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10-Min Beef & Mushroom Stroganoff With Fusilli

10-Min Beef & Mushroom Stroganoff With Fusilli

4rating out of 5

(2301 reviews from our customers)

Prep Time

10 min



A super-quick and tasty twist on the classic. You’ll whip up a rich, creamy sauce flavoured with smoked paprika, chestnut mushrooms and Dijon mustard. Speed things along with tender beef strips, and stir quick-cook fusilli through the stroganoff just before serving for a satisfying dinner in a flash!

Prep Time

10 min



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What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
tomato paste 3.18
1 tbsp tomato paste †
2 tsp smoked paprika
5g parsley
beef strips
250g British beef strips
beef stock cube (new5/18)
1/2 beef stock cube †
soft cheese2
50g soft cheese †
quick cook fusilli
150g quick cook fusilli †
Shaoxing wine (3.18)
15ml Chinese rice wine
160g chestnut mushrooms
5.5g Dijon mustard †
You Will Need
Pepper, salt, vegetable oil

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 tbsp tomato paste<span class="strong">†</span>
  • 2 tsp smoked paprika
  • 5g parsley
  • 250g British beef strips
  • 1 Knorr beef stock cube<span class="strong">†</span>
  • 1 soft cheese pot (50g)<span class="strong">†</span>
  • 150g quick cook fusilli<span class="strong">†</span>
  • 1 Chinese rice wine sachet (15ml)
  • 160g chestnut mushrooms
  • 1 Dijon mustard pot (5.5g)<span class="strong">†</span>
Typical Values per 100g per serving
Energy 661 kJ
157 kcal
2203 kJ
522 kcal
of which saturates
3.8 g
2 g
12.7 g
6.6 g
of which sugars
17.4 g
1.6 g
58.1 g
5.2 g
Fibre 1 g 3.4 g
Protein 12.3 g 41.1 g
Salt 0.98 g 3.27 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 tbsp tomato paste
tomatoes (sulphites)
2 tsp smoked paprika
ground smoked paprika
5g parsley
flat parsley (100%)
250g British beef strips
beef (100%)
1 Knorr beef stock cube
Salt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds).
1 soft cheese pot (50g)
cream, skimmed milk, salt, lactic acid culture
150g quick cook fusilli
durum wheat semolina (gluten), water
1 Chinese rice wine sachet (15ml)
rice wine (100%)
160g chestnut mushrooms
chestnut mushrooms
1 Dijon mustard pot (5.5g)
water, mustard seed, spirit vinegar, salt, citric acid
  • Allergens highlighted by † (sulphites, celery, milk, gluten, mustard)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Ten-Min Beef & Mushroom Stroganoff

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps

Wash your fruit and veg

Note: equipment and pan sizes vary. Ensure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2 Ten-Min Beef & Mushroom Stroganoff

Now, let's get started!

Boil a full kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over the highest heat

Meanwhile, snip the parsley roughly with scissors, including the stalks

3 Ten-Min Beef & Mushroom Stroganoff

Once your pan is very hot, add the beef strips with a pinch of salt and cook for 1 min exactly, to sear the outside, but prevent them from overcooking

Tip: it's okay if they're a little pink on the inside, they'll go back in the sauce later!

Once done, transfer the beef strips to a plate to rest

Reserve the pan

4 Ten-Min Beef & Mushroom Stroganoff With Fusilli

Meanwhile, add the quick cook fusilli to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat

Cook the fusilli for just 2 min (it will keep cooking in the sauce later!)

Once done, drain the fusilli, reserving a cup of the starchy pasta water

Return the pan to a medium heat with a generous drizzle of vegetable oil

5 Ten-Min Beef & Mushroom Stroganoff

Once hot, crumble the chestnut mushrooms roughly into the pan

Add the smoked paprika and cook for 1 min or until fragrant

6 Ten-Min Beef & Mushroom Stroganoff

Meanwhile, dissolve 1/2 [1] beef stock cube in 100ml [180ml] boiled water 

Add the tomato paste and Dijon mustard and give everything a good mix up – this is your stroganoff stock

Add the Chinese rice wine to the pan with the mushrooms and cook for 30 sec

7 Ten-Min Beef & Mushroom Stroganoff With Fusilli

Add the stroganoff stock and soft cheese and increase the heat to high

Cook for 1 min, stirring until everything's combined

Return the rested beef strips to the pan with the drained fusilli and cook for 1 min further – this is your beef & mushroom stroganoff

Tip: add a splash of starchy pasta water if your sauce is looking a little dry!


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Set the beef & mushroom stroganoff in the centre of the table, ready to share

Garnish with the snipped parsley, season with a grind of black pepper and let everyone dig in


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