A classic, ready in 10. Quick-cook spaghetti makes this dish super speedy, while you pack the beef bolognese with flavour. Top with fresh basil and cheddar cheese - done!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.7 g||6.6 g|
|Protein||11.1 g||43.8 g|
|Salt||1.1 g||4.31 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over the highest heat
Trim, then chop the spring onions roughly (chop them in one bunch for speed!)
Once hot, add the beef mince to the pan and cook for 3-4 min, breaking it up with a wooden spoon as you go
Add the quick cook spaghetti to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the quick cook spaghetti for 3-4 min or until cooked with a slight bite
Once done, drain the quick cook spaghetti and return it to the pot with a drizzle of olive oil
While the spaghetti is cooking, crumble the Knorr beef stock cube[s] into the pan
Tear the chestnut mushrooms into the pan
Add the chopped spring onion, roasted garlic paste and dried oregano and give everything a good mix up
Add the tomato frito with 100ml [200ml] water and the soy sauce and bring to the boil over a high heat
Once boiling, cook for 2-3 min or until the sauce has thickened and the beef mince is cooked through (no pink meat!) – this is your beef bolognese
While the beef mince is cooking, grate the cheddar cheese
Set the beef bolognese and cooked spaghetti in the centre of the table, ready to share
Top the beef bolognese with the grated cheddar, tear the basil leaves over, season with a grind of pepper and let everyone dig in