This mouthwatering Mexican one-pot ticks all the boxes after a long, busy day: comforting, smoky flavours from chipotle, chilli and smoked paprika, quick prep and easy washing-up!
Prep Time
25 min
Cuisine
Mexican
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Water, chipotle chilli (12%), tomato paste, soft dark brown sugar, cornflour, salt, preservative (lactic acid)
Allergens
Allergens highlighted by † (celery, milk)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and dice
Peel and slice the red onion[s]
2
Heat a large, wide-based pan (preferably non-stick, with a matching lid) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the sliced onion and red pepper with a pinch of salt
Cook for 2 min or until starting to soften
3
Add the ground cumin, ground coriander, smoked paprika and chilli flakes (can't handle the heat? Go easy!) and cook for 1-2 min or until fragrant
4
Add the beef mince to the pan and cook for 2 min, breaking it up with a wooden spoon as you go
Crumble in the Knorrbeef stock cube[s]and add the tomato paste
Cook for a further 2 min or until the beefis browned all over
Add the basmati rice and give everything a good mix up
5
Add the chipotle paste and 250ml [500ml] cold water to the pan and bring to the boil over a high heat
Once boiling, reduce the heat to low and cook, covered, for 10-15 min or until all the water is absorbed and the rice cooked
Tip: Add a splash more water if it's looking a little dry!
6
Meanwhile, pick the coriander leaves from their stems, discard the stems
Drain and rinse the black beans
7
Once the rice is cooked, stir through the black beans and cook for a further 2 min or until the beans are warmed through – this is your Mexican beef, rice & beans
8
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