We use cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more

OK, I Agree
Christmas Bacon & Sprout Pizza

Christmas Bacon & Sprout Pizza

4rating out of 5

(295 reviews from our customers)

Prep Time

30 min



This festive pizza is as christmassy as it comes! Top yours with bacon, sprouts, mozzarella and onion marmalade.

Prep Time

30 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 mozzarella ball (125g) †
1 tsp dried oregano
90g British dry cured smoked streaky bacon
Onion marmalade 2
1 onion marmalade pot (40g)
1 wholegrain mustard pot (21g) †
2 pizza bases
2 flame-baked pizza bases †
2 tomato paste sachets (64g)
1 mayonnaise sachet (30ml) †
100g Brussels sprouts
You Will Need
Pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 mozzarella ball (125g)<span class="strong">†</span>
  • 1 tsp dried oregano
  • 90g British dry cured smoked streaky bacon
  • 1 onion marmalade pot (40g)
  • 1 wholegrain mustard pot (21g)<span class="strong">†</span>
  • flame-baked pizza bases<span class="strong">†</span>
  • 1 tomato paste sachet (32g)
  • 1 mayonnaise sachet (30ml)<span class="strong">†</span>
  • 100g brussels sprouts
Typical Values per 100g per serving
Energy 1013 kJ
241 kcal
3741 kJ
891 kcal
of which saturates
10.4 g
3.3 g
38.5 g
12.3 g
of which sugars
27.1 g
7.1 g
100.2 g
26.4 g
Fibre 2.3 g 8.6 g
Protein 9.7 g 35.8 g
Salt 0.86 g 3.18 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 mozzarella ball (125g)
pasteurised cows milk, salt, microbial rennet, citric acid
1 tsp dried oregano
dried oregano
90g British dry cured smoked streaky bacon
pork belly (97%), salt, preservative: e250
1 onion marmalade pot (40g)
onions (46%), raw cane sugar, citrus pectin, spiced vinegar (cider vinegar, cinnamon, cloves, ginger) concentrated redcurrant juice, extra virgin olive oil, concentrated lemon juice
1 wholegrain mustard pot (21g)
vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric
flame-baked pizza bases
Wheatflour(Wheat flour (gluten), Calcium Carbonate, Iron, Niacin, Thiamin), water, rapeseed oil, yeast, spirit vinegar, salt, preservative calcium propionate, sugar, skimmed milk powder, powerflex,grindmyl H121
1 tomato paste sachet (32g)
1 mayonnaise sachet (30ml)
rapeseed oil (78%), water, free range pasteurised egg and egg yolk (89%), spirit vinegar, sugar, salt, lemon juice, antioxidant: calcium disodium edta, flavouring, paprika extract
100g brussels sprouts
brussel sprouts (100%)
  • Allergens highlighted by † (milk, mustard, gluten, egg)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 2423 - Christmas Bacon & Sprout Pizza

Preheat the oven to 200°C/ 180°C (fan)/ 390°F/ Gas 6

Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Add the tomato paste and dried oregano to a bowl with a generous pinch of saltpepper and sugar

Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce

2 2423 - Christmas Bacon & Sprout Pizza

Trim the ends from the Brussels sprouts, then finely slice

Chop the smoked bacon into bite-sized pieces

3 2423 - Christmas Bacon & Sprout Pizza

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can!)

Tear the drained mozzarella into rough, bite-sized pieces

4 2423 - Christmas Bacon & Sprout Pizza

Add the pizza bases to a baking tray (or two)

Divide the tomato sauce between the pizza bases and spread it evenly all over them with the back of a spoon

Top with the torn mozzarella and dot the onion marmalade all over

5 2423 - Christmas Bacon & Sprout Pizza

Top with the sliced Brussels sprouts and chopped bacon

Season with a pinch of pepper

6 2423 - Christmas Bacon & Sprout Pizza

Put the tray in the oven for 13-15 min or until the cheese has melted and the bases are crisp – these are your Christmas bacon & sprout pizzas

7 2423 - Christmas Bacon & Sprout Pizza

Meanwhile, combine the wholegrain mustard and mayonnaise in a bowl – this is your mustard mayo


Share Your Creations

Get social and share your best culinary Gousto creations on:

Serve the Christmas bacon & sprout pizzas with the mustard mayo to the side


Share this recipe