*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Peel and finely chop the brown onion[s]
Deseed the Romano pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips
2
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Once hot, add the pepper strips and chopped onion with a pinch of salt and cook for 3-4 min or until beginning to soften
3
Meanwhile, add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat
Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked, then remove from the heat and keep covered until serving
4
Dissolve the Kallo beef stock cube[s]and tomato paste in 250ml [400ml] boiled water
Drain and rinse the kidney beans
5
Once the onion and pepper have softened, increase the heat to medium-high and add the beef mince with the ground cumin, smoked paprika, dried oregano and driedchilli flakes (cooking for kids? Skip the chilli!)
Cook for 3-4 min or until the beef mince is browned, breaking it up with a wooden spoon as you go
6
Once the beef is browned, add the stock with the drained kidney beans and season with a generous pinch of salt and pepper
Bring to the boil over a high heat and cook for 5-6 min further or until the sauce is thickened to a bolognese-like consistency – this is your chilli con carne
7
Grate the cheddar cheese
Trim, then slice the spring onion[s] finely
Fluff the rice with a fork
Tip: For extra indulgence, add a knob of butter to the rice
8
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