Chimichurri Patties

Chimichurri Patties

Rating
4.00rating out of 5

(330 reviews from our customers)

Prep Time

35 min

Cuisine

Argentinian

Use within

4-5 days

Chimichurri is an Argentinian steak sauce - a form of pesto if you like, but without the cheese or nuts. It’s vibrant, green, and has a sharpness and slight chilli kick to it. This means it’s cuts through our bunless burger and sweet potato wedges like nothing else. Chimichurri Chimichurri Chim Chim Chi-roo!

Prep Time

35 min

Cuisine

Argentinian

Use within

4-5 days

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
sweet-potato
500g sweet potatoes
chilli-flakes
1/2 tsp chilli flakes
dried-oregano
1 tbsp dried oregano
turmeric
1 tsp ground turmeric
garlic-clove
2 garlic cloves
Cornflour
1 tbsp cornflour
White-wine-vinegar
2 tbsp white wine vinegar †
British beef mince 2
300g British beef mince
fresh-parsley
20g fresh parsley
ground-coriander
2 tsp ground coriander
You Will Need
Food processor / pestle & mortar, olive oil, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • sweet potatoes
  • Fiery chilli flakes
  • Italian dried oregano
  • Bright yellow turmeric
  • garlic clove
  • cornflour
  • white wine vinegar<span class="strong">†</span>
  • British beef mince
  • parsley
  • Ground coriander seed
Typical Values per 100g per serving
Energy 575 kJ
137 kcal
2533 kJ
603 kcal
Fat
of which saturates
2 g
0.8 g
8.8 g
3.6 g
Carbohydrate
of which sugars
14.1 g
3.4 g
62 g
14.8 g
Fibre 0.2 g 1.1 g
Protein 8.2 g 36 g
Salt 0.13 g 0.57 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
sweet potatoes
Fiery chilli flakes
Italian dried oregano
Bright yellow turmeric
garlic clove
cornflour
Maize Starch (100%).
white wine vinegar
British beef mince
parsley
Ground coriander seed
Allergens
  • Allergens highlighted by † (sulphites)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Cut the sweet potatoes, with skin on, lengthways into 3cm wedges

2

Toss the wedges in cornflour, 1-2 tbsp of vegetable oil, and salt and pepper to taste

Place on 1(2) baking tray(s) and leave some space between each wedge

Roast for 20 min or until starting to turn golden

Once golden, remove the tray from the oven for step 7

3

Meanwhile, roughly chop the parsley (including the stalks)

Peel and finely chop the garlic cloves

Boil the kettle with a small amount of water (used in step 5)

4

Add the beef mince to a mixing bowl with the turmeric, ground coriander and half of the chopped garlic (save the rest for step 5)

Season generously with salt and pepper

Divide the mixture in 2 (4) and shape into burgers (use wet hands to help)

Pop the burgers in the fridge until step 6

5

Add the chopped parsley, remaining garlic, oregano, chilli flakes, white wine vinegar and 3 tbsp (6 tbsp) of olive oil to a food processor with salt, pepper and 50ml (60ml) of boiled water- blitz until smooth

Tip: Alternatively, use a pestle and mortar, and while coarser, it'll still be delicious

This is your chimichurri sauce

6

Heat a non-stick pan on a medium heat

When hot, add the burgers and cook on each side for 3 min, until browned on each side

7

Transfer the burgers to the sweet potato tray(s)

Return the tray(s) back to the oven for 5-8 min, until the burgers are cooked through and the wedges are crispy

8

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Serve the burger patties, wedges, and chimichurri sauce to the side

Enjoy!

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