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Beef Keema With Lime & Coriander

Beef Keema With Lime & Coriander

Rating
4.5rating out of 5

(11709 reviews from our customers)

Prep Time

20 min

Cuisine

Indian

Use within

3-4 days

We've given the classic Indian beef keema a Gousto twist with this quick, sensational one-pot full of amazing flavour with minimal washing up.

Prep Time

20 min

Cuisine

Indian

Use within

3-4 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Onion
1 brown onion
garlic-clove
2 garlic cloves
fresh-ginger
15g fresh root ginger
Lime
1 lime
mild-curry-powder
1 tbsp curry powder
fresh-coriander
10g coriander
beef stock cube (new5/18)
1 Knorr beef stock cube †
Carrot
2 carrots
British beef mince 2
250g British beef mince
basmati-rice
130g basmati rice
Tomato-paste
1 tomato paste sachet (32g)
You Will Need
Pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 brown onion
  • 1 garlic clove
  • 15g fresh root ginger
  • 1 lime
  • 1 tbsp curry powder
  • 10g coriander
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 1 carrot
  • 250g British beef mince
  • 130g basmati rice
  • 1 Tomato paste sachet (32g)
Typical Values per 100g per serving
Energy 654 kJ
156 kcal
2433 kJ
578 kcal
Fat
of which saturates
4.5 g
2.1 g
16.9 g
7.7 g
Carbohydrate
of which sugars
20 g
3.7 g
74.4 g
13.6 g
Fibre 1.9 g 7 g
Protein 9.5 g 35.2 g
Salt 0.99 g 3.7 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 brown onion
brown onion
1 garlic clove
garlic
15g fresh root ginger
ginger
1 lime
lime
1 tbsp curry powder
cumin, coriander, onion powder, salt, sugar, chilli powder, ginger, garlic, fenugreek, paprika, turmeric, cassia cinnamon, black pepper, cloves, colouring: paprika extract, bay, cardamom
10g coriander
coriander(100%)
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
1 carrot
carrot
250g British beef mince
beef (100%)
130g basmati rice
basmati rice
1 Tomato paste sachet (32g)
Tomatoes
Allergens
  • Allergens highlighted by † (celery)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Beef Keema With Lime & Coriander

Peel and finely slice the brown onion[s]

Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat

Once hot, add the sliced onion with a pinch of salt and sugar and cook for 3 min, or until starting to soften, then add the beef mince and cook for a further 3 min (breaking it up as you go)

2 Beef Keema With Lime & Coriander

Top, tail, peel and chop the carrots into small, bite-sized pieces

Peel (scrape the skin off with a teaspoon) and grate (or finely chop) the ginger

Peel and grate (or finely chop) the garlic 

3 Beef Keema With Lime & Coriander

Add the carrot, grated ginger and grated garlic to the pan and cook for 1 min

4 Beef Keema With Lime & Coriander

Crumble the Knorr beef stock cube[s] into the pan, then add the tomato paste and curry powder and give everything a good mix up

 

5 Beef Keema With Lime & Coriander

Stir the basmati rice into the pan 

6 Beef Keema With Lime & Coriander

Add 350ml [650ml] cold water to the pan and bring to the boil over a high heat

Once boiling, reduce the heat to low, cover and cook for 10-15 min or until the rice is cooked and the water has been absorbed 

Check and stir occasionally to prevent the rice from sticking to the bottom

Tip: Add a splash of water if the rice looks a little dry

7 Beef Keema With Lime & Coriander

Meanwhile, cut the lime[s] in half

Chop the coriander finely, including the stalks

 

8

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Stir the chopped coriander and juice of 1/2 [1] lime through the cooked rice – this is your beef keema

Taste for seasoning, adding more salt and pepper if needed

Serve the beef keema in bowls and garnish with the remaining lime (cut into wedges) and enjoy!

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