We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
10-Min Sticky Ginger Beef Noodles

10-Min Sticky Ginger Beef Noodles

Rating
4.5rating out of 5

(4867 reviews from our customers)

Prep Time

10 min

Cuisine

Chinese

Set the table first, because this sticky ginger beef is done in a flash! You'll coat beef mince and crisp mangetout with a moreish chilli jam sauce, then scatter over sliced spring onion and red chilli.

Prep Time

10 min

Cuisine

Chinese

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Red-chilli
1 red chilli
Spring-onion
2 spring onions
Mange-tout-(2)
80g mangetout
2 fine egg noodle nests †
Fresh Chilli Jam- retouch
1 chilli jam pot (40g)
ginger paste sachet
1 ginger paste sachet (15g)
Sesame-oil
1 toasted sesame oil sachet (15ml) †
Soy-sauce-sachet
1 soy sauce sachet (15ml) †
rice-vinegar
1 rice vinegar sachet (15ml)
British beef mince 2
250g British beef mince
You Will Need
Salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 red chilli
  • 1 spring onion
  • 80g mangetout
  • 2 fine egg noodle nests<span class="strong">†</span>
  • 1 chilli jam pot (40g)
  • 1 ginger paste sachet (15g)
  • 1 toasted sesame oil sachet (15ml)<span class="strong">†</span>
  • 1 soy sauce sachet (15ml)<span class="strong">†</span>
  • 1 rice vinegar sachet (15ml)
  • 250g British beef mince
Typical Values per 100g per serving
Energy 924 kJ
221 kcal
2703 kJ
646 kcal
Fat
of which saturates
10.2 g
3.6 g
30 g
10.6 g
Carbohydrate
of which sugars
19.1 g
4.4 g
55.8 g
12.8 g
Fibre 1.1 g 3.1 g
Protein 12.7 g 37.1 g
Salt 0.75 g 2.18 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 red chilli
red chilli
1 spring onion
spring onion
80g mangetout
mange tout
2 fine egg noodle nests
wheat flour (gluten), water, free range whole egg (35%), salt, beta carotene, citric acid, sodium carbonate, potassium carbonate
1 chilli jam pot (40g)
raw cane sugar, red chillies, red peppers, cider vinegar, onions, garlic, concentrated lemon juice, sea salt
1 ginger paste sachet (15g)
ginger puree, salt, acetic acid, sugar, rapeseed oil, xanthan gum, potassium sorbate
1 toasted sesame oil sachet (15ml)
sesame seed (100%)
1 soy sauce sachet (15ml)
water, soy bean, wheat (gluten), salt, alcohol (ethanol)
1 rice vinegar sachet (15ml)
rice vinegar, salt
250g British beef mince
beef (100%)
Allergens
  • Allergens highlighted by † (egg, gluten, sesame, soya)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Sticky Ginger Beef Noodles

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 10-Min Sticky Ginger Beef Noodles

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Once hot, add the beef mince and cook for 2-3 min, breaking it up with a wooden spoon as you go

3 10-Min Sticky Ginger Beef Noodles

Meanwhile, add the fine egg noodles to a large bowl, cover them with boiled water until fully submerged and stir for 10 secs until the noodles separate

Set aside to soak for 4 min, or until softened

4 10-Min Sticky Ginger Beef Noodles

While the noodles are soaking, chop the red chilli[es] finely

Tip: Remove the seeds if you don't like it spicy!

Bunch the spring onions together, trim, then slice roughly

5 10-Min Sticky Ginger Beef Noodles

Add half the sliced spring onion to the pan with the mangetout and ginger paste and cook for 1-2 min further or until the beef has started to brown

6 10-Min Sticky Ginger Beef Noodles

Add the soy sauce, chilli jam and rice vinegar to the pan and cook for 1-2 min further or until sticky – this is your sticky ginger beef

7 10-Min Sticky Ginger Beef Noodles

Drain the fine egg noodles and return them to the bowl

Season with a pinch of salt and stir through the toasted sesame oil – these are your sesame noodles

8

Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the sticky ginger beef over the sesame noodles

Garnish with the sliced chilli (can't handle the heat? Go easy!) and remaining spring onion

Enjoy!

Share this recipe