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Chipotle Beef Burger With Caramelised Onions

Chipotle Beef Burger With Caramelised Onions

Rating
4.5rating out of 5

(23477 reviews from our customers)

Prep Time

35 min

Cuisine

American

We can't get enough of this smoky burger, with Tex-Mex style chipotle mayo, crisp lettuce and a buttery brioche bun. To hit the flavour sweet spot, serve smothered in caramelised onions. Burger-licious!

Prep Time

35 min

Cuisine

American

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
2 red onions
Little-gem-lettuce
1 little gem lettuce
British beef mince 2
250g British beef mince
Brioche-bun
2 butter brioche buns †
Potatoes
3 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
Chipotle-paste
1 chipotle paste sachet (20g)
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 little gem lettuce
  • 250g British beef mince
  • 2 butter brioche buns<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
Typical Values per 100g per serving
Energy 867 kJ
206 kcal
3808 kJ
905 kcal
Fat
of which saturates
10.1 g
3.1 g
44.2 g
13.7 g
Carbohydrate
of which sugars
20.2 g
4.1 g
88.6 g
18.1 g
Fibre 2.1 g 9.2 g
Protein 9.1 g 39.8 g
Salt 0.3 g 1.32 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 little gem lettuce
little gem lettuce
250g British beef mince
beef (100%)
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid). May contain sesame.
1 white potato
potato
1 mayonnaise sachet (50ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
1 chipotle paste sachet (20g)
Water, chipotle chilli (12%), tomato paste, soft dark brown sugar, cornflour, salt, preservative (lactic acid)
Allergens
  • Allergens highlighted by † (egg, soya, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Double Chipotle Burger

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the potatoes (skins on) into chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 25-30 min or until golden and crisp

2 Double Chipotle Burger

While the chips are cooking, peel and finely slice the red onions

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the sliced onion with a pinch of salt and sugar

Reduce the heat to very low and cook the onions until ready to serve or until they have softened and caramelised

3 Chipotle Burger With Caramelised Onions

Meanwhile, season the beef mince with a generous pinch of salt and pepper

Massage the meat with clean hands for 1 min (this helps them to hold their shape whilst cooking)

Divide the mince into 2 [4], shape them into patties and refrigerate until later

4 Double Chipotle Burger

Slice the brioche buns in half

Heat a separate, large, dry, wide-based pan (preferably non-stick) over a medium heat and add the brioche halves, cut-side down, and cook for 2-3 min or until toasted

Reserve the pan

5 Double Chipotle Burger

Combine the mayonnaise with the chipotle paste in a small serving bowl and season with salt and pepper – this is your chipotle mayo

6  Haddock In Cheesy Chive Sauce

Wash the little gem lettuce and remove 2 [4] whole outer leaves and set aside for serving

Tear the remaining leaves into bite-sized pieces

Add the torn leaves to a bowl and mix with a drizzle of olive oil and season lightly with salt and pepper

7 Chipotle Burger With Caramelised Onions

Return the reserved pan to a medium heat with a drizzle of vegetable oil

Once hot, add the chilled patties and cook them for 5-6 min on each side or until they're cooked through

Tip: Keep pressing the patties down with a spatula to keep them flat

8

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Assemble your burgers with the caramelised onions, whole lettuce leaves and chipotle mayo

Serve any remaining mayo with the chips and remaining lettuce to the side

Enjoy!

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