Inspired by Argentinian cooking, chimichurri mayo is the perfect herby, tangy and punchy condiment for this juicy burger. Serve in a fluffy brioche roll topped with pickled red onion and chips. What a burger!
Prep Time
35 min
Cuisine
Argentinian
What is Gousto all about?
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Allergens highlighted by † (milk, sulphites, egg, soya, gluten)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Peel the red onions and slice 1 [2]onion[s] into rings
Add the onion rings to a shallow bowl with the red wine vinegar and set aside to pickle
2
Cut the potatoes (skins on) into chips
Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper
Put the tray in the oven for 30 min or until crisp
3
While the chips are in the oven, grate the remaining red onion
Add the grated onion, panko breadcrumbs and beef mince to a large bowl with a generous pinch of salt and pepper
Mix thoroughly until fully combined, then shape into 2 [4] burger patties
Add the patties to a separate baking tray and put the tray in the oven for 15-20 min or until cooked through
4
While the patties are cooking, chop the parsley (including the stalks) and mint finely, discarding the mint stalks
Peel and finely chop (or grate) the garlic
Chop the red chilli[es] finely
5
Add the chopped parsley and mint to a pestle & mortar with a pinch of salt and a small splash of cold water
Grind the herbs to a paste, then add the mayonnaise, chopped garlic, chopped chilli (can't handle the heat? Go easy!) and 2 tsp [4 tsp] of the red wine vinegar from the pickled onions – this is your chimichurri mayo
6
Heat a large, wide-based pan (preferably non-stick) (or griddle if you have one), over a medium-high heat
Once hot, add the brioche, cut-side down, and cook for 3 min or until toasted and charred, then set them aside until serving
Grate the cheddar cheese
7
Once the patties are done, remove the tray from the oven and top them with the grated cheese
Return the tray to the oven for 3-4 min or until the cheese has melted – these are your cheesy patties
While the cheese is melting, separate the little gem[s] into leaves
8
Share Your Creations
Get social and share your best culinary Gousto creations on:
Top the base of the toasted brioche with some little gem leaves, the cheesypatty, some pickled onion, and a dollop of chimichurri mayo, then top with the remaining brioche
Serve the chips to the side with any remaining chimichurri mayo and salad
