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Prep Time
25 min
Cuisine
Italian
For homemade Hawaiian, you'll layer tomato sauce, torn mozzarella, smoked British bacon and juicy pineapple over flame-baked naans. Garnish with oregano, and oven-bake until melty and golden.
Prep Time
25 min
Cuisine
Italian
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!
Percentages are based on an adult's daily intake
Typical Values | per 100g | per serving |
---|---|---|
Energy | 693 kJ 165 kcal |
2785 kJ 662 kcal |
Fat of which saturates |
5.9 g 2.9 g |
23.6 g 11.8 g |
Carbohydrate of which sugars |
18.7 g 5.2 g |
75.2 g 21.1 g |
Fibre | 1.5 g | 6 g |
Protein | 8.3 g | 33.2 g |
Salt | 0.77 g | 3.09 g |
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Tip: Cooking for 4? Use 2 trays!
Drain the pineapple slices, stack them up and cut them into quarters
Peel and finely chop (or grate) the garlic
Add the tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and sugar
Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce
Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can)
Tear the drained mozzarella into rough, bite-sized pieces
Chop the smoked streaky bacon into small pieces
Remove the heated tray from the oven and add the naans
Divide the tomato sauce between the naans and spread it evenly all over them with the back of a spoon
Top the naans with the mozzarella, bacon, pineapple and dried oregano
Drizzle with some olive oil and put the tray in the oven for 16-18 min or until the bacon is cooked through – these are your bacon & pineapple pizzas
While the pizzas are cooking, combine the cider vinegar with 2 tbsp [4 tbsp] olive oil with a pinch of salt and pepper – this is your dressing
Serve the bacon & pineapple pizzas with the baby leaf salad to the side
Drizzle the dressing over the salad
Enjoy!