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Posh Open Burger & Rosemary Chips

Posh Open Burger & Rosemary Chips

Rating
4.5rating out of 5

(962 reviews from our customers)

Prep Time

40 min

Cuisine

Italian

This 'open' burger has a melty cheddar cheese centre and is served with homemade ketchup, a drizzle of basil oil, and a side of chunky rosemary-seasoned chips. A cheese burger with a posh twist!

Prep Time

40 min

Cuisine

Italian

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Tomato
1 tomato
garlic-clove
1 garlic clove
fresh-rosemary
5g rosemary
basil 3.18
10g basil
tomato paste 3.18
2 tbsp tomato paste †
Cheddar-cheese
40g mature cheddar †
Panko breadcrumbs edit
30g panko breadcrumbs †
mixed-leaf-salad
50g baby leaf salad
Potatoes
300g potatoes
British beef mince 2
250g British beef mince
White-wine-vinegar
1 tbsp white wine vinegar
Brioche-bun
1 brioche roll †
Balsamic-vinegar
1 balsamic vinegar sachet (30ml) †
You Will Need
Pestle & mortar, olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 tomato
  • 1 garlic clove
  • 5g rosemary
  • 10g basil
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 50g baby leaf salad
  • 300g potatoes
  • 250g British beef mince
  • 1 white wine vinegar sachet (15ml)
  • 1 brioche roll<span class="strong">†</span>
  • 1 balsamic vinegar sachet (30ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 573 kJ
137 kcal
2862 kJ
683 kcal
Fat
of which saturates
3.2 g
1.7 g
15.7 g
8.2 g
Carbohydrate
of which sugars
13.6 g
2 g
67.7 g
9.8 g
Fibre 1.2 g 5.9 g
Protein 8.2 g 40.7 g
Salt 0.19 g 0.97 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 tomato
tomato
1 garlic clove
garlic
5g rosemary
rosemary (100%)
10g basil
basil (100%)
2 tbsp tomato paste
tomatoes (sulphites)
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
50g baby leaf salad
mixed salad
300g potatoes
potato
250g British beef mince
beef (100%)
1 white wine vinegar sachet (15ml)
white wine vinegar
1 brioche roll
wheat flour (gluten), water, sugar, free range liquid egg, butter (milk, milk powder, yeast, asmg, vanilla flavour, salt (anti-cake agent: e535), clean label softener (wheat flour and enzymes), safpro e300 dough conditioner (wheat flour, enzymes, flour treatment agent e300, wheat starch)
1 balsamic vinegar sachet (30ml)
wine vinegar(77%), concentrated grape must, potassium metabisulphite (sulphites)
Allergens
  • Allergens highlighted by † (sulphites, milk, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Posh Open Burger & Rosemary Chips

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Cut the potatoes (skins on) into chunky chips, then strip the rosemary leaves and chop them roughly

Add the chips to a baking tray with a drizzle of vegetable oil, a generous pinch of both salt and pepper and sprinkle the chopped rosemary over

Put the tray in the oven for 25-30 min or until golden

2 Posh Open Burger & Rosemary Chips

Meanwhile, peel and grate the brown onion[s] into a bowl and add the beef mince, panko breadcrumbs and a pinch of salt and pepper 

Mix well and divide the beef into 2 [4] and shape into patties

Cut the cheddar into 8 [16] pieces

Top the middle of each patty with 4 pieces of cheese, seal them in with the beef (make sure there are no gaps) & refrigerate until later

 

3 Posh Open Burger & Rosemary Chips

Meanwhile, cut the tomato[es] into small, bite-sized pieces

Peel and finely chop (or grate) the garlic

Heat a pot with 2 tbsp [4 tbsp] olive oil over a medium heat

Once hot, add the tomatoes with a pinch of salt and cook them for 2-3 min 

Add the chopped garlic and tomato paste and cook for 1 min further 

4 Posh Open Burger & Rosemary Chips

Add the balsamic vinegar, 100ml [150ml] water and 2 tsp [4 tsp] sugar and bring to the boil

Cook for 5-6 min or until the tomatoes have broken down and the sauce is the consistency of ketchup

Once thickened, season with a pinch of salt and remove from the heat – this is your homemade ketchup

5 Posh Open Burger & Rosemary Chips

Meanwhile, cut the brioche roll[s] in half

Heat a large, wide-based pan (preferably non-stick) over a high heat

Once hot, add the brioche, cut-side down, and toast for 3 min or until coloured and charred on one side only 

Once charred, remove and set aside (keep the pan for the next step)

6 Posh Open Burger & Rosemary Chips

Return the pan to a medium-high heat with a drizzle of vegetable oil

Once hot, add the cheesy patties and cook for 3 min on each side or until they're browned

Tip: press the patties down with a spatula so that they keep their shape!

Once browned, transfer the cheesy patties to a baking tray and put the tray in the oven for 15-18 min or until they're cooked through

 

7 Posh Open Burger & Rosemary Chips

Meanwhile, chop the basil roughly, including the stalks

Add the chopped basil to a pestle & mortar with a pinch of salt and a drizzle of olive oil and grind to a paste

Add 1-2 tbsp more olive oil and mix to combine – this is your basil oil 

Combine the white wine vinegar with 2 tbsp [4 tbsp] olive oil with a pinch of salt and pepper – this is your dressing

8

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Wash the baby leaf salad, then serve the cheesy patties over the toasted brioche with the rosemary chips and salad to the side

Drizzle the salad with the dressing

Spoon the basil oil and homemade ketchup over the patties and enjoy!

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