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Beef Tacos With Chimichurri & Sour Cream

Beef Tacos With Chimichurri & Sour Cream

Rating
4rating out of 5

(2006 reviews from our customers)

Prep Time

30 min

Cuisine

Mexican

Who doesn't love a taco! Fry your beef with cumin & smoked paprika for great full flavour. Combine shallot, chilli, garlic & red wine vinegar to form a classic Argentinian chimichurri. Serve these on top of warm tortilla with a dollop of sour cream and cooling tomato & gem lettuce salad - yum!

Prep Time

30 min

Cuisine

Mexican

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Shallot
1 shallot
Tomato
2 tomatoes
Little-gem-lettuce
1 little gem lettuce
garlic-clove
1 garlic clove
fresh-coriander
10g coriander
White-wraps
6 white tortilla wraps †
paprika
2 tsp smoked paprika
ground-cumin
1 tsp ground cumin
chilli flakes 3.18
1/2 tsp dried chilli flakes
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
British beef mince 2
250g British beef mince
Sour-cream
1 pot of soured cream (100g) †
You Will Need
Olive oil, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 shallot
  • 1 tomato
  • 1 little gem lettuce
  • 1 garlic clove
  • 10g coriander
  • 6 white tortilla wraps<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried chilli flakes
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 250g British beef mince
  • 1 pot of soured cream (100g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 686 kJ
163 kcal
3047 kJ
726 kcal
Fat
of which saturates
7.9 g
3.9 g
35.2 g
17.5 g
Carbohydrate
of which sugars
14.6 g
2.2 g
65.1 g
9.8 g
Fibre 1.6 g 7.1 g
Protein 8.3 g 36.7 g
Salt 0.3 g 1.33 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 shallot
shallot
1 tomato
tomato
1 little gem lettuce
little gem lettuce
1 garlic clove
garlic
10g coriander
coriander(100%)
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
2 tsp smoked paprika
ground smoked paprika
1 tsp ground cumin
ground cumin
1/2 tsp dried chilli flakes
dried chilli flakes
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
250g British beef mince
beef (100%)
1 pot of soured cream (100g)
milk(56.15%), cream (milk)(42.84%), stabiliser potato starch, lactic starter culture
Allergens
  • Allergens highlighted by † (gluten, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2395 - Beef Tacos With Chimichurri & Sour Cream

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Peel and finely chop the shallot[s]

Peel and finely chop (or grate) the garlic 

 

 

2 2395 - Beef Tacos With Chimichurri & Sour Cream

Chop the coriander finely, including the stalks

3 2395 - Beef Tacos With Chimichurri & Sour Cream

Combine the chopped shallot, garlic and coriander to a bowl with the chilli flakes (can't handle the heat? Go easy!), red wine vinegar, 1 tbsp [2 tbsp] olive oil, a pinch of salt and sugar and give everything a good mix up – this is your chimichurri

4 2395 - Beef Tacos With Chimichurri & Sour Cream

Shred the little gem lettuce[s] finely

Chop the tomatoes finely

5 2395 - Beef Tacos With Chimichurri & Sour Cream

Add the shredded little gem lettuce to a bowl with the chopped tomatoes and a pinch of salt and stir it all together

6 2395 - Beef Tacos With Chimichurri & Sour Cream

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the beef minceground cumin, smoked paprika and a pinch of salt and cook for 5-6 min or until brown and cooked through (no pink meat!), breaking it up with a wooden spoon as you go

7 2395 - Beef Tacos With Chimichurri & Sour Cream

Meanwhile, add the tortilla wraps to a baking tray

Put them in the oven for 2-3 min or until they're warmed through

8

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Divide the gem lettuce, tomato and chimichurri evenly between the tortillas and top with the cooked beef mince and sour cream

Enjoy!

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