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Nacho Chilli Cheese Burger & Crispy Potatoes

Nacho Chilli Cheese Burger & Crispy Potatoes

Rating
4.5rating out of 5

(6769 reviews from our customers)

Prep Time

30 min

Cuisine

American

This chipotle beef burger is topped with nacho chilli-cheese sauce and a Mexican tomato salsa known as ‘pico de gallo.’ Serve with crispy potatoes, perfect for scooping up extra sauce. Buen provecho!

Prep Time

30 min

Cuisine

American

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
1 shallot
Tomato
1 tomato
Cheddar-cheese
80g cheddar cheese †
fresh-coriander
5g coriander
British beef mince 2
250g British beef mince
green chilli
1 green chilli
Brioche-bun
2 butter brioche buns †
Potatoes
3 white potatoes
Chipotle-paste
1 chipotle paste sachet (20g)
You Will Need
Butter, flour, milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 tomato
  • 40g cheddar cheese<span class="strong">†</span>
  • 5g coriander
  • 250g British beef mince
  • 1 green chilli
  • 2 butter brioche buns<span class="strong">†</span>
  • 1 white potato
  • 1 chipotle paste sachet (20g)
Typical Values per 100g per serving
Energy 1015 kJ
242 kcal
3678 kJ
877 kcal
Fat
of which saturates
11 g
5.4 g
39.9 g
19.6 g
Carbohydrate
of which sugars
22.7 g
3.7 g
82.4 g
13.3 g
Fibre 1.8 g 6.6 g
Protein 13.1 g 47.5 g
Salt 0.57 g 2.05 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
1 tomato
tomato
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
5g coriander
coriander(100%)
250g British beef mince
beef (100%)
1 green chilli
green finger chillies (100%)
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
1 white potato
potato
1 chipotle paste sachet (20g)
Water, chipotle chilli (12%), tomato paste, soft dark brown sugar, cornflour, salt, preservative (lactic acid)
Allergens
  • Allergens highlighted by † (milk, egg, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Slice the potatoes (skins on) into thin rounds

Add the potato rounds to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp

2 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Meanwhile, add the beef mince to a bowl with the chipotle paste and season with a generous pinch of salt and pepper

Massage the meat with clean hands for 1 min (this helps the patties hold their shape whilst cooking)

Divide the mince into 2 [4], shape into thin patties – these are your chipotle burgers

3 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Add the chipotle burgers to a baking tray and put in the oven for 15-20 min or until cooked through

4 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Whilst the burgers are cooking, chop the tomato[es] finely

Peel and finely chop the shallot[s]

Chop the coriander roughly, including the stalks

Add everything to a bowl with a pinch of pepper and keep to one side – this is your pico de gallo

5 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Grate the cheddar

Cut the green chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

6 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Melt 1 tbsp [2 tbsp] butter in a pot over a medium heat

Once melted, add 1 tbsp [2 tbsp] flour and stir for 1 min or until a sandy paste forms

Add 150ml [250ml] milk gradually and whisk for 5 min or until a smooth, thick sauce remains

Remove from the heat and stir through the grated cheddar and chopped green chilli (can't handle the heat? Go easy!) – this is your chilli-cheese sauce

7 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Heat a large, wide-based pan (preferably non-stick) over a medium-high heat

Once hot, add the brioche buns, cut-side down, and cook for 3 min or until toasted and warmed through, then set them aside until serving

8

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Fill your brioche buns with your chipotle burgers, a dollop of chilli-cheese sauce and the pico de gallo

Serve your crispy potatoes on the side along with any remaining chilli-cheese sauce

Enjoy!

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