We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

Beef Keema With Lime & Coriander

Beef Keema With Lime & Coriander

Rating
4.5rating out of 5

(18866 reviews from our customers)

Prep Time

20 min

Cuisine

Indian

Keema is an Indian street food made with mince and curry spices. For this sensational one-pot, you'll pan fry the beef with rice and carrots, and lift the flavours with a squeeze of lime.

Prep Time

20 min

Cuisine

Indian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Lime
1 lime
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
fresh-coriander
10g coriander
mild-curry-powder
1 tbsp curry powder
Carrot
2 carrots
basmati-rice
130g basmati rice
British beef mince 2
250g British beef mince
Tomato-paste
1 tomato paste sachet (32g)
Beef stock mix sachet (5.5g)
1 beef stock mix sachet (11g)
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 lime
  • 1 garlic clove
  • 15g fresh root ginger
  • 10g coriander
  • 1 tbsp curry powder
  • 1 carrot
  • 130g basmati rice
  • 250g British beef mince
  • 1 tomato paste sachet (32g)
  • beef stock mix sachet (11g)
Typical Values per 100g per serving
Energy 658 kJ
156 kcal
2437 kJ
579 kcal
Fat
of which saturates
5.1 g
2.2 g
18.9 g
8 g
Carbohydrate
of which sugars
17.7 g
3.2 g
65.7 g
11.8 g
Fibre 1.8 g 6.5 g
Protein 9.7 g 35.8 g
Salt 0.44 g 1.63 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 lime
lime
1 garlic clove
garlic
15g fresh root ginger
Ginger (100%) Keep the Ginger chilled.
10g coriander
coriander (100%)
1 tbsp curry powder
cumin seed, coriander seed, onion powder, turmeric, salt, granulated sugar, chilli powder, garlic powder, paprika, cardamom, black pepper, ginger, fenugreek, cassia, bay leaves, cloves, natural flavouring
1 carrot
carrot
130g basmati rice
basmati rice (100%)
250g British beef mince
beef (100%)
1 tomato paste sachet (32g)
Tomatoes
beef stock mix sachet (11g)
chicory extract, yeast extracts, salt, natural flavouring, onion powder, beef bone stock, tomato powder, sunflower oil

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Beef Keema With Lime & Coriander

Peel and finely slice the brown onion[s]

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sliced onion with a pinch of salt and sugar and cook for 3 min, or until starting to soften, then add the beef mince and cook for a further 3 min, breaking it up with a wooden spoon as you go

2 Beef Keema With Lime & Coriander

Top, tail, peel and chop the carrots into small, bite-sized pieces

Peel (scrape the skin off with a teaspoon) and grate (or finely chop) the ginger

Peel and grate (or finely chop) the garlic

3 Beef Keema With Lime & Coriander

Add the chopped carrot, grated ginger and grated garlic to the pan and cook for 1 min

4 Beef Keema With Lime & Coriander

Add the beef stock mix, tomato paste and curry powder into the pan and give everything a good mix up

5 Beef Keema With Lime & Coriander

Stir the basmati rice into the pan

6 Beef Keema With Lime & Coriander

Add 300ml [600ml] cold water to the pan and bring to the boil over a high heat

Once boiling, reduce the heat to low and cook, covered for 12-15 min or until the rice is cooked and the water has been absorbed

Check and stir occasionally to prevent the rice from sticking to the bottom

Tip: Add a splash of water if the rice looks a little dry!

7 Beef Keema With Lime & Coriander

Meanwhile, cut the lime[s] in half

Chop the coriander finely, including the stalks

Stir the chopped coriander and juice of 1/2 [1] lime through the cooked rice – this is your beef keema

Taste for seasoning, adding more salt and pepper if needed

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Chop the remaining lime into wedges

Serve the beef keema in bowls and garnish with the lime wedges

Enjoy!

Share this recipe