Double Chipotle Burger

Double Chipotle Burger

Rating
4.50rating out of 5

(9426 reviews from our customers)

Prep Time

35 min

Cuisine

American

Use within

3-4 days

Juicy, flavoursome and indulgent, nothing beats a homemade beef burger. We've increased the appeal further still with our famous Double Chipotle Burger, a two-patty, chipotle mayo-covered, caramelised onion-filled extravaganza. You'll serve yours with little gem salad and homemade chips on the side. Delish!

Prep Time

35 min

Cuisine

American

Use within

3-4 days

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What is Gousto all about?

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In Your Box
Ingredients for 2 people (double for 4)
Red-onion
1 red onion
Chipotle-paste
1 chipotle paste sachet (20g)
British beef mince 2
250g British beef mince
wooden-skewer-(2)
2 skewers
Little-gem-lettuce
1 little gem lettuce
Potatoes
300g potatoes
Mayonnaise-sachet-(2)
3 mayonnaise sachets (45ml) †
Brioche-bun
2 brioche rolls †
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 chipotle paste sachet (20g)
  • 250g British beef mince
  • skewers
  • 1 little gem lettuce
  • 300g potatoes
  • 1 mayonnaise sachet (15ml)<span class="strong">†</span>
  • 2 brioche rolls<span class="strong">†</span>
Typical Values per 100g per serving
Energy 706 kJ
169 kcal
3972 kJ
953 kcal
Fat
of which saturates
8.2 g
3.1 g
46.2 g
17.3 g
Carbohydrate
of which sugars
12.3 g
2.5 g
69.4 g
13.9 g
Fibre 1.5 g 8.4 g
Protein 7 g 39.3 g
Salt 0.29 g 1.64 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate.
250g British beef mince
skewers
1 little gem lettuce
300g potatoes
1 mayonnaise sachet (15ml)
rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium edta), flavouring, paprika extract.
2 brioche rolls
WHEAT flour (49%) (with calcium, iron, niacin, thiamin), butter (MILK), pasteurised EGG, water, MILK, sugar, fresh yeast, salt, powdered pasteurised EGG
Allergens
  • Allergens highlighted by † (eggs, wheat-gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Double Chipotle Burger

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) lengthways into chips 

Add them to an oven-proof tray, drizzle generously with vegetable oil, season generously with salt and put the tray in the oven for 30 min or they're until cooked and crisp

2 Double Chipotle Burger

Meanwhile, peel and finely slice the red onion[s]

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the sliced onion with a pinch each of both salt and sugar 

Reduce the heat to very low and cook the onion until serving or until they're softened and caramelised

3 Double Chipotle Burger

Meanwhile, season the beef mince with a generous pinch of salt and pepper

Massage the meat with clean hands for 1 min (this helps them to hold their shape whilst cooking)

Divide the mince into 4 [8], shape them into patties and refrigerate until later

4 Double Chipotle Burger

Heat a large, wide-based pan (preferably non-stick) over a medium heat

Cut the brioche rolls in half

Once hot, add the brioche, cut-side down, and cook for 2-3 min or until toasted, then set them aside until serving

Reserve the pan

5 Double Chipotle Burger

Combine the mayonnaise with the chipotle paste in a small serving bowl and season with salt and pepper – this is your chipotle mayo

6  Haddock In Cheesy Chive Sauce

Wash the little gem[s] and remove 2 [4] whole outer leaves and set aside for serving

Tear the remaining leaves into bite-sized pieces

Add the torn leaves to a bowl and toss with 1-2 tbsp olive oil and season lightly with salt and pepper

7 Double Chipotle Burger

Return your pan to a medium heat with a drizzle of vegetable oil

Once hot, add the chilled patties and cook them for 3-4 min on each side or until they're cooked through

Tip: keep pressing the patties down with a spatula to keep them flat

8

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Assemble your burgers with the caramelised onions, whole lettuce leaves and chipotle mayo

Skewer the burgers to keep them together

Serve the remaining mayo with the chips and remaining lettuce

Enjoy!

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