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10-Min Bacon & Sun-Dried Tomato Pasta

10-Min Bacon & Sun-Dried Tomato Pasta

Rating
4rating out of 5

(308 reviews from our customers)

Prep Time

10 min

Cuisine

Italian

For this pasta dish you'll whip up a sauce full of smoky bacon lardons, cherry tomatoes and sun-dried tomato paste, stir through through spaghetti and garnish with Italian hard cheese. Delicious, and ready in 10 mins!

Prep Time

10 min

Cuisine

Italian

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

What is Gousto all about?

We send you everything you need to cook amazing recipes like this, delivered right to your door. Leave the planning to us!

Ingredients
For 2 people (double for 4)
Cherry-tomatoes
125g cherry tomatoes
tomato frito
1 can of tomato frito (200g)
chicken stock cube (new 5/18)
1/2 Knorr chicken stock cube †
British bacon lardons
100g British bacon lardons
35g grated Italian hard cheese
35g grated Italian hard cheese †
190g quick cook spaghetti
190g quick cook spaghetti †
Rocket salad
20g rocket
Sundried tomato nut pesto pot
1 sun-dried tomato paste pot (30g)
You Will Need
Olive oil, pepper, salt

Nutritional Information*

Percentages are based on an adult's daily intake

  • 125g cherry tomatoes
  • 1 can of tomato frito (200g)
  • 1 Knorr chicken stock cube<span class="strong">†</span>
  • 100g British bacon lardons
  • 35g grated Italian hard cheese<span class="strong">†</span>
  • 160g quick cook spaghetti<span class="strong">†</span>
  • 20g rocket
  • 30g sun-dried tomato paste
Typical Values per 100g per serving
Energy 744 kJ
177 kcal
2534 kJ
603 kcal
Fat
of which saturates
6.4 g
2.5 g
21.8 g
8.7 g
Carbohydrate
of which sugars
21.4 g
4.4 g
72.8 g
15.1 g
Fibre 1.9 g 6.4 g
Protein 7.8 g 26.5 g
Salt 1.31 g 4.46 g
*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values.
Ingredients contain
125g cherry tomatoes
cherry tomatoes
1 can of tomato frito (200g)
tomato, olive oil, sugar, salt and thickener: modified corn starch
1 Knorr chicken stock cube
Salt, potato starch, vegetable fats (palm, shea butter, sal butter), yeast extract, sugar, chicken fat (2%), chicken (1%), spices (turmeric, pepper CELERY seeds), flavourings, onion powder, maltodextrin, lemon juice powder, parsley, caramel syrup, antioxidant (extracts of rosemary).
100g British bacon lardons
pork 87%, water, salt, preservatives: sodium nitrite and potassium nitrate, antioxidant: sodium ascorbate
35g grated Italian hard cheese
pasteurised cow's milk, starter culture, salt, microbial rennet
160g quick cook spaghetti
durum wheat semolina (gluten), water
20g rocket
wild rocket
30g sun-dried tomato paste
sun dried tomatoes (30%), rehydrated dried tomatoes,, sunflower oil, tomato paste, natural flavourings, dried tomato pulp,, wine vinegar, salt, ascorbic acid, black pepper, garlic, oregano, lactic acid
Allergens
  • Allergens highlighted by † (celery, milk, gluten)

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)
1

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins)

2

Now, let's get started!

Boil a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat

Add the bacon lardons to the pan and cook for 2 min or until starting to brown

 

3

Meanwhile, chop the cherry tomatoes in half

4

Once brown, add the halved cherry tomatoes and crumble 1/2 [1] Knorr chicken stock cube into the pan

Cook for 2 min or until the tomatoes are starting to soften

5

Add the quick cook spaghetti to a pot of boiled water with a large pinch of salt, then bring to the boil over a high heat

Cook the spaghetti for 3-4 min or until cooked with a slight bite

Once done, drain the spaghetti, reserving a cup of the starchy pasta water

6

Once the tomatoes have softened, add the sun-dried tomato paste and tomato frito to the pan and cook for 2-3 min further or until thickened

Season with a generous pinch of pepper – this is your bacon & sun-dried tomato sauce

 

7

Once the pasta is done, add the drained spaghetti to the bacon & sun-dried tomato sauce and give everything a good mix up until the pasta is fully coated in the sauce

Tip: Add a splash of starchy pasta water if it's looking a little dry

8

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Serve the bacon & sun-dried tomato pasta and top with the rocket

Drizzle the rocket with a little olive oil and sprinkle the grated Italian hard cheese all over

Enjoy!

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