A tasty dish for busy nights. This mouthwatering Mexican one-pot ticks all the boxes: flavour the whole family can love, quick prep and easy washing-up! So easy – and plenty of flavour from chipotle paste, chilli flakes, coriander, cumin and smoked paprika. Arriba! (Gluten-free, suitable for coeliacs.)
Prep Time
25 min
Cuisine
Mexican
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (sulphites, milk, celery)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and dice
Peel and slice the red onion[s]
2
Heat a large, wide-based pan (preferably non-stick, with a matching lid) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the sliced onion and red pepper with a pinch of salt
Cook for 2 min or until starting to soften
3
Add the ground cumin, ground coriander, smoked paprikaand chilli flakes (Can't handle the heat? Go easy!) and cook for 1-2 min or until fragrant
4
Add the beef mince to the pan and cook for 2 min, breaking it up with a wooden spoon as you go
Crumble in the beef stock cube[s]and add the tomato paste
Cook for a further 2 min or until the beef is browned all over
Add the basmati rice and give everything a good mix up
5
Add the chipotle paste and 250ml [500ml] cold water to the pan and bring to the boil over a high heat
Once boiling, reduce the heat to low and cook, covered, for 10-15 min or until all the water is absorbed and the rice cooked
Tip: add a splash more water if it's looking a little dry!
6
Meanwhile, pick the coriander leaves from the stems, discard the stems
Drain and rinse the black beans
7
When the rice is cooked, stir through the black beans and cook for a further 2 min or until the beans are warmed through – this is your Mexican beef, rice & beans
8
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