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Nadiya's Chilli Cheese Burritos

Nadiya's Chilli Cheese Burritos

Rating
4rating out of 5

(910 reviews from our customers)

Prep Time

25 min

Cuisine

Mexican

I love making chilli and I am a massive fan of one-pot cooking. Not only because it’s easier, but because a one-pot meal can give you scope for so many other dishes. The warm tortilla wrapped around the rice, chilli and cheese is a winning combo.

Prep Time

25 min

Cuisine

Mexican

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
can of chopped tomatoes 1
1 tin of chopped tomatoes
Onion
1 onion
garlic-clove
1 garlic clove
fresh-coriander
10g fresh coriander
White-wraps
6 white tortilla wraps †
Cheddar-cheese
80g Irish mature cheddar †
Sour-cream
1/2 pot of organic sour cream (114g) †
paprika
1 tsp smoked paprika
British beef mince 2
200g British beef mince
ground-cumin
2 tsp ground cumin seeds
Kidney-beans
1 tin of kidney beans
basmati-rice
75g fragrant basmati rice
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of chopped tomatoes (400g)
  • 1 brown onion
  • 1 garlic clove
  • 10g coriander
  • 6 white tortilla wraps<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 pot of sour cream (227g)<span class="strong">†</span>
  • 1 tsp smoked paprika
  • British beef mince
  • 2 tsp ground cumin
  • 1 can of red kidney beans (400g)
  • 100g basmati rice
Typical Values per 100g per serving
Energy 645 kJ
153 kcal
4907 kJ
1167 kcal
Fat
of which saturates
3.7 g
2.1 g
28.3 g
15.6 g
Carbohydrate
of which sugars
18.3 g
2.7 g
139.1 g
20.4 g
Fibre 2.3 g 17.7 g
Protein 7.9 g 60.1 g
Salt 0.39 g 2.94 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of chopped tomatoes (400g)
chopped tomatoes 99.8%, salt
1 brown onion
brown onion
1 garlic clove
garlic
10g coriander
coriander(100%)
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
1 pot of sour cream (227g)
milk
1 tsp smoked paprika
ground smoked paprika
British beef mince
2 tsp ground cumin
ground cumin
1 can of red kidney beans (400g)
red kidney beans , water, salt, calcium chloride
100g basmati rice
basmati rice
Allergens
  • Allergens highlighted by † (gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1  Nadiya's Chilli Cheese Burritos

Preheat the oven to 180°C/ 160°C (fan)/ 400°F/ Gas 6

Peel and chop the onion[s] finely

Peel and finely chop (or grate) the garlic 

2 Nadiya's Chilli Cheese Burritos

Heat a large, wide-based pan (preferably non-stick) over a medium-low heat with 1 tbsp [2 tbsp] vegetable oil

Once hot, add the onions and the garlic and cook for 10 min or until softened

Once done, transfer the onion and garlic to a bowl (reserve the pan for a later step!)

3 Nadiya's Chilli Cheese Burritos

Meanwhile, add the rice, 175ml [350ml] water and a pinch of salt to a pot with a lid over a high heat and bring to the boil

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed

4 Nadiya's Chilli Cheese Burritos

Meanwhile, return the pan to a medium heat

Once hot, add the beef mince and cook for 5 min or until starting to brown, breaking it up as you go

Meanwhile, drain and rinse the kidney beans

5 Nadiya's Chilli Cheese Burritos

Once browned, add the onions and garlic back to the pan with the beef

Add the beans, tomatoes, cumin, smoked paprika and a generous pinch of salt and pepper

Stir and cook for a further 10-15 min, until thickened

6 Nadiya's Chilli Cheese Burritos

Meanwhile, grate the cheese

Chop the coriander roughly, including the stalks

7 Nadiya's Chilli Cheese Burritos

Add the tortillas to a baking tray

Put the tray in the oven for 2 min or until the tortillas have warmed through

 

8

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