{"id":7119,"date":"2017-02-06T15:24:32","date_gmt":"2017-02-06T15:24:32","guid":{"rendered":"https:\/\/www.gousto.co.uk\/blog\/?p=7119"},"modified":"2017-09-21T10:56:57","modified_gmt":"2017-09-21T09:56:57","slug":"red-velvet-valentines-cupcakes","status":"publish","type":"post","link":"https:\/\/www.gousto.co.uk\/blog\/red-velvet-valentines-cupcakes","title":{"rendered":"Red Velvet Valentine’s Cupcakes"},"content":{"rendered":"

This Valentine’s, why not skip the store-bought cards and gifts, and instead whip up a\u00a0batch of delicious homemade treats for that special someone.Give these deliciously moist Red Velvet Cupcakes a try – they’re\u00a0the perfect gift for\u00a0your partner, kids, your family, friends, colleagues, and most importantly \u2013 yourself.<\/p>\n

Cooking Tip:<\/strong><\/em>
\nBaking soda and buttermilk react and produce air in the batter – this makes\u00a0the cupcakes rise. If you’re a fan of icing, you’ll want your cupcakes to be relatively flat to make space for lots of icing on top. If this is the case, fill your cupcake liners about 2\/3 of the way. If you prefer the\u00a0cake\u00a0part and see the icing as more of a decoration, fill them all the way to the rim and watch them grow – this will\u00a0leave\u00a0less space for icing.<\/p>\n

\"valentines<\/p>\n

You’ll Need:<\/strong><\/p>\n

For the cake:<\/strong><\/p>\n