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Bacon & Pineapple Hawaiian Pizza

Bacon & Pineapple Hawaiian Pizza

4.5rating out of 5

(1537 reviews from our customers)

Prep Time

25 min



For homemade Hawaiian, you'll layer tomato sauce, torn mozzarella, smoked British bacon and juicy pineapple over flame-baked naans. Garnish with oregano, and oven-bake until melty and golden.

Prep Time

25 min



What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

For 2 people (double for 4)
1 can of pineapple (220g)
1 garlic clove
1 mozzarella ball (125g) †
135g British dry cured smoked streaky bacon
50g baby leaf salad
1 tsp dried oregano
2 plain naans (new)
2 plain naans †
1 cider vinegar sachet (15ml)
2 tomato paste sachets (64g)
You Will Need
Olive oil, pepper, salt, sugar

Nutritional Information*

Percentages are based on an adult's daily intake

  • 1 can of pineapple (220g)
  • 1 garlic clove
  • 125g mozzarella ball<span class="strong">†</span>
  • 135g British dry cured smoked streaky bacon
  • 50g baby leaf salad
  • 1 tsp dried oregano
  • 2 plain naans<span class="strong">†</span>
  • 1 cider vinegar sachet (15ml)
  • 1 tomato paste sachet (32g)
Typical Values per 100g per serving
Energy 693 kJ
165 kcal
2785 kJ
662 kcal
of which saturates
5.9 g
2.9 g
23.6 g
11.8 g
of which sugars
18.7 g
5.2 g
75.2 g
21.1 g
Fibre 1.5 g 6 g
Protein 8.3 g 33.2 g
Salt 0.77 g 3.09 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
1 can of pineapple (220g)
pineapple, pineapple juice
1 garlic clove
125g mozzarella ball
pasteurised cows milk, salt, microbial rennet, citric acid
135g British dry cured smoked streaky bacon
pork belly (97%), salt, preservative: sodium nitrite
50g baby leaf salad
mixed salad
1 tsp dried oregano
dried oregano
2 plain naans
wheat flour (wheat flour (gluten), calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, spirit vinegar, raising agents (disodium diphosphate, sodium bicarbonate, calcium phosphate), kalonji seeds, salt, preservative: calcium propionate, milk powder
1 cider vinegar sachet (15ml)
cider vinegar (100%)
1 tomato paste sachet (32g)
  • Allergens highlighted by † (milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1 Bacon & Pineapple Hawaiian Pizza

Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7

Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottoms from going soggy!)

Tip: Cooking for 4? Use 2 trays!

Drain the pineapple slices, stack them up and cut them into quarters

2 Bacon & Pineapple Hawaiian Pizza

Peel and finely chop (or grate) the garlic

Add the tomato paste to a bowl with the chopped garlic and a generous pinch of saltpepper and sugar

Add 5 tbsp [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce

3 Bacon & Pineapple Hawaiian Pizza

Drain and pat the mozzarella dry with kitchen paper (squeeze as much liquid out as you can)

Tear the drained mozzarella into rough, bite-sized pieces

4 Bacon & Pineapple Hawaiian Pizza

Chop the smoked streaky bacon into small pieces

5 Bacon & Pineapple Hawaiian Pizza

Remove the heated tray from the oven and add the naans

Divide the tomato sauce between the naans and spread it evenly all over them with the back of a spoon

6 Bacon & Pineapple Hawaiian Pizza

Top the naans with the mozzarella, bacon, pineapple and dried oregano

Drizzle with some olive oil and put the tray in the oven for 16-18 min or until the bacon is cooked through – these are your bacon & pineapple pizzas

7 Bacon & Pineapple Hawaiian Pizza

While the pizzas are cooking, combine the cider vinegar with 2 tbsp [4 tbsp] olive oil with a pinch of salt and pepper – this is your dressing


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Serve the bacon & pineapple pizzas with the baby leaf salad to the side

Drizzle the dressing over the salad


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