanha rump steaks
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
Mirin
1 mirin sachet (15ml)
Shaoxing wine (3.18)
1 Chinese rice wine sachet (30ml)
150g sushi rice
150g sushi rice
Shichimi Togarashi
1 Shichimi Togarashi sachet (2g)
Wasabi Paste Sachet (2.5g)
2 wasabi paste sachets (5g) †
You Will Need
Tin foil, butter, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 leek
  • 1 spring onion
  • 2 x 150g British beef picanha rump steak
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 mirin sachet (15ml)
  • 1 Chinese rice wine (30ml)
  • 150g sushi rice
  • 1 Shichimi Togarashi sachet (2g)
  • Wasabi paste sachet (2.5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 684 kJ
163 kcal
2873 kJ
683 kcal
Fat
of which saturates
5.7 g
1.9 g
23.9 g
7.9 g
Carbohydrate
of which sugars
17.4 g
2.4 g
73 g
9.9 g
Fibre 1.2 g 4.9 g
Protein 9.4 g 39.4 g
Salt 0.33 g 1.39 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 leek
leeks
1 spring onion
spring onion
2 x 150g British beef picanha rump steak
beef (100%)
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 mirin sachet (15ml)
Mirin (glutinous rice, water, alcohol, white rice)
1 Chinese rice wine (30ml)
rice wine (100%)
150g sushi rice
round grain white rice (100%)
1 Shichimi Togarashi sachet (2g)
Orange peel, chilli, kelp, poppy seeds, black pepper, ginger, parsley
Wasabi paste sachet (2.5g)
hydrogenated cornsyrup, water, horseradish, mustard, high fructose, corn syrup, sunflower oil, salt, soy fiber product, rapeseed oil, spice extract (mustard), emulsifier (E473), Emulsifier (E459), acidity regulator (E522), Colour (E102), Colour (E133)
Allergens
  • Allergens highlighted by † (sesame, gluten, soya, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2141 - Rump Steak With Wasabi Sauce & Slow-Roast Leeks

Rinse the sushi rice in a sieve under cold running water for 30 secs (use your hands to really wash the grains!), then set aside to drain fully

Add the drained rice with 200ml [400ml] cold water and a generous pinch of salt to a pot with a lid and bring to the boil over a high heat

Tip: Don't let the water fully boil as this will make the rice stick to the pot!

2 2141 - Rump Steak With Wasabi Sauce & Slow-Roast Leeks

Whilst the rice is starting to boil, preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Once boiling, reduce the heat to low until very gently bubbling and cook, covered, for 15 min

After 15 min, remove the pot from the heat and keep covered for a further 10 min before serving - this is your sticky rice

Tip: Don't peek! Keep the lid on the whole time to get fluffy and sticky rice!

3 2141 - Rump Steak With Wasabi Sauce & Slow-Roast Leeks

While the rice is cooking, wash the leek[s] carefully to remove any grit from between the leaves, then slice in half lengthways

Cut the halved leek[s] into rough bite-sized pieces 

4 2141 - Rump Steak With Wasabi Sauce & Slow-Roast Leeks

Cut 1 piece of tin foil approx. the size of an A3 sheet of paper

Lay the chopped leeks in the middle of the tin foil with a pinch of salt and the toasted sesame oil and add to a baking tray

Scrunch the edges of the tin foil together around the leeks to form a sealed parcel

Put the tray in the oven for 25 min or until the leeks have softened - these are your slow-roasted leeks

5 2141 - Rump Steak With Wasabi Sauce & Slow-Roast Leeks

Meanwhile, combine the soy sauce, mirinhalf the wasabi paste (save the rest for later!) and 1 tbsp [2 tbsp] sugar and give everything a good mix up – this is your wasabi sauce

Trim, then slice the spring onion[s] finely

Pat the rump steaks dry with kitchen paper, drizzle them with vegetable oil and season with a pinch of salt on both sides

6 2141 - Rump Steak With Wasabi Sauce & Slow-Roast Leeks

Heat a large, wide-based pan (preferably non-stick) over a high heat

Once very hot, add the steaks to the pan

For rare, cook for 2 min max on each side

For medium-rare, cook for 2-3 min on each side

For medium, cook for 3-4 min on each side

Once the steaks are cooked, transfer them to a plate to rest

7 2141 - Rump Steak With Wasabi Sauce & Slow-Roast Leeks

Whilst the steaks are resting, remove the pan from the heat, add the Chinese wine and cook for 30 secs

Tip: This will help to cool down the pan!

Return the pan to a medium-low heat, add the wasabi sauce and cook for 2-3 min or until starting to thicken

Add the remaining wasabi paste, resting juices and a knob of butter and cook for 1-2 further or until glossy

8

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Slice the rested steak

Serve the sliced steak over the sticky rice and garnish with the sliced spring onion

Drizzle the wasabi sauce all over

Add the slow-roasted leeks to a small bowl and garnish with the shichimi togarashi (can't handle the heat? Go easy!) 

Enjoy!

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