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Nacho Chilli Cheese Burger & Crispy Potatoes

Nacho Chilli Cheese Burger & Crispy Potatoes

Rating
4.5rating out of 5

(3255 reviews from our customers)

Prep Time

30 min

Cuisine

American

Use within

3-4 days

This chipotle beef burger is topped with nacho chilli-cheese sauce and a Mexican tomato salsa known as ‘pico de gallo.’ Serve with crispy potatoes, perfect for scooping up extra gooey sauce. Buen provecho!

Prep Time

30 min

Cuisine

American

Use within

3-4 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Shallot
1 shallot
Tomato
1 tomato
fresh-coriander
5g coriander
Chipotle-paste
1 chipotle paste sachet (20g)
British beef mince 2
250g British beef mince
green chilli
1 green chilli
Brioche-bun
2 brioche rolls †
Cheddar-cheese
80g cheddar cheese †
Potatoes
3 white potatoes
You Will Need
Butter, flour, milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 tomato
  • 5g coriander
  • 1 chipotle paste sachet (20g)
  • 250g British beef mince
  • 1 green chilli
  • 2 brioche rolls<span class="strong">†</span>
  • 20g cheddar cheese<span class="strong">†</span>
  • 1 white potato
Typical Values per 100g per serving
Energy 987 kJ
235 kcal
3479 kJ
829 kcal
Fat
of which saturates
9.8 g
5.1 g
34.4 g
18.1 g
Carbohydrate
of which sugars
23.3 g
3.7 g
82.1 g
13 g
Fibre 1.8 g 6.5 g
Protein 13.6 g 48.1 g
Salt 0.62 g 2.17 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
1 tomato
tomato
5g coriander
coriander(100%)
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
250g British beef mince
beef (100%)
1 green chilli
green finger chillies (100%)
2 brioche rolls
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
20g cheddar cheese
Pasteurised cows milk, salt, starter culture, vegetarian rennet
1 white potato
potato
Allergens
  • Allergens highlighted by † (egg, soya, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Slice the potatoes (skins on) into thin rounds

Add the potato rounds to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 20-25 min or until golden and crisp

2 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Meanwhile, add the beef mince to a bowl with the chipotle paste and season with a generous pinch of salt and pepper

Massage the meat with clean hands for 1 min (this helps the patties hold their shape whilst cooking)

Divide the mince into 2 [4], shape into thin patties – these are your chipotle burgers

3 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Add the chipotle burgers to a baking tray and put the tray into the oven for 15-20 min or until cooked through

4 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Whilst the burgers are cooking, chop the tomato[es] finely

Peel and finely chop the shallot[s]

Chop the coriander roughly, including the stalks

Add everything to a bowl with a pinch of pepper and keep to one side – this is your pico de gallo

5 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Grate the cheddar

Cut the green chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely

6 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Melt 1 tbsp [2 tbsp] butter in a pot over a medium heat

Once melted, add 1 tbsp [2 tbsp] flour and stir for 1 min or until a sandy paste forms

Add 150ml [250ml] milk gradually and whisk for 5 min or until a smooth, thick sauce remains

Remove from the heat and stir through the grated cheddar and chopped green chilli (can't handle the heat? Go easy!) - this is your chilli-cheese sauce

7 2365 - Nacho Chilli Cheese Burger & Crispy Potatoes

Heat a large, wide-based pan (preferably non-stick) over a medium-high heat

Once hot, add the brioche, cut-side down, and cook for 3 min or until toasted and warmed through, then set them aside until serving

8

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Fill your brioche rolls with your chipotle burgers, a dollop of chilli-cheese sauce and the pico de gallo

Serve your crispy potatoes on the side along with any remaining chilli-cheese sauce

Enjoy!

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