
We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more
Prep Time
35 min
Cuisine
American
For this all-American cheeseburger, you'll top British beef patties with oozing cheddar cheese, crispy onions and Gousto's special sauce. Serve in brioche buns with wedges and pickled cucumber.
Prep Time
35 min
Cuisine
American
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 1026 kJ 244 kcal |
4862 kJ 1157 kcal |
Fat of which saturates |
12.1 g 4.3 g |
57.2 g 20.5 g |
Carbohydrate of which sugars |
23.9 g 4.5 g |
113.3 g 21.6 g |
Fibre | 1.9 g | 9.1 g |
Protein | 10 g | 47.4 g |
Salt | 0.57 g | 2.69 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 200°C/ 180°C (fan)/ 425°F/ Gas 7
Boil half a kettle
Cut the potatoes (skins on) into wedges, then add them to a large baking tray with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up
Put the tray in the oven for 25-30 min or until the wedges are golden and starting to crisp
While the wedges are cooking, slice the cucumber in half lengthways, then slice the halves into wedges
Add the red wine vinegar, mustard seeds, 1 tbsp [2 tbsp] sugar, a splash of boiled water and a pinch of salt to a bowl and stir until dissolved
Add the cucumber to the bowl and give everything a good mix up, then set aside – these are your quick-pickled cucumber wedges
Tip: Give the cucumber the occasional shake while pickling
Heat a large, wide-based pan (preferably non-stick with a matching lid) over a medium heat
Slice the brioche buns in half
Once hot, add the brioche halves, cut-side down, and cook for 2-3 min or until toasted, then set them aside until serving
Reserve the pan
Add the panko breadcrumbs, beef mince and soy sauce to a large bowl with a generous pinch of pepper
Mix, then knead thoroughly until fully combined (kneading the patties for longer will make them more tender!)
Shape into 2 [4] burger patties
Return the pan to a medium heat with a drizzle of vegetable oil
Once hot, add the burger patties to the pan and cook for 3-4 min on each side or until cooked through
Tip: Push the patties down with a spatula so they cook evenly
Meanwhile, grate the cheddar cheese
Combine the mayo, ketchup and mustard ketchup – this is your special sauce
Once cooked, divide the grated cheese between the burger patties and cook, covered, for 1-2 min further or until the cheese is melted – these are your cheese patties
Drain the quick-pickled cucumber wedges and discard the liquid
Assemble the brioche buns with your special sauce, cheese patties and a sprinkling of crispy onions
Serve the potato wedges and quick-pickled cucumber wedges to the side
Enjoy!