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Comforting Cottage Pie With Tenderstem Broccoli

Comforting Cottage Pie With Tenderstem Broccoli

Rating
5rating out of 5

(893 reviews from our customers)

Prep Time

40 min

Cuisine

British

The goodness of our cottage pie lies beneath its smooth, cheesy mash topping. Pan-fried beef mince soaks in rich stock, ramping up in flavour before you scoop it out and serve with Tenderstem broccoli. (With absolutely no artificial colours or flavours.)

Prep Time

40 min

Cuisine

British

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What is Gousto all about?

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Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
garlic-clove
2 garlic clove
Tenderstem broccoli
120g Tenderstem broccoli
Carrot
1 carrot
British beef mince 2
250g British beef mince
Marmite
1 Marmite pot (8g) †
Cheddar-cheese
40g cheddar cheese †
Kallo beef stock cube
1 Kallo beef stock cube †
Tomato-paste
1 tomato paste sachet (16g)
Potatoes
4 white potatoes
You Will Need
Oven-proof dish, butter, milk, olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 garlic clove
  • 120g Tenderstem broccoli
  • 1 carrot
  • 250g British beef mince
  • 1 Marmite pot (8g)<span class="strong">†</span>
  • 20g cheddar cheese<span class="strong">†</span>
  • Kallo beef stock cube<span class="strong">†</span>
  • 1 tomato paste sachet (16g)
  • 1 white potato
Typical Values per 100g per serving
Energy 738 kJ
176 kcal
2615 kJ
625 kcal
Fat
of which saturates
8.3 g
3.9 g
29.3 g
13.8 g
Carbohydrate
of which sugars
14.7 g
2.8 g
52.2 g
9.8 g
Fibre 2.2 g 7.8 g
Protein 11.1 g 39.3 g
Salt 0.9 g 3.2 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 garlic clove
garlic
120g Tenderstem broccoli
tenderstem broccoli (100%)
1 carrot
carrot
250g British beef mince
beef (100%)
1 Marmite pot (8g)
yeast extract (contains barley, wheat, oat, rye) (gluten), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin b12 and folic acid), natural flavouring (contains celery)
20g cheddar cheese
Pasteurised cows milk, salt, starter culture, vegetarian rennet
Kallo beef stock cube
sea salt, potato starch, sustainable palm oil, vegetables (onion, celery, carrot), sugar, natural flavouring, yeast extract, caramelised sugar, beef powder, herbs and spices (parsley, turmeric, rosemary, garlic, black pepper, bay), mushroom
1 tomato paste sachet (16g)
tomatoes
1 white potato
potato
Allergens
  • Allergens highlighted by † (celery, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2377 - Comforting Cottage Pie With Tenderstem Broccoli

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Boil a kettle

Peel the potatoes and cut them into small bite-sized pieces

Add the chopped potatoes to a pot of boiled water, bring to the boil over a high heat and cook for 10-12 min or until fork-tender

Once done, drain and return to the pot to steam dry

2 2377 - Comforting Cottage Pie With Tenderstem Broccoli

While the potatoes are cooking, re-boil a kettle 

Peel and finely chop the red onion[s]

Top, tail, and dice the carrot[s]

Peel and finely chop (or grate) the garlic

3 2377 - Comforting Cottage Pie With Tenderstem Broccoli

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the chopped onioncarrot and garlic and cook for 3-4 min or until beginning to soften

Meanwhile, dissolve the Kallo beef stock cube[s] and tomato paste in 250ml [400ml] boiled water and stir in the Marmite – this is your tomato stock

4 2377 - Comforting Cottage Pie With Tenderstem Broccoli

Once the vegetables have softened, add the beef mince and cook for 3-4 min or until browned, breaking it up with a wooden spoon as you go 

Grate the cheddar cheese 

Once the beef is browned, add the tomato stock to the pan and bring to the boil over a high heat

Season with a grind of black pepper and cook for 4-5 min or until slightly thickened – this is your beef mixture

5 2377 - Comforting Cottage Pie With Tenderstem Broccoli

While the beef mixture thickens, return the drained potatoes to a low heat with a large knob of butter, a splash of milk and a generous pinch of salt and pepper

Mash until smooth

6 2377 - Comforting Cottage Pie With Tenderstem Broccoli

Once the beef mixture has thickened, transfer it to an oven-proof dish

Top with the mashed potato and sprinkle over the grated cheese

Put the dish in the oven for 15-20 min or until golden brown and bubbling – this is your cottage pie

7 2377 - Comforting Cottage Pie With Tenderstem Broccoli

While your cottage pie is cooking, re-boil a kettle

Add the Tenderstem broccoli to a pot with plenty of boiled water and bring to the boil over a high heat

Once boiling, cook for 3-4 min or until tender with a slight bite, then drain and season with a pinch of salt

8

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Serve the cottage pie with the Tenderstem broccoli to the side and enjoy!

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