This tasty one-pot pasta dish marries crisp, golden-fried pancetta lardons with creamy soft cheese, conchiglie pasta and fresh chives to make a wonderfully satisfying meal in mere minutes. Creamy, dreamy, comforting and on the table in a flash – just what everyone needs at the end of a long day!
Prep Time
15 min
Cuisine
Italian
Use within
5-6 days
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1 soft cheese pot (50g)<span class="strong">†</span>
Typical Values
per 100g
per serving
Energy
719 kJ 171 kcal
2732 kJ 650 kcal
Fat of which saturates
5 g 2.3 g
18.9 g 8.8 g
Carbohydrate of which sugars
22.8 g 2.8 g
86.6 g 10.6 g
Fibre
2.1 g
7.8 g
Protein
6.5 g
24.8 g
Salt
1.25 g
4.77 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Cooking Instructions
Instructions for 2 people (double for 4)
1
Boil a kettle
Heat a large pot with a matching lid, with 1 tbsp [2 tbsp]olive oil over a medium-high heat
Once hot, add the pancetta lardons
Cook for 4 min or until crispy and starting to brown
2
Meanwhile, peel and finely chop (or grate) the garlic
Dissolve the chicken stock cube[s] in 500ml [1L]boiled water
3
Add the chopped garlic, dried oregano, chopped tomatoes, conchiglie and chicken stock to the pancetta with 1 tsp [2 tsp]sugar
4
Cover with a lid and bring to the boil over a high heat
Cook for 7 min
Tip: stir occasionally to ensure that the pasta has not stuck to the base of the pot
5
Meanwhile, chop the chives finely
6
After 7 min, remove the lid from the pasta
Stir continuously for 4-5 min or until a sauce has formed and the pasta is cooked, adding more water if it looks too dry
Tip: stirring the sauce releases the starch from the pasta making it naturally creamier!
7
Once the pasta is cooked, remove the pot from the heat and stir in half of the chopped chives and the soft cheese
8
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