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Ginger Glazed Beef Strips With Pak Choi

Ginger Glazed Beef Strips With Pak Choi

Rating
4rating out of 5

(787 reviews from our customers)

Prep Time

30 min

Cuisine

Chinese

Packed with goodness and flavour, our ginger beef is served over nutty tasting brown rice and contains 2 of your 5-a-day! Beef strips and chestnut mushrooms are cooked in a miso and ginger sauce and piled onto steamed pak choi. We think it's a winner! (Dairy-free: see our FAQs for details).

Prep Time

30 min

Cuisine

Chinese

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
chestnut-mushrooms
160g chestnut mushrooms
fresh-ginger
30g fresh root ginger
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Miso-paste
2 tbsp white miso paste †
Pak-choi
250g pak choi
fried onions
20g fried onions
honey-pot
25g honey
beef strips
250g British beef strips
Balsamic-vinegar
1 balsamic vinegar sachet (15ml) †
brown-rice
130g brown rice
You Will Need
Vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 160g chestnut mushrooms
  • 15g fresh root ginger
  • 1 soy sauce sachet (8ml)<span class="strong">†</span>
  • 2 tbsp white miso paste<span class="strong">†</span>
  • 200g pak choi
  • 20g fried onions
  • 1 honey pot (25g)
  • 250g British beef strips
  • 1 balsamic vinegar sachet (15ml)<span class="strong">†</span>
  • 130g brown rice
Typical Values per 100g per serving
Energy 530 kJ
125 kcal
2189 kJ
518 kcal
Fat
of which saturates
2.6 g
1 g
10.7 g
4.2 g
Carbohydrate
of which sugars
17 g
3.1 g
70.4 g
12.8 g
Fibre 1.4 g 5.6 g
Protein 9.3 g 38.3 g
Salt 0.31 g 1.3 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
160g chestnut mushrooms
15g fresh root ginger
ginger
1 soy sauce sachet (8ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
2 tbsp white miso paste
water, soy bean, rice, salt, ethyl alcohol
200g pak choi
pak choi
20g fried onions
onion (76%), rspo sustainable palm oil, wheat flour (gluten), salt
1 honey pot (25g)
blossom honey
250g British beef strips
beef (100%)
1 balsamic vinegar sachet (15ml)
wine vinegar, concentrated grape must, potassium metabisulphite (sulphites)
130g brown rice
brown rice
Allergens
  • Allergens highlighted by † (gluten, soya, sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ginger Glazed Beef Strips With Pak Choi

Rinse the brown rice, add it to a large pot with plenty of cold water and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 20-25 min or until it's tender with a slight bite

 

2 Ginger Glazed Beef Strips With Pak Choi

Meanwhile, peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger

Quarter the chestnut mushrooms 

Slice the pak choi into wedges

 

3 Ginger Glazed Beef Strips With Pak Choi

Heat a large, wide-based pan (preferably non-stick) over the highest heat

Once very hot, add a splash of vegetable oil and the beef strips and cook for 1-2 min on each side or until they're browned

Tip: don't overcook the beef or it will go chewy! If your pan is small, cook it in batches

Transfer the cooked beef strips to a large plate and set them aside to rest

 

4 Ginger Glazed Beef Strips With Pak Choi

Return the pan to a high heat with a drizzle of vegetable oil 

Once hot, add the quartered mushrooms and cook for 4-5 min or until starting to brown

Once browned, transfer the mushrooms to the plate with the beef strips and return the pan to a low heat

5 Ginger Glazed Beef Strips With Pak Choi

Add the chopped ginger to the pan and cook for 1-2 min or until fragrant 

Add the balsamic vinegar, soy sauce, honey, miso paste and a splash of water and cook for 4-5 min – this is your ginger sauce

6 Ginger Glazed Beef Strips With Pak Choi

Once the brown rice is cooked, add the pak choi halves to the pot with the rice and cook, covered, for a further 3 min or until tender

Once done, remove the pak choi and set it aside

Drain the brown rice

7 Ginger Glazed Beef Strips With Pak Choi

Meanwhile, return the beef stripsmushrooms and any resting juices to the ginger sauce

Give everything a good mix up – this is your ginger beef

8

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Serve the pak choi over the brown rice and top with the ginger beef 

Garnish with the fried onions

Enjoy!

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