In Creole cooking there is something called 'The Holy Trinity'. This consists of onions, peppers and celery, the base for much of the regional cajun cuisines of Louisiana. Here it is used as the flavour foundation for one of our favorites - Dirty Rice!
Prep Time
20 min
Cuisine
American
Use within
4-5 days
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2 British free-range eggs<span class="strong">†</span>
1 tsp dried oregano
Typical Values
per 100g
per serving
Energy
665 kJ 158 kcal
2442 kJ 581 kcal
Fat of which saturates
3.4 g 1.2 g
12.3 g 4.5 g
Carbohydrate of which sugars
16.9 g 1.4 g
61.9 g 5.1 g
Fibre
0.6 g
2 g
Protein
9.6 g
35.3 g
Salt
0.71 g
2.59 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Add the rice, a pinch of salt and pepper and 350ml [700m] water to a pot with a lid and bring to the boil over a high heat
Once boiling, reduce the heat to low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked
Once cooked, remove from the heat and keep covered
2
Meanwhile, peel and chop the onion[s] roughly
Chop the celery roughly
Deseed the pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into bite-size pieces
3
Heat a large, wide-based pan with a matching lid (preferably non-stick) with 1 tbsp [2 tbsp] vegetable oil over a high heat
Once hot, add the onions, celery and green pepper
Cover and cook for 3-4 min or until beginning to brown and soften
4
Meanwhile, add the beef mince, paprika and oregano to a bowl
Crumble in the stock cube[s] and mix very thoroughly with clean hands
5
Add the beef mixture to the pan and cook for 3 min or until starting to brown, breaking it up as you go
Meanwhile, chop the parsley roughly, including the stalks
6
Once the rice is cooked, add it to the pan
Save a couple pinches of parsley for garnish and add the rest to the pan
Stir thoroughly to combine the flavours - this is your dirty rice
7
Make 2 [4] wells in the rice by pushing it aside (see picture)
Crack the eggs into the wells
Add a small splash of water to the pan
Cover and cook for 2-4 min or until the eggs are done to your liking
8
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