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Meatloaf, Chive Mash & BBQ Beans

Meatloaf, Chive Mash & BBQ Beans

4rating out of 5

(1042 reviews from our customers)

Prep Time

40 min



Forget the versions from school dinners past, we're going to show you how to make the perfect meatloaf. Deliciously succulent and fabulously flavoursome, the tomato ketchup glaze on ours gives the meatloaf a lovely sweetness, which works really well with the smoky beans and creamy mash. A+ for flavour!

Prep Time

40 min



What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 brown onion
1 garlic clove
1 tbsp Henderson's Relish
Panko breadcrumbs edit
30g panko breadcrumbs †
Q brown sauce
20g brown sauce †
1 tsp smoked paprika
5g chives
300g potatoes
British beef mince 2
250g British beef mince
1 can of cannellini beans
tomato frito
1 can of tomato frito
2 tomato ketchup sachets (30ml)
beef stock cube (new5/18)
1 beef stock cube †
You Will Need
Butter, milk, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 1 tbsp Henderson's Relish
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 brown sauce pot (20g)<span class="strong">†</span>
  • 1 tsp smoked paprika
  • 5g chives
  • 300g potatoes
  • 250g British beef mince
  • 1 can of cannellini beans
  • 1 can of tomato frito (200g)
  • 1 tomato ketchup sachet (15ml)
  • 1 Knorr beef stock cube<span class="strong">†</span>
Typical Values per 100g per serving
Energy 510 kJ
122 kcal
3405 kJ
812 kcal
of which saturates
2 g
0.6 g
13.4 g
4 g
of which sugars
13.7 g
3.3 g
91.3 g
21.8 g
Fibre 3.3 g 22 g
Protein 6.9 g 46.2 g
Salt 0.59 g 3.94 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
1 tbsp Henderson's Relish
water, spirit vinegar, sugar, colour-caramel, syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, saccharin, galic oil, tragacanth & isopropyl alcohol
30g panko breadcrumbs
wheat flour (gluten), sugar, salt, yeast
1 brown sauce pot (20g)
tomato puree, raw cane sugar, cider vinegar, soy sauce (water, soy beans, salt, wheat flour (gluten)), onions dates, tamarind paste, garlic, chillies, sea salt, concentrated lemon juice
1 tsp smoked paprika
ground smoked paprika
5g chives
chives (100%)
300g potatoes
250g British beef mince
beef (100%)
1 can of cannellini beans
cannellini beans, water, salt, ascorbic acid, calcium chloride
1 can of tomato frito (200g)
tomato, olive oil, sugar, salt and thickener: modified corn starch
1 tomato ketchup sachet (15ml)
tomato puree* (made with 138g of tomatoes per 100g ketchup), sugar, spirit vinegar (6%), modified maize starch, salt, acidity regulator (citric acid), preservatives: sodium benzoate and potassium sorbate, spices, yeast extract, natural flavourings, *made from sustainably grown tomatoes
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
  • Allergens highlighted by † (gluten, soya, celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Meatloaf, Chive Mash & BBQ Beans

Preheat the oven to 180°C/ 160°C (fan)/ 350°F/ Gas 4

Boil a kettle

Peel and grate the brown onion[s]

2 Meatloaf, Chive Mash & BBQ Beans

Dissolve the beef stock cube[s] in 50ml [75ml] boiled water

Add the beef mince, beef stockpanko breadcrumbs and grated onion

Season with a generous grind of pepper and knead thoroughly with clean hands for 2-3 min until fully combined

3 Meatloaf, Chive Mash & BBQ Beans

Add the beef mixture to a baking tray (use tin foil to avoid mess!) and shape into 1 [2] loaf[ves]

Spread the tomato ketchup over the top and put the tray in the oven for 30-35 min or until cooked through

4 Meatloaf, Chive Mash & BBQ Beans

Meanwhile, peel the potatoes and cut them into large bite-sized pieces 

Add the potatoes to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 15-20 min or until fork-tender

Once done, drain and return them to the pot

5 Meatloaf, Chive Mash & BBQ Beans

Meanwhile, drain and rinse the cannellini beans

Peel and finely chop (or grate) the garlic

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-low heat 

Once hot, add the smoked paprika and chopped garlic and cook for 30 sec or until fragrant

6 Meatloaf, Chive Mash & BBQ Beans

Add the cannellini beans, tomato frito, Henderson's Relish, brown sauce and 1 tsp [2 tsp] sugar with 100ml [150ml] boiled water to the pan and cook for 10-12 min or until the beans are thick and rich

Season with a pinch of salt and pepper – these are your BBQ beans


7 Meatloaf, Chive Mash & BBQ Beans

Meanwhile, chop the chives finely

Return the drained potatoes to a low heat with a splash of milk and a large knob of butter and mash until smooth

Stir the chopped chives through the mash


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Slice the meatloaf and serve with the BBQ beans and chive mash to the side


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