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Beef & Chorizo Chilli With Lime

Beef & Chorizo Chilli With Lime

Rating
4.5rating out of 5

(710 reviews from our customers)

Prep Time

35 min

Cuisine

American

Use within

4-5 days

This smoky chilli is loaded with chorizo, beef mince and sweet red pepper. Served with a side of lime rice and crispy tortilla shards for scooping! Smattered with cheddar and fresh coriander. All in 35 mins...chill(i)ed!

Prep Time

35 min

Cuisine

American

Use within

4-5 days

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

In Your Box
Ingredients for 2 people (double for 4)
Mini-cooking-chorizo
100g British mini cooking chorizo
Red-onion
1 red onion
Red-pepper
1 red pepper
Cheddar-cheese
40g Irish mature cheddar †
tomato paste 3.18
2 tbsp rich tomato paste †
White-wraps
6 white tortilla wraps †
paprika
2 tsp smoked paprika
basmati-rice
75g fragrant basmati rice
Chipotle-paste
2 tbsp smoky chipotle paste
fresh-coriander
10g fresh coriander
Lime
1 lime
British beef mince 2
250g British beef mince
You Will Need
Pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 100g British mini cooking chorizo
  • 1 red onion
  • 1 red pepper
  • 40g cheddar cheese<span class="strong">†</span>
  • 2 tbsp tomato paste<span class="strong">†</span>
  • 6 white tortilla wraps<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 100g basmati rice
  • 1 chipotle paste sachet (40g)
  • 10g coriander
  • 1 lime
  • 250g British beef mince
Typical Values per 100g per serving
Energy 877 kJ
209 kcal
4826 kJ
1151 kcal
Fat
of which saturates
7.1 g
2.8 g
39 g
15.3 g
Carbohydrate
of which sugars
20.5 g
2.6 g
113.1 g
14.4 g
Fibre 1.5 g 8.4 g
Protein 10.5 g 57.6 g
Salt 0.69 g 3.81 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
100g British mini cooking chorizo
british rspca assured pork, spices and herbs (smoked paprika, oregano, garlic powder, white ground pepper), salt, sugar, stabiliser: e450, paprika oil, preservatives: e250 and e252, edible bovine collagen casing
1 red onion
red onion
1 red pepper
red pepper
40g cheddar cheese
pasteurised cows milk, salt, starter culture, vegetarian rennet
2 tbsp tomato paste
tomatoes (sulphites)
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
2 tsp smoked paprika
ground smoked paprika
100g basmati rice
basmati rice
1 chipotle paste sachet (40g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
10g coriander
coriander(100%)
1 lime
lime
250g British beef mince
beef (100%)
Allergens
  • Allergens highlighted by † (milk, sulphites, wheat)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Beef & Chorizo Chilli With Lime

Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6

Peel and finely slice the red onion[s]

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into thin strips

 

2 Beef & Chorizo Chilli With Lime

Heat a large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of vegetable oil over a medium-low heat

Once hot, add the sliced pepper and sliced onion with a generous pinch of salt, pepper and sugar and cook for 10 min, or until everything has softened

3 Beef & Chorizo Chilli With Lime

Meanwhile, add the basmati rice and 175ml [350ml] cold water to a pot with a lid and bring to the boil over a high heat

Once boiling, reduce the heat to very low and cook, covered, for 10-15 min or until all the water has absorbed and the rice is cooked

Once cooked, remove from the heat and keep covered until serving

 

4 Beef & Chorizo Chilli With Lime

Meanwhile, cut each tortilla into three so you are left with large tortilla shards 

Tip: stack them up before cutting to speed up the process!

Add the tortilla shards to a baking tray (or two!), drizzle with olive oil, season with a pinch of salt and put the tray in the oven for 10 min or until they're crispy

Tip: you may need to do this in batches! 

5 Beef & Chorizo Chilli With Lime

Boil a kettle 

Cut the mini chorizo sausages in half 

Dissolve the tomato paste in 350ml [700ml] boiled water - this is your tomato stock

Cut the lime[s] into wedges 

6 Beef & Chorizo Chilli With Lime

Once the pepper and onion have softened, transfer them to a plate and set aside

Return the pan to a high heat and once hot, add the chorizo and beef mince 

Cook for 4 min or until browned, breaking the mince up with a wooden spoon as you go

Once browned, return the pepper and onion to the pan with the smoked paprika and chipotle paste and cook for 1 min

7 Beef & Chorizo Chilli With Lime

Add the tomato stock to the pan with a generous pinch of salt  and pepper and cook, covered, for 4-5 min or until thickened to a chilli-like consistency 

Meanwhile, chop the coriander finely, including the stalks 

Grate the cheddar cheese 

Squeeze the juice of half the lime wedges into the cooked basmati rice and season with a pinch of salt - this is your lime rice

8

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Serve the beef and chorizo chilli over the lime rice

Top with the grated cheese and chopped coriander 

Garnish with a wedge of lime 

Serve the crispy tortilla shards in the middle of the table for sharing 

Enjoy! 

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