We can't get enough of this smoky burger, with Tex-Mex style chipotle mayo, crisp lettuce and a buttery brioche bun. To hit the flavour sweet spot, serve smothered in caramelised onions. Burger-licious!
Prep Time
35 min
Cuisine
American
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*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Water, chipotle chilli (12%), tomato paste, soft dark brown sugar, cornflour, salt, preservative (lactic acid)
Allergens
Allergens highlighted by † (egg, soya, milk, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Cut the potatoes (skins on) into chips
Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray in the oven for 25-30 min or until golden and crisp
2
While the chips are cooking, peel and finely slice the redonions
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat
Once hot, add the slicedonion with a pinch of salt and sugar
Reduce the heat to very low and cook the onions until ready to serve or until they have softened and caramelised
3
Meanwhile, season the beef mince with a generous pinch of salt and pepper
Massage the meat with clean hands for 1 min (this helps them to hold their shape whilst cooking)
Divide the mince into 2 [4], shape them into patties and refrigerate until later
4
Slice the brioche buns in half
Heat a separate, large, dry, wide-based pan (preferably non-stick) over a medium heat and add the brioche halves, cut-side down, and cook for 2-3 min or until toasted
Reserve the pan
5
Combine the mayonnaise with the chipotle paste in a small serving bowl and season with salt and pepper – this is your chipotle mayo
6
Wash the little gem lettuce and remove 2 [4]whole outer leaves and set aside for serving
Tear the remaining leaves into bite-sized pieces
Add the torn leaves to a bowl and mix with a drizzle of olive oil and season lightly with salt and pepper
7
Return the reserved pan to a medium heat with a drizzle of vegetable oil
Once hot, add the chilled patties and cook them for 5-6 min on each side or until they're cooked through
Tip: Keep pressing the patties down with a spatula to keep them flat
8
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