We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Beef & Aubergine Fatteh

Beef & Aubergine Fatteh

Rating
4.5rating out of 5

(158 reviews from our customers)

Prep Time

30 min

Cuisine

Lebanese

Fatteh is a Levantine classic. A bit like nachos, you'll layer spiced beef and aubergine over crispy pitta. Dollop with garlic yoghurt and drizzle with tangy pomegranate molasses and a sprinkling of fresh mint.

Prep Time

30 min

Cuisine

Lebanese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-onion
1 red onion
Aubergine
1 aubergine
garlic-clove
2 garlic cloves
cumin-seeds
1 tsp cumin seeds
Ras-el-hanout
1 tbsp ras el hanout
fresh-mint
5g mint
Natural-yoghurt
1 natural yoghurt pot (80g) †
wholemeal pittas
4 wholemeal pittas †
British beef mince 2
250g British beef mince
Tomato-paste
1 tomato paste sachet (16g)
1 pomegranate molasses pot (15g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red onion
  • 1 aubergine
  • 1 garlic clove
  • 1 tsp cumin seeds
  • 1 tbsp ras el hanout
  • 5g mint
  • 1 natural yoghurt pot (80g)<span class="strong">†</span>
  • 2 wholemeal pittas<span class="strong">†</span>
  • 250g British beef mince
  • 1 tomato paste sachet (16g)
  • 1 pomegranate molasses pot (15g)
Typical Values per 100g per serving
Energy 703 kJ
167 kcal
2928 kJ
697 kcal
Fat
of which saturates
6.2 g
2.5 g
25.8 g
10.3 g
Carbohydrate
of which sugars
17.3 g
3.5 g
72.1 g
14.4 g
Fibre 3.2 g 13.5 g
Protein 9.8 g 41 g
Salt 0.36 g 1.5 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red onion
red onion
1 aubergine
aubergine
1 garlic clove
garlic
1 tsp cumin seeds
cumin seeds
1 tbsp ras el hanout
paprika, coriander, ginger, cumin, cassia cinnamon, turmeric, salt, sugar, chilli powder, black pepper, nutmeg, pimento, rose petals, cardamom
5g mint
mint(100%)
1 natural yoghurt pot (80g)
Organic whole milk natural yoghurt (100%) (milk)
2 wholemeal pittas
wholemeal wheat flour (gluten), water, yeast, spirit vinegar, salt, deactivated yeast, preservative: calcium propionate,
250g British beef mince
beef (100%)
1 tomato paste sachet (16g)
tomatoes
1 pomegranate molasses pot (15g)
100% pomegranate molasses
Allergens
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2340 - Beef & Aubergine Fatteh

Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6

Boil a kettle

Peel and finely slice the red onion[s]

Trim the green stalks off the aubergine[s] and cut into bite-sized pieces 

2 2340 - Beef & Aubergine Fatteh

Add the chopped aubergine to a baking tray with a drizzle of olive oil and a pinch of salt 

Put the tray in the oven and cook for 25-30 min or until cooked through and tender 

3 2340 - Beef & Aubergine Fatteh

Meanwhile, heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Once hot, add the sliced red onion with a pinch of salt and cook for 5-6 min or until softened 

Meanwhile, peel and finely chop (or grate) the garlic

4 2340 - Beef & Aubergine Fatteh

Once the onion has softened, add the beef mince and cook for a further 5 min or until beginning to brown, breaking it up with a wooden spoon as you go

Add the cumin seeds, ras el hanout, tomato paste and most of the chopped garlic (save the rest for later!) to the pan and cook for 1-2 min or until fragrant 

Add 150ml [200ml] boiled water and cook for 8-10 min or until the sauce has thickened 

5 2340 - Beef & Aubergine Fatteh

Whilst the sauce is thickening, cut the wholemeal pittas into triangles

Add the pitta triangles to a tray 

Put the tray in the oven for 8-10 min or until crisp and starting to brown

 

6 2340 - Beef & Aubergine Fatteh

Combine the natural yoghurt with the remaining chopped garlic, a pinch of salt, a drizzle of olive oil and 1 tbsp [2 tbsp] water – this is your garlic yoghurt 

Strip the mint leaves from their stems and chop them roughly, discard the stems 

7 2340 - Beef & Aubergine Fatteh

Once the sauce has thickened, add the roasted aubergine with a generous pinch of salt and pepper and give everything a good mix up – this is your beef & aubergine fatteh

 

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the beef & aubergine fatteh over the crispy pittas, dollop with the garlic yoghurt and drizzle over the pomegranate molasses

Garnish with the chopped mint

Enjoy!

Share this recipe