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10-Min Steak Salad, Chipotle & Orange Dressing

10-Min Steak Salad, Chipotle & Orange Dressing

Rating
4.5rating out of 5

(282 reviews from our customers)

Prep Time

10 min

Cuisine

Mexican

"This sunny low-carb recipe's inspired by Mexico and ready in 10 min! You'll top salad with spice-crusted rump steaks and black beans, then dress with a chipotle orange dressing to bring the dish to life!"

Prep Time

10 min

Cuisine

Mexican

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Orange
1 orange
Soy-sauce-sachet
1 soy sauce sachet (8ml) †
Cherry-tomatoes
125g cherry tomatoes
mixed-leaf-salad
50g baby leaf salad
dried-oregano
1 tbsp dried oregano
ground-cumin
1 tbsp ground cumin
Red-wine-vinegar
1 red wine vinegar sachet (15ml) †
Chipotle-paste
1 chipotle paste sachet (20g)
30g Greek feta cheese
30g Greek feta cheese †
Black-beans
1 can of black beans (400g)
2 x 150g pave rump steak
2 x 150g British pavé rump steak
You Will Need
Olive oil, pepper, salt, sugar, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 orange
  • 1 soy sauce sachet (8g)<span class="strong">†</span>
  • 125g cherry tomatoes
  • 50g baby leaf salad
  • 1 tbsp dried oregano
  • 1 tbsp ground cumin
  • 1 red wine vinegar sachet (15ml)<span class="strong">†</span>
  • 1 chipotle paste sachet (20g)
  • 30g Greek feta cheese<span class="strong">†</span>
  • 1 can of black beans (400g)
  • 2 x 150g British rump pavé steak
Typical Values per 100g per serving
Energy 437 kJ
104 kcal
2029 kJ
485 kcal
Fat
of which saturates
4.9 g
2.1 g
22.6 g
9.7 g
Carbohydrate
of which sugars
5.3 g
1.5 g
24.7 g
6.8 g
Fibre 0.8 g 3.5 g
Protein 9.2 g 42.8 g
Salt 0.28 g 1.3 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 orange
orange
1 soy sauce sachet (8g)
water, soya bean, wheat (gluten), salt, alcohol (ethanol)
125g cherry tomatoes
cherry tomatoes
50g baby leaf salad
mixed salad
1 tbsp dried oregano
dried oregano
1 tbsp ground cumin
ground cumin
1 red wine vinegar sachet (15ml)
red wine vinegar, preservative: sulphur dioxide (sulphites)
1 chipotle paste sachet (20g)
smoked red jalapeno chilli puree (22%), water, white wine vinegar, rapeseed oil, smoked white onion puree, tomato paste, sugar, smoked garlic puree, salt, ground smoked paprika, ground coriander, stabiliser: xanthan gum, preservative: potassium sorbate
30g Greek feta cheese
ewes milk, goats' milk, salt, starter culture, microbial rennet
1 can of black beans (400g)
Black beans, water
2 x 150g British rump pavé steak
Sliced rump heart steak
Allergens
  • Allergens highlighted by † (gluten, soya, sulphites, milk)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 10-Min Steak Salad, Chipotle & Orange Dressing

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: Equipment and pan sizes vary, and if you like your steak well-done, it may take you a little longer than 10 mins

2 10-Min Steak Salad, Chipotle & Orange Dressing

Now, let's get started!

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat

Pat the rump steaks dry with kitchen paper

Drizzle them with vegetable oil and season all over with salt, pepper, the ground cumin and dried oregano – these are your spice crusted steaks

3 10-Min Steak Salad, Chipotle & Orange Dressing

Once very hot, add the spice crusted steaks to the pan

For medium, cook for 3-4 min on each side

For medium-rare, cook for 2-3 min on each side

For rare, cook for 2 min max on each side

Once the steaks are cooked, transfer them to a plate to rest

4 10-Min Steak Salad, Chipotle & Orange Dressing

Add the chipotle paste (can't handle the heat? Go easy!) to a bowl with the red wine vinegar and juice of the orange[s]

Add 3 tbsp [5 tbsp] olive oil, a pinch of salt and pepper and mix it all together – this is your chipotle & orange dressing

Tip: Taste the dressing and add a pinch of sugar if it needs it

5 10-Min Steak Salad, Chipotle & Orange Dressing

Chop the cherry tomatoes in half and season them with a pinch of salt

6 10-Min Steak Salad, Chipotle & Orange Dressing

Drain and rinse the black beans

Once the steaks done, wipe out the steak pan with kitchen paper and return it to a medium heat

Add the drained black beans and soy sauce and cook for 1-2 min or until warmed through

7 10-Min Steak Salad, Chipotle & Orange Dressing

Slice the rested steaks

8

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Divide the baby leaf salad, warmed black beans and halved cherry tomatoes between your plates, add some chipotle & orange dressing and give everything a good mix up

Top with the sliced steak and crumble over the feta

Drizzle over the remaining chipotle & orange dressing

Enjoy!

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