Nadiya's Chilli Cheese Burritos

Nadiya's Chilli Cheese Burritos

Rating
4.00rating out of 5

(909 reviews from our customers)

Prep Time

25 min

Cuisine

Mexican

Use within

4-5 days

I love making chilli and I am a massive fan of one-pot cooking. Not only because it’s easier, but because a one-pot meal can give you scope for so many other dishes. The warm tortilla wrapped around the rice, chilli and cheese is a winning combo.

Prep Time

25 min

Cuisine

Mexican

Use within

4-5 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
basmati-rice
75g fragrant basmati rice
Onion
1 onion
can of chopped tomatoes 1
1 tin of chopped tomatoes
Kidney-beans
1 tin of kidney beans
Cheddar-cheese
80g Irish mature cheddar †
fresh-coriander
10g fresh coriander
garlic-clove
1 garlic clove
Sour-cream
1/2 pot of organic sour cream (114g) †
paprika
1 tsp smoked paprika
British beef mince 2
200g British beef mince
ground-cumin
2 tsp ground cumin seeds
White-wraps
6 white tortilla wraps †
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 100g basmati rice
  • 1 brown onion
  • can of chopped tomatoes
  • 1 can of kidney beans
  • 40g mature cheddar<span class="strong">†</span>
  • 10g coriander
  • 1 garlic clove
  • 1 pot of sour cream (227g)<span class="strong">†</span>
  • 1 tsp smoked paprika
  • British beef mince
  • 2 tsp ground cumin
  • 6 white tortilla wraps<span class="strong">†</span>
Typical Values per 100g per serving
Energy 639 kJ
152 kcal
4869 kJ
1157 kcal
Fat
of which saturates
3.5 g
1.8 g
26.7 g
14 g
Carbohydrate
of which sugars
18.3 g
2.7 g
139.8 g
20.7 g
Fibre 1.8 g 13.8 g
Protein 8 g 61 g
Salt 0.38 g 2.87 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
100g basmati rice
basmati rice
1 brown onion
can of chopped tomatoes
chopped tomatoes 998%, salt
1 can of kidney beans
red kidney beans , water, salt, calcium chloride
40g mature cheddar
pasteurised cows milk, salt, starter culture, vegetarian rennet
10g coriander
1 garlic clove
1 pot of sour cream (227g)
milk
1 tsp smoked paprika
ground smoked paprika
British beef mince
2 tsp ground cumin
ground cumin
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
Allergens
  • Allergens highlighted by † (milk, wheat)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1  Nadiya's Chilli Cheese Burritos

Preheat the oven to 180°C/ 160°C (fan)/ 400°F/ Gas 6

Peel and chop the onion[s] finely

Peel and finely chop (or grate) the garlic 

2 Nadiya's Chilli Cheese Burritos

Heat a large, wide-based pan (preferably non-stick) over a medium-low heat with 1 tbsp [2 tbsp] vegetable oil

Once hot, add the onions and the garlic and cook for 10 min or until softened

Once done, transfer the onion and garlic to a bowl (reserve the pan for a later step!)

3 Nadiya's Chilli Cheese Burritos

Meanwhile, add the rice, 175ml [350ml] water and a pinch of salt to a pot with a lid over a high heat and bring to the boil

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed

4 Nadiya's Chilli Cheese Burritos

Meanwhile, return the pan to a medium heat

Once hot, add the beef mince and cook for 5 min or until starting to brown, breaking it up as you go

Meanwhile, drain and rinse the kidney beans

5 Nadiya's Chilli Cheese Burritos

Once browned, add the onions and garlic back to the pan with the beef

Add the beans, tomatoes, cumin, smoked paprika and a generous pinch of salt and pepper

Stir and cook for a further 10-15 min, until thickened

6 Nadiya's Chilli Cheese Burritos

Meanwhile, grate the cheese

Chop the coriander roughly, including the stalks

7 Nadiya's Chilli Cheese Burritos

Add the tortillas to a baking tray

Put the tray in the oven for 2 min or until the tortillas have warmed through

 

8

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Serve all the components in the middle of the table so everyone can build their own

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