Melty Mushrooms, Steak & Blue Cheese

Melty Mushrooms, Steak & Blue Cheese

Rating
4.00rating out of 5

(877 reviews from our customers)

Prep Time

35 min

Cuisine

British

Use within

5-6 days

We present steak, portobello mushrooms and caramelised onion, all melted and mingled together in a smooth blue cheese sauce. Served over parsley mash. Proper dude food!

Prep Time

35 min

Cuisine

British

Use within

5-6 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Onion
1 onion
Hendersons-relish
1 tbsp Henderson's relish
Minute-steaks
2 British minute steaks
fresh-parsley
20g fresh parsley
portobello-mushrooms
150g portobello mushrooms
Potatoes
400g potatoes
Stilton-cheese
1/2 pack Castello Danish Blue Cheese (50g) †
You Will Need
Butter, flour, milk, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • brown onion
  • 1 tbsp Henderson's Relish
  • British thick flank steaks
  • 20g parsley
  • Portobello mushrooms
  • Potatoes
  • 100g blue cheese<span class="strong">†</span>
Typical Values per 100g per serving
Energy 445 kJ
106 kcal
2527 kJ
602 kcal
Fat
of which saturates
5 g
2.5 g
28.5 g
14.4 g
Carbohydrate
of which sugars
8.2 g
1.4 g
46.4 g
8 g
Fibre 0.7 g 3.7 g
Protein 7.8 g 44.4 g
Salt 0.35 g 1.98 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
brown onion
1 tbsp Henderson's Relish
water, spirit vinegar, sugar, colour-caramel, syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, saccharin, galic oil, tragacanth & isopropyl alcohol
British thick flank steaks
20g parsley
Portobello mushrooms
Potatoes
100g blue cheese
pasteurised cows MILK, salt, lactic acid culture, microbial rennet, mould culture, lipase, firming agent (calcium chloride)
Allergens
  • Allergens highlighted by † (milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Melty Mushrooms, Steak & Blue Cheese

Boil a kettle

Cut the potatoes into bite-size pieces, keeping the skins on

Add them to a pot of salted boiled water over a high heat

Bring to the boil and cook for 10-15 min or until fork-tender

2 Melty Mushrooms, Steak & Blue Cheese

Meanwhile, pat the steaks dry with kitchen towel

Rub them with a little vegetable oil and season generously with salt

Heat a dry, wide-based pan (preferably non-stick) over a medium-high heat for 1 min

3 Melty Mushrooms, Steak & Blue Cheese

Once the pan is very hot, add the steaks and cook for 1 min on each side

Transfer the cooked steaks to a plate, cover with a clean teatowel and leave to rest

Reserve the pan for the next step

Peel and slice the onion(s) finely

Cut the mushrooms into thick slices

4 Melty Mushrooms, Steak & Blue Cheese

Return the pan to a medium heat with 1 tbsp (2 tbsp) vegetable oil and a knob of butter (optional)

Add the onion and mushrooms with a big pinch of salt (to draw out the moisture)

Cook for 8 min over a medium heat until both have softened and caramelised

5 Melty Mushrooms, Steak & Blue Cheese

Once the potatoes are cooked, drain and return them to the pot

Chop the parsley finely, including the stalks

Add the parsley to the drained potatoes with a splash of milk, a knob of butter and plenty of salt and pepper

Mash thoroughly, then set aside, covered, until serving

6 Melty Mushrooms, Steak & Blue Cheese

Slice the steak and pour any resting juices into the mushroom pan with the Henderson's relish

Add 1 tbsp (1.5 tbsp) butter and 1 tbsp (1.5 tbsp) flour to the mushrooms and stir to combine

Cook for a further 2 min, then add 200ml (400ml) milk and stir again

7 Melty Mushrooms, Steak & Blue Cheese

Stir until the sauce is creamy and thickened, then remove the pan from the heat

Add the steak and crumble in half (all) the blue cheese

Taste for seasoning and add more salt and pepper if desired

8

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Serve the cheesy steak and onions over the parsley mash

Enjoy!

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