{"id":8805,"date":"2017-06-30T14:02:10","date_gmt":"2017-06-30T13:02:10","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=8330"},"modified":"2025-04-29T18:02:17","modified_gmt":"2025-04-29T17:02:17","slug":"everything-you-need-to-know-about-chinese-leaf","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/everything-you-need-to-know-about-chinese-leaf","title":{"rendered":"Everything You Need To Know About… Chinese Leaf"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]\"chinese<\/strong><\/p>\n

Chinese leaf<\/strong> is a type of cabbage that originally comes from around the Beijing region of China (hence its name), however these days its grown all around the world \u2013 including in Britain, from May to November.<\/p>\n

During the UK season, we get our Chinese cabbage from the family-owned G\u2019s farm \u2013 they\u2019ve been growing the cabbage in the black peaty soils of Norfolk for nearly 40 years. In winter and spring, we work with farmers in Portugal to keep the supply of cabbage flowing all year round.<\/p>\n

Alan Grummitt, who\u2019s been farming Chinese leaf with G\u2019s for over 30 years, reckons there are\u00a0two things that make it special:<\/p>\n

\"chinese<\/p>\n

At Gousto, we often use Chinese leaf in Asian-inspired dishes like our Indonesian Veggie Nasi Goreng<\/a><\/strong> and Asian Hoisin Meatballs & Sesame Cabbage<\/a><\/strong> recipes but, as Alan points out, there are many ways to cook this tasty vegetable!<\/p>\n

\"Asian<\/a><\/p>\n

How\u00a0To Cook Chinese Leaf<\/strong><\/h2>\n
    \n
  1. Chinese leaf cups
    \n<\/strong><\/strong>Separate the leaves of the Chinese cabbage and make a sweet, salty, sticky and spicy beef filling to go inside. Fry beef mince, grated carrot, chopped garlic, ginger and chilli until the beef is crisp and browned all over. Next, add a couple of tablespoons of chilli jam and a splash of soy sauce and cook until sticky.Fill the Chinese leaf cups with the spicy beef mix, top with a sprinkling of sesame seeds and some cucumber matchsticks to cool everything down. (You can also do this with little gem lettuce, like in this recipe for     Fast Mu Shu Pork Lettuce Boats<\/a><\/strong>).<\/li>\n
  2. Tasty taco toppings
    \n<\/strong><\/strong>Try fusing Mexican and Asian cooking by using Chinese leaf in taco recipes.Shred the Chinese leaf and add it to a bowl. Squeeze in the juice of a lime and add a generous drizzle of olive oil, a pinch of salt and pepper, chopped coriander and a little chopped chilli if you like it hot!The result? A zingy and crunchy topping, perfect for spicy fish tacos.
    \n\"Blackened<\/li>\n
  3. Super quick kimchi slaw<\/strong><\/li>\n<\/ol>\n

    \"Super<\/p>\n

    Ingredients:<\/strong><\/h3>\n