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Philly Cheesesteak With Potato Salad

Philly Cheesesteak With Potato Salad

Rating
4.5rating out of 5

(176 reviews from our customers)

Prep Time

30 min

Cuisine

American

Use within

3-4 days

This classic sandwich hailing from Philadelphia is as messy as it is delicious. It's packed full of tender sliced rump steak, caramelised onion and green pepper and topped with gooey melted cheese. You'll serve yours with another classic American staple – a zingy and creamy potato salad.

Prep Time

30 min

Cuisine

American

Use within

3-4 days

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Onion
1 brown onion
Green-pepper
1 green pepper
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Spring-onion
1 spring onion
Cheddar-cheese
80g cheddar cheese †
Waxy-Potatoes
300g waxy potatoes
British picanha rump steak
2 x 150g British beef picanha rump steak
White-wine-vinegar
1 white wine vinegar sachet (15ml)
Ciabatta-roll
2 ciabatta rolls †
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Butter, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 green pepper
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 1 spring onion
  • 40g cheddar cheese<span class="strong">†</span>
  • 300g waxy potatoes
  • 2 x 150g British beef picanha rump steak
  • 1 white wine vinegar sachet (15ml)
  • 2 ciabatta rolls<span class="strong">†</span>
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 715 kJ
171 kcal
3924 kJ
938 kcal
Fat
of which saturates
9.4 g
3 g
51.7 g
16.4 g
Carbohydrate
of which sugars
12.4 g
1.6 g
68.2 g
9 g
Fibre 1.2 g 6.5 g
Protein 9.7 g 53.1 g
Salt 0.45 g 2.44 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 green pepper
green pepper
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 spring onion
spring onion
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
300g waxy potatoes
potato
2 x 150g British beef picanha rump steak
beef (100%)
1 white wine vinegar sachet (15ml)
white wine vinegar
2 ciabatta rolls
fortified wheat flour [wheat flour, calcium carbonate, niacin (b3), iron, thiamin (b1)], water, extra virgin olive oil (3%), yeast, salt, wheat flour, rapeseed oil, spirit vinegar, wheat gluten, sugar, fermented wheat flour, soya flour, malted wheat flour, flour treatment agent (ascorbic acid)
1 mayonnaise sachet (50ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
Allergens
  • Allergens highlighted by † (gluten, soya, milk, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Philly Cheesesteak With Potato Salad

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Boil a kettle and chop the waxy potatoes in half

Add the chopped potatoes to a pot of plenty of boiled water with a pinch of salt and bring to the boil over a high heat

Once boiling, cook for 12-15 min or until fork tender, then drain and rinse them under cold water until cooled slightly

Reserve the pot for later

2 Philly Cheesesteak With Potato Salad

Whilst the potatoes are cooking, heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a high heat

Pat the rump steaks dry with kitchen paper and season both sides with a pinch of salt 

Once very hot, add the steaks to the pan and cook for 2 min on each side 

Tip: You'll be returning these to the pan later!

 

3 Philly Cheesesteak With Potato Salad

Peel and finely slice the brown onion[s]

Deseed the green pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

Once the steaks are done, transfer them to a plate to rest

Return the pan to a medium heat, add the sliced onion and green pepper with a pinch of salt and cook, covered, for 6-8 min or until starting to caramelise

4 Philly Cheesesteak With Potato Salad

Whilst the onion and pepper are cooking, grate the cheddar cheese

Trim the fat from the steaks and discard

Slice the rested steaks as finely as you can

5 Philly Cheesesteak With Potato Salad

Cut the ciabattas in half and spread them with butter

Add the buttered ciabattas to a baking tray and put the tray in the oven for 3-4 min or until warmed through

6 Philly Cheesesteak With Potato Salad

Once the onion and peppers have caramelised, add the sliced steak and soy sauce to the pan and give everything a good mix up

Top with the grated cheese and cook, covered, for 2-3 min further or until the cheese has melted – this is your Philly cheesesteak filling

7 Philly Cheesesteak With Potato Salad

Meanwhile, trim, then slice the spring onion[s]

Combine the mayonnaise, white wine vinegar and a pinch of salt and pepper in the reserved potato pot and give everything a good mix up 

Add the cooled potatoes and crush them lightly with a fork

Add most of the sliced spring onion (save some for garnish!) and give everything a good mix up – this is your potato salad

8

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Stuff your warmed ciabattas with the Philly cheesesteak filling and slice in half

Serve with the potato salad to the side and garnish with the remaining spring onion

Enjoy!

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