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Ginger Steak & Quinoa Lettuce Cups

Ginger Steak & Quinoa Lettuce Cups

Rating
4rating out of 5

(213 reviews from our customers)

Prep Time

20 min

Cuisine

Asian

Use within

3-4 days

Steak is a tasty source of iron and vitamin B12 – great for lifting your energy and mood, and for keeping your immune system healthy. Serve in lettuce cups with quinoa and a zingy ginger dressing.

Prep Time

20 min

Cuisine

Asian

Use within

3-4 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
garlic-clove
1 garlic clove
fresh-ginger
15g fresh root ginger
Little-gem-lettuce
2 little gem lettuces
Radish
125g radishes
quinoa
70g quinoa
honey-pot
1 honey pot (25g)
Carrot
1 carrot
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
Sesame-seeds
1 toasted sesame seed sachet (5g) †
2 x 150g pave rump steak
2 x 150g pave rump steak
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 garlic clove
  • 15g fresh root ginger
  • 2 little gem lettuce
  • 125g radishes
  • 70g quinoa
  • 1 honey pot (25g)
  • 1 carrot
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 1 toasted sesame seed sachet (5g)<span class="strong">†</span>
  • 2 x 150g British rump pavé steak
Typical Values per 100g per serving
Energy 459 kJ
110 kcal
2408 kJ
575 kcal
Fat
of which saturates
5.3 g
1.6 g
27.8 g
8.3 g
Carbohydrate
of which sugars
7.6 g
3 g
39.9 g
15.9 g
Fibre 1.3 g 6.8 g
Protein 7.7 g 40.4 g
Salt 0.38 g 1.99 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 garlic clove
garlic
15g fresh root ginger
ginger
2 little gem lettuce
little gem lettuce
125g radishes
radishes
70g quinoa
quinoa(100%)
1 honey pot (25g)
blossom honey
1 carrot
carrot
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
1 toasted sesame seed sachet (5g)
whole hulled sesame seeds (100%)
2 x 150g British rump pavé steak
Sliced rump heart steak
Allergens
  • Allergens highlighted by † (sesame, gluten, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2217 - Ginger Steak & Quinoa Lettuce Cups

Rinse the quinoa in a sieve under cold water

Add the quinoa to a pot with a lid with 180ml [360ml] cold water and bring to the boil over a high heat

Once boiling, reduce the heat to low and cook, covered, for 18-20 min or until all the water has been absorbed and the quinoa is tender, then remove from the heat and leave to steam-dry, uncovered, until serving

2 2217 - Ginger Steak & Quinoa Lettuce Cups

Meanwhile, pat the rump steaks dry with kitchen paper, rub them with 1/2 tbsp [1 tbsp] vegetable oil and season with a generous pinch of salt

3 2217 - Ginger Steak & Quinoa Lettuce Cups

Heat a large, dry, wide-based pan (preferably non-stick) over a high heat

Once very hot, add the steaks to the dry pan

For rare, cook for 2 min max on each side

For medium-rare, cook for 2-3 min on each side

For medium, cook for 3-4 min on each side

Transfer the cooked steaks to a chopping board, cover with a clean tea towel and leave to rest until later

4 2217 - Ginger Steak & Quinoa Lettuce Cups

While the steaks are cooking, top, tail and peel the carrot[s], then continue to peel lengths until you end up with a pile of carrot ribbons

Slice the radishes (as finely as you can)

Separate 12 [24] outer little gem lettuce leaves, wash and pat dry with kitchen paper, then shred the inner cores finely

5 2217 - Ginger Steak & Quinoa Lettuce Cups

Peel (scrape the skin off with a teaspoon) and grate (or finely chop) the ginger

Peel and grate (or finely chop) the garlic

Combine the grated garlic and ginger with the soy sauce, rice vinegar, honey, toasted sesame oil and 1 tbsp [2 tbsp] vegetable oil – this is your ginger dressing

6 2217 - Ginger Steak & Quinoa Lettuce Cups

Once the quinoa is cooked, add the carrot ribbons, sliced radishes and shredded little gem with a pinch of salt and give everything a good mix up - this is your quinoa salad

7 2217 - Ginger Steak & Quinoa Lettuce Cups

Slice the rested steaks finely

8

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Divide the quinoa salad between the little gem leaves

Top with the sliced steak and drizzle everything with the ginger dressing

Garnish with the toasted sesame seeds

Enjoy!

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