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Annabel's Tasty Beef Enchiladas

Annabel's Tasty Beef Enchiladas

Rating
4.5rating out of 5

(705 reviews from our customers)

Prep Time

45 min

Cuisine

Mexican

Annabel’s Mexican enchiladas are a must-add to this week’s menu. Grab your sombreros and make an adventure out of your family mealtime. Kids will love to fill and roll their own tortilla wraps (and they’ll never know that Annabel has sneaked in plenty of tasty veggies!).

Prep Time

45 min

Cuisine

Mexican

What is Gousto all about?

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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
can of chopped tomatoes 1
1 tin of chopped tomatoes
Onion
1 brown onion
Red-pepper
1 red pepper
garlic-clove
1 garlic clove
basil 3.18
10g basil
tomato paste 3.18
1 tbsp tomato paste †
White-wraps
6 white tortilla wraps †
Cheddar-cheese
40g mature cheddar †
dried-oregano
1 tsp dried oregano
British beef mince 2
250g British beef mince
You Will Need
Oven-proof dish, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of chopped tomatoes (400g)
  • 1 brown onion
  • 1 red pepper
  • 1 garlic clove
  • 10g basil
  • 1 tbsp tomato paste<span class="strong">†</span>
  • 6 white tortilla wraps<span class="strong">†</span>
  • 40g cheddar cheese<span class="strong">†</span>
  • 1 tsp dried oregano
  • 250g British beef mince
Typical Values per 100g per serving
Energy 612 kJ
146 kcal
3512 kJ
839 kcal
Fat
of which saturates
4.4 g
2.5 g
25 g
14.3 g
Carbohydrate
of which sugars
12.7 g
2.7 g
72.7 g
15.4 g
Fibre 1.8 g 10.1 g
Protein 8.3 g 47.8 g
Salt 0.46 g 2.63 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of chopped tomatoes (400g)
chopped tomatoes 99.8%, salt
1 brown onion
brown onion
1 red pepper
red pepper
1 garlic clove
garlic
10g basil
basil (100%)
1 tbsp tomato paste
tomatoes (sulphites)
6 white tortilla wraps
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), sustainable palm oil, sugar, raising agents (disodium diphosphate, sodium bicarbonate), acidity regulator (citric acid), emulsifier (mono and di-glycerides of fatty acids), preservatives: (potassium sorbate, calcium propionate), salt, flavouring, flour treatment agent (l-cysteine hydrochloride)
40g cheddar cheese
pasteurised cows milk, cream, salt, vegetarian rennet, lactic acid culture
1 tsp dried oregano
dried oregano
250g British beef mince
beef (100%)
Allergens
  • Allergens highlighted by † (sulphites, gluten, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Annabel's Tasty Beef Enchiladas

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Peel and finely chop the brown onion[s]

Deseed the red pepper[s] (scrape the seeds and pith out with a teaspoon) and dice finely

2 Annabel's Tasty Beef Enchiladas

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Once hot, add the beef mince with a pinch of salt and cook for 4 min until browned, breaking it up with a wooden spoon as you go 

3 Annabel's Tasty Beef Enchiladas

Once browned, transfer the beef to kitchen paper and return the pan to a medium heat 

Add the chopped onion and pepper with a pinch of salt and cook for 5 min or until beginning to soften

Tip: add a little more oil if your pan is looking dry!

 

4 Annabel's Tasty Beef Enchiladas

Meanwhile, chop the basil finely, including the stalks 

Peel and finely chop (or grate) the garlic  

5 Annabel's Tasty Beef Enchiladas

Once the onion and pepper have softened, return the browned beef to the pan with the chopped garlic and cook for 1 min or until fragrant

Add the chopped basil, dried oregano, tomato paste and half of the chopped tomatoes (save the rest for later!) 

6 Annabel's Tasty Beef Enchiladas

Add 200ml [350ml] water and a generous pinch of salt, sugar and pepper to the pan and bring to the boil over a high heat

Once boiling, reduce the heat to medium and cook for 10 min or until thickened to a chilli-like consistency 

Meanwhile, grate the cheddar cheese

7 Annabel's Tasty Beef Enchiladas

Once done, divide the filling between the tortillas and top them with half of the cheese (save some for the topping!)

Roll each tortilla up and arrange them into an oven-proof dish 

Spoon over the remaining chopped tomatoes, season with a pinch of salt and top with the remaining cheese 

Put the dish in the oven for 15 min or until the cheese is golden and melted

8

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