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Beef Keema With Lime & Coriander

Beef Keema With Lime & Coriander

Rating
4.5rating out of 5

(15697 reviews from our customers)

Prep Time

20 min

Cuisine

Indian

We've transformed Indian beef keema into a one-pot for this sensational Gousto twist. It's full of amazing flavour, and there's hardly any washing up – double win!

Prep Time

20 min

Cuisine

Indian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Onion
1 brown onion
Lime
1 lime
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
fresh-coriander
10g coriander
mild-curry-powder
1 tbsp curry powder
Carrot
2 carrots
basmati-rice
130g basmati rice
beef stock cube (new5/18)
1 Knorr beef stock cube †
British beef mince 2
250g British beef mince
Tomato-paste
1 tomato paste sachet (32g)
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 lime
  • 1 garlic clove
  • 15g fresh root ginger
  • 10g coriander
  • 1 tbsp curry powder
  • 1 carrot
  • 130g basmati rice
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 250g British beef mince
  • 1 tomato paste sachet (32g)
Typical Values per 100g per serving
Energy 697 kJ
167 kcal
2579 kJ
619 kcal
Fat
of which saturates
6.2 g
2.6 g
22.9 g
9.6 g
Carbohydrate
of which sugars
18.4 g
3.2 g
68.1 g
11.9 g
Fibre 1.1 g 4.2 g
Protein 8.9 g 33.1 g
Salt 0.86 g 3.18 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 lime
lime
1 garlic clove
garlic
15g fresh root ginger
ginger
10g coriander
coriander(100%)
1 tbsp curry powder
cumin seed, coriander seed, onion powder, turmeric, salt, granulated sugar, chilli powder, garlic powder, paprika, cardamom, black pepper, ginger, fenugreek, cassia, bay leaves, cloves, natural flavouring
1 carrot
carrot
130g basmati rice
basmati rice
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
250g British beef mince
beef (100%)
1 tomato paste sachet (32g)
Tomatoes
Allergens
  • Allergens highlighted by † (celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Beef Keema With Lime & Coriander

Peel and finely slice the brown onion[s]

Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sliced onion with a pinch of salt and sugar and cook for 3 min, or until starting to soften, then add the beef mince and cook for a further 3 min, breaking it up with a wooden spoon as you go

2 Beef Keema With Lime & Coriander

Top, tail, peel and chop the carrots into small, bite-sized pieces

Peel (scrape the skin off with a teaspoon) and grate (or finely chop) the ginger

Peel and grate (or finely chop) the garlic

3 Beef Keema With Lime & Coriander

Add the chopped carrot, grated ginger and grated garlic to the pan and cook for 1 min

4 Beef Keema With Lime & Coriander

Crumble the Knorr beef stock cube[s] into the pan, then add the tomato paste and curry powder and give everything a good mix up

5 Beef Keema With Lime & Coriander

Stir the basmati rice into the pan

6 Beef Keema With Lime & Coriander

Add 300ml [600ml] cold water to the pan and bring to the boil over a high heat

Once boiling, reduce the heat to low and cook, covered for 12-15 min or until the rice is cooked and the water has been absorbed

Check and stir occasionally to prevent the rice from sticking to the bottom

Tip: Add a splash of water if the rice looks a little dry!

7 Beef Keema With Lime & Coriander

Meanwhile, cut the lime[s] in half

Chop the coriander finely, including the stalks

8

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Stir the chopped coriander and juice of 1/2 [1] lime through the cooked rice – this is your beef keema

Taste for seasoning, adding more salt and pepper if needed

Chop the remaining lime into wedges

Serve the beef keema in bowls and garnish with the lime wedges and enjoy!

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