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Cheesy Beef Burger With Chimichurri Mayo

Cheesy Beef Burger With Chimichurri Mayo

Rating
4.5rating out of 5

(4570 reviews from our customers)

Prep Time

35 min

Cuisine

Argentinian

Inspired by Argentinian cooking, chimichurri mayo is the perfect herby, tangy and punchy condiment for this juicy burger. Serve in a brioche roll with pickled red onion and chips. What a burger!

Prep Time

35 min

Cuisine

Argentinian

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
2 red onions
Red-chilli
1 red chilli
Little-gem-lettuce
1 little gem lettuce
garlic-clove
1 garlic clove
Cheddar-cheese
40g cheddar cheese †
parsley & mint
10g parsley & mint
Red-wine-vinegar
1 red wine vinegar sachet (30ml) †
British beef mince 2
250g British beef mince
Brioche-bun
2 butter brioche buns †
Panko breadcrumbs edit
30g panko breadcrumbs †
Potatoes
3 white potatoes
Mayonnaise-sachet-(2)
1 mayonnaise sachet (50ml) †
You Will Need
Pestle & mortar, pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 red chilli
  • 1 little gem lettuce
  • 1 garlic clove
  • 40g cheddar cheese<span class="strong">†</span>
  • 10g parsley & mint
  • 1 red wine vinegar sachet (30ml)<span class="strong">†</span>
  • 250g British beef mince
  • 2 butter brioche buns<span class="strong">†</span>
  • 30g panko breadcrumbs<span class="strong">†</span>
  • 1 white potato
  • 1 mayonnaise sachet (50ml)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 897 kJ
214 kcal
4456 kJ
1062 kcal
Fat
of which saturates
10.9 g
3.8 g
54.1 g
18.7 g
Carbohydrate
of which sugars
19.8 g
3.6 g
98.5 g
17.9 g
Fibre 1.9 g 9.5 g
Protein 9.3 g 46.1 g
Salt 0.39 g 1.96 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 red chilli
red chilli
1 little gem lettuce
little gem lettuce
1 garlic clove
garlic
40g cheddar cheese
pasteurised cows milk, cream, salt, starter culture, vegetarian rennet
10g parsley & mint
parsley & mint
1 red wine vinegar sachet (30ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
250g British beef mince
beef (100%)
2 butter brioche buns
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), egg (12%), water, sugar, sustainable palm oil, butter (milk) (2%), egg white, yeast, salt, flavouring, fermented wheat flour, soya flour, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), colour (mixed carotenes), flour treatment agent (ascorbic acid)
30g panko breadcrumbs
Wheat flour (gluten), yeast, Salt
1 white potato
potato
1 mayonnaise sachet (50ml)
soybean oil (78%), free range pasteurised egg and egg yolk (8.9%), spirit vinegar, water, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium edta, paprika extract
Allergens
  • Allergens highlighted by † (milk, sulphites, egg, soya, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Argentinian Beef Burger With Chimichurri Mayo

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel the red onions and slice 1 [2] onion[s] into rings

Add the onion rings to a shallow bowl with the red wine vinegar and set aside to pickle

2 Argentinian Beef Burger With Chimichurri Mayo

Cut the potatoes (skins on) into chips

Add the chips to a baking tray with a generous drizzle of vegetable oil and a pinch of salt and pepper

Put the tray in the oven for 30 min or until crisp

3 Hey Nat,  I hope you are well and having a good week. Please could you tell me what availability you have across the studios the week beginning 13th November?   Thanks, Vicki x

While the chips are in the oven, grate the remaining red onion

Add the grated onion, panko breadcrumbs and beef mince to a large bowl with a generous pinch of salt and pepper

Mix thoroughly until fully combined, then shape into 2 [4] burger patties

Add the patties to a separate baking tray and put the tray in the oven for 15-20 min or until cooked through

4 Hey Nat,  I hope you are well and having a good week. Please could you tell me what availability you have across the studios the week beginning 13th November?   Thanks, Vicki x

While the patties are cooking, chop the parsley (including the stalks) and mint finely, discarding the mint stalks

Peel and finely chop (or grate) the garlic

Chop the red chilli[es] finely

5 Argentinian Beef Burger With Chimichurri Mayo

Add the chopped parsley and mint to a pestle & mortar with a pinch of salt and a small splash of cold water

Grind the herbs to a paste, then add the mayonnaise, chopped garlic, chopped chilli (can't handle the heat? Go easy!) and 2 tsp [4 tsp] of the red wine vinegar from the pickled onions – this is your chimichurri mayo

6 Argentinian Beef Burger With Chimichurri Mayo

Heat a large, wide-based pan (preferably non-stick) (or griddle if you have one), over a medium-high heat

Once hot, add the brioche, cut-side down, and cook for 3 min or until toasted and charred, then set them aside until serving

Grate the cheddar cheese

7 Argentinian Beef Burger With Chimichurri Mayo

Once the patties are done, remove the tray from the oven and top them with the grated cheese

Return the tray to the oven for 3-4 min or until the cheese has melted – these are your cheesy patties

While the cheese is melting, separate the little gem into leaves

8

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Top the base of the toasted brioche with some little gem leaves, the cheesy patty, some pickled onion, and a dollop of chimichurri mayo, then top with the remaining brioche

Serve the chips to the side with any remaining chimichurri mayo and salad

Enjoy!

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