With British beef mince, our blend of herbs and a dollop of umami-rich Marmite, you'll whip up a rich gnocchi bolognese in no time. Sizzle, drain, stir, done!
Percentages are based on an adult's daily intake
|Typical Values||per 100g||per serving|
of which saturates
of which sugars
|Fibre||1.4 g||5.7 g|
|Protein||10.8 g||43 g|
|Salt||0.53 g||2.09 g|
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps
Wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)
Now, let's get started!
Boil a kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add the beef mince to the pan and cook for 3-4 min or until starting to brown, breaking it up with a wooden spoon as you go
Add the gnocchi to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat
Cook the gnocchi for 3-4 min or until cooked with a slight bite
Once done, drain the gnocchi
Add the Marmite to the pan with the dried oregano, dried basil, dried chilli flakes (can't handle the heat? Go easy!) and roasted garlic paste and cook for 30 secs or until fragrant
Add the tomato frito with 100ml [180ml] boiled water, a pinch of sugar and a generous pinch of salt and pepper and bring to the boil over a high heat
Cook for 2-3 min or until the beef has cooked through and the sauce has thickened to a ragù-like consistency
Note: Please make sure you cook your beef mince thoroughly (until piping hot!) as cooking equipment varies
Once the sauce has thickened, stir through the drained gnocchi – this is your herby beef gnocchi bolognese
Tear the basil leaves over the herby beef gnocchi bolognese
Wash the rocket, then pat it dry with kitchen paper
Set the herby beef gnocchi bolognese in the centre of the table, ready to share
Top with the grated Italian hard cheese and rocket and let everyone dig in